Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hot, mild, special and BBQ
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Add meatballs, sausage or certified black angus ground beef $3..00
Chicken, veal or eggplant
Anelletti pasta with ricotta, peas, certified black angus ground beef, covered with sauce and cheese baked
Seasonal veggies sauteed with extra virgin olive oil and garlic
Bowtie pasta and prosciutto in our signature pink cream sauce
Shrimp, baby clams and jumbo lump crab meat sauteed with white wine and garlic. Served in red or white sauce
Olives, capers and hot peppers in our house marinara served with bucatini
Bucatini, lemon, butter and 10 jumbo shrimp
Our own homemade ragu made with certified black angus ground beef
Bowtie pasta in our homemade alfredo sauce
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Steak or chicken
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Add prosciutto $2.00
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Folded dough with ricotta, mozzarella and choice of two toppings. Upgrade to gourmet topping for $0.50 small, $1.00 large each topping
Folded dough filled with mozzarella and pizza sauce. Add toppings up to 4 $1.50 reg., $2.00 gourmet, $3.00 large, $4.00 gourmet
Topping $0.50, small 14" $1.50, medium 18" $3.00, large 24" $4.00, gourmet topp. $0.75, small 14" $2.00, medium 18" $4.00, large $5.00
Toppings $2.50, gourmet $3.00
Pepperoni, sausage, mushroom, onion, green peppers and black olives
Pepperoni, sausage, ham and bacon
Fresh mozzarella, basil and garlic
Extra virgin olive oil, garlic, spices and mozzarella
Mozzarella, provolone, ricotta and parmesan
Mushrooms, green peppers, onions, broccoli and black olives
Canadian bacon and pineapple
White bruschetta, salami, spinach and olives
Sweet peppers, capicolla, onions and prosciutto, a little spice
Steak, peppers, onions, mushrooms and provolone
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Red sauce or alfredo add chicken or ground beef $1.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.