Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried polenta smothered in a rich gorgonzola sauce
Grilled Italian bread topped with fire roasted peppers, capers, kalamata olives,red onions, tomatoes, and fresh shaved asiago cheese
Grilled Italian bread served with goat cheese topped with pesto and our traditional bruschetta mix
Homemade basket of bread
Mozzarella cheese with spicy peppers breaded and fried
Macaroni & cheese breaded and fried
Calamari steak fries served with sweet chilli sauce and homemade aioli
Vegan hummus made with tahini and chickpeas served with olives and nann bread
Flat bread topped with zesty tomato sauce, mozzarella cheese
Flat bread topped with zesty tomato sauce, mozzarella cheese
Flat bread topped with zesty tomato sauce, mozzarella cheese
Beef stuffed empanadas
Crab and cheese stuffed wontons served with zesty dipping sauce
Choice of: minestrone, creamy tomato basil, lobster bisque, or french onion
Romaine topped with caesar dressing asiago cheese and a slice of grilled italian bread
Baby spinach tossed with artichoke hearts, sun dried tomatoes, capers, feta cheese, kalmata olives in a raspberry vinaigrette
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze
Spring mix greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing
Spring mix greens tossed in house dressing with carrots, peperoncini, onion, tomato, and beets topped with candied walnuts and goat cheese
Choice of grilled chicken or salmon with romaine and caesar dressing tossed and served in a tostada bowl
Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese
Linguini tossed in cream sauce served with crab meat balls
Penne pasta tossed in a rock crab meat vodka sauce
Braised pork shanks in a chianti wine and wild mushroom sauce tossed with linguini
Spaghetti pasta tossed in our homemade red sauce served with meat balls
Rigatoni pasta and zesty sausage served in a creamy red sauce
Spaghetti pasta tossed with kalamata olives, capers, garlic, and anchovies in a zesty tomato sauce
Choice of margherita, salami, or artichoke & olive
Cheese ravioli served with choice of marinara or cream sauce
Pork tenderloin sauteed with mushrooms in a marsala wine served on a bed of linguini alfredo
Penne pasta tossed with diced mangoes in a sweet and sour cream sauce tossed with crumbled feta cheese
Layered pasta with beef, pork, sausage, and veal baked with marinara and mozzarella cheese
Penne pasta tossed with italian bacon in a rich parmesan cream sauce
Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with cranberries and garnished with a bed of sauteed spinach
Potato dumplings in a creamy pesto sauce
Portabella stuffed raviolis tossed with pieces of braised beef short rib
Thin sliced beef tenderloin cured in a lemon marinade and topped with spring greens, shaved parmesan, capers, and dijon mustard
Potato dumplings tossed in a gorgonzola cream sauce topped with sliced almonds
Shell pasta in a rich creamy cheese sauce, add lobster meat for $4.75
Mushroom risotto in a wild mushroom sauce
Sauteed arborio rice with italian sausage and peas in a saffron sauce
Chicken breast stuffed with cranberry, sage, and cheeses topped with a black truffle cream sauce and garnished with grilled asparagus
Breaded and fried chicken
Penne pasta in a cream sauce tossed with smoked keta salmon and topped with lump fish caviar
Three egg omelette with diced tomatoes, basil, and onions topped with mozzarella cheese
6oz Ahi seasoned and pan seared served rare
Breaded and fried prawns
With asiago cheese garnished with grilled asparagus fried ling cod crusted in asiago cheese with a drizzle of sweet chili sauce served over grilled asparagus
Seafood mix in a wine, butter, and pesto basil broth
Mussels & clams served in our homemade marinara sauce
Baked salmon stuffed with shrimp and scallops topped with a dill lemon cream sauce
Grilled crostini with a red pepper spread topped with jumbo prawns
Lobster stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic
Linguini pasta tossed with clam meat in a white wine lemon sauce
Large shelled snails sauteed in garlic, parsley, and brandy reduction sauce
Clam shells stuffed with clam meat, cheese blend, breading, and red bell peppers
Shrimp stuffed manicotti baked with marinara and mozzarella cheese
Classic fish tacos with choice of battered ling cod or grilled keta salmon served in a flour tortilla
Mix of battered wild salmon and mahi mahi served with waffle fries
Calamari rings and tentacles sauteed in a garlic, basil, and squid ink sauce
Rock crab meat rolled up into this tasty favorite
Sweet potato fries topped with melted pepper jack cheese
Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus
Pork filled potstickers
Lamb chops on the bone topped with dijon served with sweet potato fries
Lightly breaded beef tenders served with stone ground mustard
Shrimp served with cocktail sauce
Braised beef short ribs served with spanish ricec
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Pork belly tacos served with chipolte sauce
Pork filled egg rolls
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Macadamia, chocolate, and pistacchio, white chocolate amaretto cheesecake, new york cheesecake
Lemon, mango, and wild berry
Chocolate trio parfait, salted caramel creme brulee parfait, and banana, caramel cheesecake xangos pastry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.