Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hot or mild, served with celery, carrots and blue cheese.
Served with marinara sauce.
In a garlic lemon sauce.
Served with marinara sauce.
Served with marinara sauce.
Baked clams in a garlic lemon sauce.
Served wiith french fries and honey mustard dressing.
Sauteed in a rich marinara sauce.
Eggplant, zucchini, red peppers and portobello mushrooms.
Served with russian dressing.
Served with french fries and honey mustard dressing.
Baked clams, shrimp, mussels and eggplant rollatini.
Onion, tomato, garlic, parsley, parmesan cheese and olive oil over toasted Italian bread.
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With roasted peppers and fresh basil.
Ham, salami, capicola, prosciutto, provolone, roasted peppers and anchovies.
Served with cocktail sauce.
Served with cocktail sauce.
Pasta and beans
Mixed vegetable
Cheese-filled pasta in a chicken broth.
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Mixed field greens, tomato, onion, house dressing.
Salad Romaine, croutons, caesar dressing
Arugula, radicchio, endive.
Slices of ham, turkey, salami, american cheese, and provolone.
Lettuce, tomato, cucumber, feta cheese, olives, red onion, in oil and vinegar.
Freshly prepared tuna fish over mixed greens.
Avocado, plum tomato, hickory smoked bacon, hardboiled egg and gorgonzola cheese over a bed of mixed greens with vinaigrette.
Pan seared loin of tuna crusted with sesame seeds with endive, baby spinach leaves and citrus vinaigrette.
Sauteed filet of salmon or chicken with southwestern spices, roasted corn, black bean salsa, crisp corn tortillas and guacamole, roasted peppers and lime vinaigrette.
Honey and soy glazed broiled shrimp over snow peas, shitaki mushrooms, bean sprouts, spring onions, toasted peanuts, watercress and ginger sesame dressing.
Super lump blue crab meat with ripe Hass avocado, beefsteak tomato and arugula leaves with balsamic vinaigrette and kalamata olives.
Calamari, scungilli, shrimps and scallops.
Tender grilled steak served over a bed of mixed greens and topped with gorgonzola cheese.
Grilled shrimp, jumbo lump crabmeat, avocado, roasted red peppers, topped with crumbled blue cheese over mesclun.
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Ground beef sauce
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In garlic and oil
Mixed garden vegetables, alfredo sauce or tomato sauce
Homemade spinach fettucini with grilled chicken, shrimp, mushrooms in a marinara sauce.
Peas, proscuitto, mushrooms in a pink sauce.
In garlic and oil
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In garlic and oil
Shrimp and clams in a light red sauce.
Homemade black linguini with chunks of lobster, shrimp, and mussels in a spicy marinara sauce
Topped with fresh tomato sauce.
Shrimp, scallops, arugula in a light red sauce.
Shrimp, sundried tomatoes, asparagus, garlic and oil.
Chicken, shrimp, mushrooms and roasted peppers in a light cream sauce.
With chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce.
Bowtie pasta, sundried tomato and grilled chicken in a creamy pesto sauce.
Broccoli rabe, sausage or chicken, in garlic & oil.
Striped ravioli filled with lobster and calamari in vodka sauce.
Melted fresh mozzarella, arugula and fresh garlic in tomato sauce.
Shrimp, asparagus and cherry tomatoes in an Italian rice.
Shrimp, scallops, clams, mussels and lobster in a saffron Italian rice.
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Eggplant stuffed with ricotta.
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Breaded cutlet baked with mozzarella and tomato sauce.
Breast of chicken sauteed with mushrooms in marsala wine.
Breast of chicken lightly battered and sauteed in lemon, butter and white wine.
Breast of chicken sauteed with crisp fresh vegetables in a light brown sauce.
Boneless chicken in marinara sauce with peppers, mushrooms.
With lemon, butter, white wine, and capers.
Breast of chicken sauteed with white wine, garlic, lemon sauce and sliced sausage.
