Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mushrooms stuffed with crab meat served in a champagne cream sauce
Grilled shrimp served in a garlic butter sauce with crostini bread
Fried calamari served with a side of marinara sauce
Grilled portabella mushroom cap served in a garlic butter sauce
Mozzarella cheese sticks with a side of marinara sauce
Sliced garlic bread topped with chopped tomatoes, onions, basil, and olives marinated in balsamic vinegar and olive oil
Mussels and clams served in a garlic lemon butter sauce with a touch of marinara
Fresh shredded mozzarella served with tomatoes, capers, and olives toped with olive oil and balsamic vinegar
Sandwich of the day served with side salad or fried potatoes
Spinach salad tossed in a red wine dressing with tomatoes, olives, and capers
Romaine lettuce tossed with penne pasta, crab, shrimp, mussels, red onion, olives and capers in a red wine vinaigrette with a balsamic glaze
Romaine lettuce tossed in a Caesar dressing
Pasta served with assorted vegetables in our homemade Mediterranean sauce: garlic, marsala, pesto, and marinara
Pasta served with sun dried tomatoes, garlic, and chopped tomatoes tossed in a champagne marinara garlic sauce
Cheese tortellini served in a bolognese sauce
Fettuccine pasta served in an Alfredo sauce
Breaded eggplant served in a lemon butter sauce with spinach and capers, with a side of pasta pesto
Breaded eggplant topped with mozzarella served over a marinara sauce with pasta Alfredo
Spaghetti served with our homemade Alfredo and marinara sauce with ground pork and beef
Penne pasta served with spinach, sun dried tomatoes, mushrooms, artichokes, and capers in a champagne cream sauce
Homemade beef lasagna topped with a marinara and Alfredo sauce
Angel hair pasta served with chopped clams, tomatoes, and capers in a white wine and lemon garlic sauce
Beef ravioli served in a marinara and Alfredo sauce
Pasta crepes stuffed with ricotta topped with a marinara and Alfredo sauce with a side of fettuccine Alfredo
Portabella stuffed ravioli served over breaded eggplant with spinach, capers, and tomatoes in a champagne cream sauce
Lobster ravioli served with shrimp in a lemon butter sauce with capers and tomatoes with a balsamic glaze
Grilled chicken breast topped with artichokes, capers, and mushrooms in a lemon butter sauce served with a side of pasta pesto
Grilled chicken breast served in a marsala sauce with sliced mushrooms, and a side of pasta Alfredo
Breaded chicken breast stuffed with mozzarella, topped with a marsala wine sauce, mushrooms, served with pasta marinara
Breaded chicken breast topped with mozzarella, served over a marinara sauce with a side of pasta Alfredo
Breaded chicken breast stuffed with sausage served with a rosemary garlic and red wine marinara sauce with capers and tomatoes, with a side of garlic mashed potatoes
Grilled chicken breast served with a Mediterranean rub, shrimp and capers over a mint sauce with grilled vegetables or garlic mashed potatoes
Grilled veal scaloppini sautéed in lemon butter sauce with sliced mushrooms, capers and a side of pasta marinara or garlic mashed potatoes
Breaded veal served in a brandy pepper sauce with mushrooms, served over garlic mashed potatoes
Grilled veal scaloppini served in marsala sauce with mushrooms and a side of pasta Alfredo
Breaded veal topped with mozzarella over a marinara sauce, with a side of pasta Alfredo
Grilled Sausage served with a sun dried tomato pesto sauce over pasta with capers and mushrooms can substitute with chicken
Pasta with Italian sausage, ground beef, grilled mushrooms, bell peppers, and onions in an Alfredo sauce with a touch of marinara
Grilled Italian sausage baked with mozzarella over penne pasta in a bolognese sauce
Linguini served with clams, mussels, shrimp, tomatoes, and red onions in a lemon white wine sauce with a touch of marinara
Pork chop in a brandy pepper sauce with mushrooms and a side of garlic mashed potatoes
Blackened shrimp with grilled mushrooms and red onions over spicy linguini Alfredo
Grilled salmon in a lemon butter sauce, shrimp, tomatoes, and capers with pesto pasta
Grilled blackened chopped salmon in a champagne cream sauce with smoked bacon tossed in pasta with capers and tomato
Grilled salmon in a lobster sauce with shrimp, chopped tomatoes, and capers with a side of pasta pesto
Grilled salmon served with a balsamic honey sauce with sun-dried tomatoes, artichokes, and capers with a side of pasta pesto
Breaded sole served in a lemon butter sauce, topped with a balsamic glaze, capers, and tomatoes with a side of pasta pesto
Breaded sole served over a meat bolognese sauce, topped with grilled shrimp, olives, capers, and tomatoes in a white wine sauce with a side of grilled vegetables
Breaded tilapia in a lobster sauce with spinach, capers, and tomatoes with pasta pesto
Grilled Tilapia served with a champagne cream sauce, shrimp, capers, and pasta with pesto sauce
Layers of pound cake topped with whipping cream, coffee, and marsala wine blended with a sweet mascarpone cheese
Cannoli shells stuffed with sweet Ricotta and chocolate slivers and topped with powdered sugar
Homemade egg custard
Raspberry swirl topped with chocolate
Smooth and creamy chocolate cream pie with whipped topping
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.