Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cured meats, cheeses, homemade pickles, olives and chef's daily creations
Mussels simmered with tomato, chili, white wine, garlic and fresh herbs
Tender squid sauteed with tomato chili, kalamata olives and capers
Toasted ciabatta bread topped with fresh tomato, garlic, basil, gorgonzola and olive oil
Sautéed prawns and mushrooms, spicy tomato, garlic, cognac and cream
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
cured meats, cheeses, house made pickles, olives and chef's daily creations
mussels simmered with tomato, chili, white wine, garlic and fresh herbs
tender squid sauteed with red wine, tomato, chili, kalamata olives and capers
Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil, gorgonzola and extra virgin olive oil
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
Sautéed prawns and mushrooms, spicy tomato, garlic, cognac and cream
Seared polenta cakes, sauteed Portobello mushrooms and gorgonzola cream
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
Braised pork ribs, balsamic rosemary glaze
Tender squid sautéed with tomato, chili, kalamata olive, capers
Mussels simmered with tomato, chili, white wine
Grilled marinated chicken skewers, lemon basil pesto
Our classic cesare salad
Baked Dungeness crab and artichoke spread with fresh herbs and roasted peppers; served with toasted focaccia
Seafood bisque of tomato, scallops and prawns
Our daily offering
Mixed baby greens, tomato, olive, gorgonzola and balsamic vinaigrette
Romaine tossed with our classic Caeser dressing of anchovy, garlic and lemon, homemade crouton and parmesan*
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt
Sauteed spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avocado, beets, cucumber and gorgonzola vinaigrette*
Seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado tossed in gorgonzola vinaigrette
Tender roasted beets, goat cheese, candied nuts and balsamic vinaigrette
Herb marínated roasted chicken breast, provolone cheese, avocado, tomato salsa and romesco aioli with choice of soup, salad or fries
Pancetta, lettuce, tomato and avocado on grilled focaccia with choice of soup, salad or fries
Seared sea scallops and fresh tomato sauteed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese
Cheese ravioli with mushroom and garlic served in a creamy, tomato pesto sauce
Tender manila clams, pancetta, sautéed garlic, onion, chili, white wine, Italian parsley and lemon
Prawns, basil pine-nut pesto, white wine, cream and fresh tomato
Pasta layered with Bolognese, bechamel, ricotta and mozzarella
Homemade ragout of beef, pork and Hempler's sausage
Oven baked fresh spinach pasta rolled with Bolognese sauce, prosciutto, fresh herbs, cheese and tomato topped with bechamel, tomato sauce and parmesan
Seared sea scallops and fresh tomato sautéed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese
Cheese ravioli with sautéed mushrooms and garlic served in a creamy, tomato pesto sauce
Tender manila clams sautéed with pancetta, garlic, onion, chili, white wine, Italian parsley and lemon
homemade ragout of beef, pork and hempler’s sausage
Prawns sautéed with basil-pine nut pesto, white wine and a touch of cream; tossed with linguine and garnished with fresh tomato
Maine lobster stuffed ravioli in a cracked black pepper vodka and tomato cream sauce with asparagus, roasted cherry tomatoes and black tiger prawns
Rigatoni with Italian sausage, pickled peppers, broccolini, tossed in Calabrian chili tomato sauce with ricotta salata and arugula pesto
Oven-baked fresh spinach pasta rolled with Bolognese sauce, prosciutto, fresh herbs, and tomato sauce; topped with bechamel, tomato sauce and parmesan
Lamb burger, provolone cheese, butter lettuce, red onion, tomato, lemon aioli and homemade basil ketchup on a sesame seed brioche bun with choice of soup, salad or fries
Grilled 6oz. New York RR Ranch steak, salmoriglio sauce, roasted fingerling potatoes and fresh seasonal vegetables
Chicken breast sauteed with artichoke, lemon, caper, white and butter; served with spaghettini
Grilled balsamic and rosemary glazed wild king salmon, roasted fingerling potatoes, sauteed seasonal vegetables and fresh salsa verde
Lightly breaded chicken with marinara, mozzarella, parmesan cheeses; served with spaghettini
Assorted fish, mussels, clams, calamari, scallops and prawns simmered in a white wine, tomato broth scented with saffron, herbs, chili; served with grilled ciabatta bread
Pasta layered with Bolognese, béchamel, ricotta, parmesan and mozzarella cheeses