With lemon, garlic, white wine and cherry peppers.
Breast of chicken filled with prosciutto and mozzarella, sauteed in marsala and mushroom sauce.
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Chicken breast grilled or fried, topped with diced tomato, red onion and vinaigrette.
Breaded veal cutlet baked with tomato sauce and mozzarella.
Medallions of veal sauteed with mushrooms, butter marsala wine and brown sauce.
Medallions of veal lightly battered and sauteed in lemon, butter and white wine.
with lemon, butter, white wine, and capers.
Medallions of veal slices of prosciutto, eggplant, mozzarella sauteed in a light red sauce.
Medallions of veal filled with prosciutto and mozzarella, sauteed in marsala and mushroom sauce.
Breaded veal cutlet topped with diced tomato, red onion and vinaigrette.
Breaded and deep fried, baked with tomato sauce and mozzarella.
Fried to a golden brown, served with tartar sauce.
Tender shrimp broiled in garlic, white wine, lemon and butter sauce.
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Shrimp lightly battered and sauteed in lemon, butter and white wine.
Shrimp filled with crabmeat in lemon, white wine and garlic sauce.
Shrimp, scallops, clams, filet of sole and lobster tail.
Shrimp, scallops, calamari and filet of sole.
Shrimp, scallops, mussels, calamari, clams and lobster tail in marinara sauce.
Sauteed in a rich marinara sauce with garlic.
To golden brown, served with marinara sauce.
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In a lemon and white wine sauce.
Sauteed in white wine, chopped onions and a touch of marinara sauce.
Filet of sole broiled in a lemon and white wine sauce.
Filet of sole lightly battered and fried, served with tartar sauce.
Two 6 ounce tails.
Broiled, steamed, oreganata or marinara.
Slow cooked baby back ribs covered in a rich barbeque sauce.
Tender and cooked to desired temperature.
With peppers, onions, and mushrooms.
With herb roasted potatoes.
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In a light marinara sauce with pepper, mushrooms and onions.
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With tomato and honey mustard.
With roasted peppers and romaine lettuce.
Eggplant, zucchini, portobello mushrooms and roasted peppers.
With mushrooms, peppers and onions.
With red onions and melted mozzarella
With roasted peppers, fresh mozzarella, basil and vinaigrette dressing.
With mozzarella in a honey glazed balsamic
With mixed greens, tomatoes and honey mustard.
With arugula and fresh basil in a honey glazed balsamic.
With cucumber and tomato
With fresh basil
Capicolla, ham, salami, mortadella, provolone, lettuce, tomato and roasted red peppers.
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Mushroom, peppers, onions and american cheese.
American cheese, lettuce, tomato and red onion
Sharp chedar, caramelized onions, sauteéd mushrooms on a sesame roll
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Crisp bacon, sauteed onions, gorgonzola cheese on a sesame roll.
Lettuce, tomato and red onion. Cheese additional $1.00.
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Chicken cutlet in a BBQ sauce.
Grilled chicken in a vodka sauce and mozzarella.
In tomato sauce with mozzarella
Zesty pesto sauce with roasted peppers over melted fresh mozzarella.
Breast of chicken sauteed with mushrooms in marsala wine.
Peppers, onions, garlic, mushrooms, broccoli & zucchini.
Shrimp, fresh garlic and parsley
Shrimp, clams, scallops and calamari.
5 Toppings of your choice.
Tomato, basil and mozzarella
Ricotta, mozzarella, parmesan cheese
Four cheeses.
Sausage and mushrooms.
Sausage, ham and salami.
Tomato sauce, fresh mozzarella, prosciutto, arugula.
Ham, artichoke hearts, mushrooms and peppers.
Broccoli, mozzarella, spinach, fresh tomatoes and sauce.
Tender chicken pizza in a spicy buffalo sauce served with blue cheese dressing and celery.
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With one topping.
With any 3 toppings
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With tomato sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.