Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assortment of antipasti, cured meats, fresh focaccia
Radicchio, fennel, toasted almonds, lemon vinaigrette
Caesar dressing, grana padano, herbed croutons
Apple mostarda, pumpkin seeds
Apple mostarda, pumpkin seeds
Croutons, basil pesto
Croutons, basil pesto
Beef, veal and pork meatballs braised in tomato sauce with melted fontina
Thinly layered eggplant, fresh mozzarella, grana padano
Tomato sauce with garlic, oregano, thyme, chili flakes, rosemary oil
Roasted tomato sauce, basil pesto, fresh mozzarella
Parmesan, fontina, ricotta, mozzarella and fresh herbs
Butternut squash puree, fennel, red onion jam, pumpkin seeds
Seared mushrooms, leeks, mornay sauce, fresh herbs
Thin, tender octopus slices, arugula, basil pesto and pickled red onions
Bacon, creme fraiche, red onions, grana padano
Veal, pork and beef; tomato sauce, grana padano and mozzarella
Caramelized onions, tomato sauce, fresh mozzarella
Birdsall house pork sausage, broccoli rabe and grana padano
Lamb ragu, red wine, rosemary, grana padano and whipped ricotta
Seared gulf shrimp, olives, capers, spicy tomato, parsley
Roasted cauliflower, spicy pork sausage, cauliflower crema
Fontina cheese, roasted mushrooms, caramelized onions
Gleason's meatballs, mozzarella, marinara sauce
Roasted tomatoes, fresh mozzarella, baby arugula, basil pesto
With pecorino and poached pear vinaigrette
Served on a bed of frisee and red peppers
In a white wine and garlic sauce
With mornay and grana padano
With broccoli and roasted yukon potatoes
With a side salad
Moist chocolate layer cake with whipped ricotta frosting
Pear mascarpone frosting, spiced grapes
Chocolate and banana mousse layered, with biscotti
One scoop or three, rotating selections
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.