Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Breaded and fried and served with a lemon chili aioli and marinara
Served with pita chips
House made risotto balls stuffed with fontina, served with avocado-bacon aioli and marinara
Tender, hand rolled and slow braised in a house tomato sauce, served with a crostini
Hearts of romaine, hand torn croutons, creamy lemon garlic dressing, pecorino romano cheese
Cabbage, beets, chick peas, tomatoes, onions, cucumbers, mushrooms and mozzarella with a red wine vinaigrette
Almonds, goat cheese, dried apricots, roasted walnuts, cabbage, red onions, bibb and arugula, raspberry-walnut vinaigrette
Sun-dried tomatoes, feta, figs, toasted almonds, asparagus tips, spinach, arugula, iceburg, honey-mustard vinaigrette
Wild arugula, watercress, bibb lettuce, edamame, avocado, pumpkin seeds, beets, cucumber, quinoa, blood oranges, radish, pomegranate kernels and pear with a pomegranate-honey vinaigrette
Tender, melted lamb shoulder from Idaho, slow braised in Chianti with fennel and chilies over house made ribbon pasta
Calamari, shrimp, and scallops saute´ed with an assortment of vegetables, served over bucatini in a spicy tomato-caper sauce
Pan-seared beef tips with shallots, garlic, kale, roasted tomatoes in a gorgonzola-cream sauce
Crisp pancetta, roasted tomatoes, asparagus tips, house-made fettucinni in a sage-alfredo sauce
Broccoli, cauliflower, carrots, kale, roasted red bell peppers, tomatoes, zucchini and yellow squash in a tomato cream sauce
House-made pasta, sauteed kale, artichoke, olives, sun-dried tomoato pesto
Layers of eggplant mixed with ricotta and mascarpone, topped with fontina, baked in marinara
House made pasta, roasted red bell peppers, zucchini, spinach, mushrooms, ricotta and mozzarella topped with julienne vegetables
Marinara or meat sauce add meatballs or sausage
House made pasta layered with ricotta and mozzarella with mushrooms and topped with fontina
Marsala, piccata or parmesan, served with house made pasta
Roma tomato, house made mozzarella, fresh chiffonade of basil, Sagra olive oil and sea salt
Tomato sauce, caramelized onion, feta cheese blend, kalamata olive, rosemary, roasted garlic, spicy Italian peppers
Poached pear, caramelized onions, forganzola and 4 cheeses
Caramelized onion, truffle pecorino, fontina, cream, thyme, rosemary and arugula
Grilled peppers, caramelized onion, zucchini, eggplant, tomato, artichoke heart, mushroom, riccota and fontina, crushed red pepper and sea salt
Roasted chicken breast, wild mushrooms, and 4 cheeses
Grilled pepper, tomato sauce, house four cheese blend
Four cheese house blend with pepperoni
Green beans, olives, roasted tomatoes, carrots, artichokes, roasted red peppers in a lemon-caper beurre blanc
Roasted chicken, wild mushrooms, parmesan cheese
Mashed sweet potatoes, garlic green beans, with an apple-ginger chutney
Gorgonzola polenta, sauteed kale, mushroom-sherry sauce
Horseradish & pancetta mashed potato, sauteed seasonal vegetables, beer gravy
Broccoli, cualiflower, mushroonms, zuccini, summer squash, roasted red peppers
Italian sausage, house-made meatballs, bolognese, melted mozzeralla cheese
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