Giuseppe's childhood favorite: Prawn, scallop and mussels; sautéed with mushroom, fresh herbs in a spicy yellow curry sauce; tossed with fettuccine
A hearty Sicilian favorite; assorted fish, mussels, calamari, scallops and prawns simmered in a lightly spiced white wine, sherry, tomato broth seasoned with saffron and fresh summer herbs; served wi
Grilled balsamic-rosemary glazed wild king salmom and fresh salsa verde, sauteed vegetables and gingerling potatoes
Lightly breaded chicken breast baked with marinara, mozzarella and parmesan; served with spaghettini and seasonal vegetables
Grilled 14oz Carlton Farms pork chop with parmesan whipped Yukon Gold potatoes, sauteed seasonal vegetables, citrus Dijon butter and apricot mostarda
Pan roasted breast of chicken; artichoke heart, lemon, caper white wine butter sauce; served with spaghettini and seasonal vegetables
Pan roasted orange and thyme cured Muscovy duck breast with ricotta gnocchi, crispy pancetta, sautéed asparagus, citrus Dijon butter and orange marmalade
Grilled 12oz RR Ranch Signature new York with gorgonzaola-stuffed Portobello mushroom, marsala demi sauce, whipped Yukon Gold potatoes and sauteed vegetables
Black peppercorn encrusted rack of lamb stuffed with sundried tomato pesto served with roasted fingerling potatoes, seasonal vegetables with blueberry basil reduction
16oz veal chop with rich mushroom marsala sauce, roasted fingerling potatoes and sauteed vegetables
Our daily offering
Mixed baby greens, tomato and olive and balsamic vinaigrette
Grilled 6oz RR Ranch New York steak topped with salmoriglio sauce, roasted fingerling potatoes and sauteed seasonal vegetables
Cheese ravioli with creamy tomato, mushroom, garlic and basil pesto
Chicken breast sauteed with an artichoke heart, lemon, caper, white wine and butter
Grilled balsamic-rosemary glazed wild king salmon, roasted fingerling potatoes and sauteed vegetables
Fresh tomato sautéed with basil, garlic, spinach, and pine nuts and fresh goat cheese
Spumoni
Homemade chocolate mousse
seafood bisque of tomato, scallops and prawns
our daily offering
Mixed baby greens, tomato and olive; dressed with balsamic vinaigrette; garnished with gorgonzola
Chopped romaine tossed with our classic caeser dressing of anchovy, garlic, and lemon. Garnished with croutons and grana padano
Seasonal tomatoes layered with fresh mozzarella and basil drizzled with extra virgin olive oil, balsamic syrup; seasoned with sea salt
Sauteed, spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avacado, cucumber and dressed with a gorgonzola vinaigrette*
Pan seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado and toasted pistachios tossed in gorgonzola vinaigrette
House made version of the classic; ladyfingers soaked in espresso and brandy; layered with sweet mascarponeand dusted with cocoa powder
Cream puffs filled with chocolate mousse and coated with vanilla cream
Chocolate-dipped pastry shell filled with creamy ricotta, pistachios, apricot and amaretto
Peach-champagne or raspberry
Cappucino gelato truffle filled espresso ganache and rolled in coffee meringue
Flourless chocolate cake, caramel drizzle and vanilla bean gelato
"Drowned coffee" a scoop of vanilla gelato topped with a shot of Lavazza espresso
Chocolate, hazelnut, pistachio, vanilla bean and spumoni
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Jameson Irish Whiskey, Sugar, Splash Bailey’s, Lavazza Coffee
Sambuca Romana, Amaretto, Lavazza Coffee
Maker’s Mark, Honey, Lemon, Clove
Lavazza Coffee, Kahlua, Brandy, Whipped Cream
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Grapefruit vodka, Uncle Val's Botanical gin, Aperol, muddled cucumber and citrus
Turbinado sugar, Peychaud's bitters, St. Georges Absinthe, brandy and Sazerac rye
Lime, pineapple, cranberry juice, Reed's ginger beer and Gossling's Black Seal rum
Campari, Cinzano Rossso, Cointreau, Angostura bitters and orange twist
Mango vodka, triple sec, fresh citrus and passion fruit
Grey Goose pear vodka, fresh citrus, pineapple, Chambord, splash soda
Maker's Mark, Cinzano sweet vermouth, Cointreau, Angostura bitters, orange twist
Cobrito Silver tequila, fresh citrus, triple sec, sour and amaretto float
Muddled lemons, vodka and triple sec, layered with Chambord and prosecco
Koenig huckleberry vodka, fresh muddled basil, citrus, cranberry and sour
Stoli Vanilla vodka, creme de cacao, Kahluha and Lavazza espresso
Grand Marnier, passion fruit puree, prosecco, spash cranberry
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