Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted Italian bread topped with fresh tomato, basil, garlic, and olive oil.
On the half-shell with creamed spinach, garlic, and white wine.
Hand-breaded and served with cocktail sauce.
Stuffed with fontina cheese, plum tomato, and prosciutto ham.
Home-made from fresh ingredients
Crisp romaine lettuce with parmesan, mustard, olive oil, garlic, lemon juice, croutons.
No description available
Red & yellow peppers, fresh mango, and a mango vinaigrette.
Plum tomatoes, cucumber, red onion, gorgonzola cheese, cinnamon pecans, and balsamic vinaigrette.
Made with bibb lettuce, fresh mozzarella, pine nuts, marinated artichoke hearts and mushrooms; with olive oil, garlic, and lemon dressing.
Served in lemon butter.
Honey-glazed with spinach, pinenuts, and lemon butter.
Sauteed chicken breast with shiitake mushrooms, artichoke hearts, red peppers, and spinach in a white wine sauce
Sauteed chicken breast and mushrooms in a marsala wine sauce.
Veal cutlet breaded, sautéed in butter, and topped with tomato sauce and mozzarella cheese.
Sauteed veal slices with white wine, butter, and lemon
Peppers, onions, and marinara sauce.
Hand-made and served with fresh mango and lime sauce
Portabella mushroom, banana pepper, fresh tomato, and white wine sauce.
Layers of pasta, meat, cheese, and mushrooms baked with meat and béchamel sauces.
Hand-made potato dumplings with meat sauce.
Thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.
Tomato, basil, olive oil, garlic, and fresh mozzarella
Shiitake mushrooms, sun-dried tomatoes, butter, garlic, and parsley.
Parmesan cheese, butter, and cream sauce.
Ricotta cheese filled served with tomato, marinara, or meat sauce.
Hand-made and served with tomato, marinara, or meat sauce.
Served with tomato, marinara, or meat sauce and choice of meatball or Italian sausage.
Served with chicken, mushrooms and peas in a cream sauce.
Fresh vegetables sautéed in garlic and olive oil, tossed with linguine.
Portabella mushroom, spinach, roasted red pepper, gorgonzola and mozzarella
Prosciutto ham, plum tomato, basil, mozzarella, olive oil & garlic
Primavera vegetables with four-cheeses and béchamel sauce
Each additional ingredient $0.90
In natural au jus
Italian beef in red sauce.
Italian ham, mortadella, salami, red onion, and mozzarella served warm on garlic bread.
Albacore tuna with lettuce and tomato; served on wheat bread.
Breaded chicken breast with mozzarella cheese & tomato sauce served on a roll.
Grilled squash, carrots, portabella mushroom, roasted red peppers, pesto, and goat cheese.
Grilled portabella with roasted red pepper, plum tomato, mixed greens, and fontina cheese
Cooked the way you like it with cheese, lettuce, tomato and onion.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.