Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A generous serving of our classic chickpea dip
Creamy roasted eggplant dip made from scratch
Pan-seared cypriot cheese served with tomato chutney
Mediterranean-seasoned minced beef, hand-rolled and broiled
Spiced chickpea croquettes
Stuffed with rice and vegetables, lightly simmered in tomato sauce
Shrimp broiled with butter, olive oil, parsley, and lots of garlic
Breaded eggplant with tomato sauce and melted cheese
Mixed greens, tomato, cucumber, seasonal herbs, and pita chips with lemon vinaigrette
Mixed greens, feta, marinated red bell peppers, and olives with lemon vinaigrette
Mixed greens, smoked salmon, hardboiled eggs, and marinated red bell peppers with vinaigrette
Mixed greens and pita chips with spicy dressing
Romaine hearts, parmesan cheese, and crostini with creamy caesar dressing
Robust onion soup topped with crostini and cheese
Chicken, egg noodles, carrots, and celery in a rich broth
A generous serving of creamy bisque and sautéed shrimp
Packed with protein, vitamins, and greens
Cabbage, onions, and peas in a clear broth
Classic american comfort food
Sautéed marinated chicken breast in Mediterranean spices, served with pommes puree and chef's vegetables
Sauteed shrimp tossed with linguine and a creamy garlic sauce
A traditional french provencal vegetable dish tossed with linguine
A thick, peppercorn-crusted strip steak topped with shallots and cognac cream sauce, served with pommes puree and chef's vegetables
Broiled salmon filet in a lemon white wine sauce, served with pommes puree and chef's vegetables
Salt, pepper, herbes de provence
Swiss, goat & Parmesan cheeses
Ham & cheese
Smoked salmon & goat cheese
Lemony chicken & feta
Stuffed with ratatouille
Turkish sausage, cheese & sauteed onions
Eggs poached in a spicy tomato sauce with vegetables
Lentils and rice simmered with spices and onions, served with a lemon vinaigrette cabbage salad
Dried crushed wheat cooked in tomato sauce, served with a lemon vinaigrette cabbage salad
Fava beans with vegetables and herbs in lemon vinaigrette
With onions, tomatoes, herbs, and lemony dressing
Served with bread and feta
Served with bread and feta
With garlic and olive oil
No description available
No description available
A traditional French bistro sandwich made with ham and melted cheese on baguette
A croque monsieur topped with a sunny-side up fried egg
Smoked salmon and goat cheese on baguette
Ratatouille, eggplant spread, and feta on baguette
Homemade meatballs, tomato sauce, and lots of melted cheese
A tasty classic done Gitan-style
With lettuce and tomato on baguette
Lemony chicken, lettuce, tomato, and garlic mayo on baguette
Thinly sliced lamb and tahini sauce on pita
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.