Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled aparagus with shrimp tales and tomatoes vinaigrette
a selection from our antipasto table
smoked salmon with potato pancake and horseradish creme fraiche
thinly sliced raw beef with rucola and shavings of parmesan
crispy, fried calamari, served with lemon
crab cakes with rucola and red bell pepper oil
grilled portobello mushrooms, in a balsamic vinegar sauce served with polenta
parma prosciutto with seasonal melon
Italian sweet sausage with peppers and sweet onion, spicy
buffalo milk mozzarella with beefsteak tomato and basil
warm calamari and black olive salad, olive oil and lemon
buffalo milk mozzarella with prosciutto di parma and slow-roast tomatoes
baby frisee with Italian gorgonzola, pancetta garlic vinaigrette
salad of rucola, endive and radicchio
house salad with a mixture of organic mesclun greens and balsamic vinaigrette
salad of mixed greens with goat cheese and slow-roast tomatoes
vine ripened tomato salad with balsamic vinaigrette
Caesar's salad topped with grilled breast of chicken
vine ripened tomatoes, peppers and string beans topped with silvers of parmigiano reggiano
vegetable soup
venetian style soup with pasta and cranberry beans
soup of the day
homemade ravioli filled with ricotta and spinach, tossed with butter and fresh sage
round, handmade ravioli of beef and veal with creamy walnut sauce
pasta bow ties with salmon, artichokes, tomatoes and a touch of cream
spinach tagliolini, made fresh daily, tossed with tomato and fresh basil
homemade potato dumplings with a wild mushroom sauce
fusilli, with chicken, mushrooms and asparagus in a light tomato sauce
homemade fettuccine with meat sauce
penne tossed in a spicy tomato sauce
spaghetti with manila clams and a touch of tomato
vialone rice simmered with mascarpone cheese and spinach
homemade meat lasagna with bechamel sauce
grilled breast of chicken topped with rosemary and sage infused olive oil
grilled paillard of chicken, served on a bed of spinach
pieces of chicken on the bone with Italian sausage in a white wine and garlic sauce
breast of chicken, Italian sausage, mushrooms in a white wine sauce
24 ounce grilled veal chop in a rosemary sauce, served with mashed potatoes
veal chop, pounded and breaded milanese style, with rucola and tomatoes
grilled sirloin steak, sliced and served with a rucola salad
grilled rosemary marinated lamb chops served with mashed potatoes
veal scaloppine sauteed in a white wine sauce with string beans
calves liver sauteed with carmelized onions and polenta
tuna grilled and served with snow peas, mushrooms and peppers
filet of sea bass in a cherry tomato sauce with herbs
potato-encrusted salmon with lemon sauce and sauteed Spinach
fresh spinach sauteed with garlic and olive oil
broccoli rape
mashed potatoes
string beans in a butter sauce
ladyfingers steeped in espresso and brandy with mascarpone
white chocolate and toasted hazelnut frozen mousse
chocolate pecan tart with espresso sauce
warm apple strudel with cinnamon ice cream
creme brulee flavored with almond liqueur
cold venetian flan seasonal fruit
cantucci cookies with vin santo
ice cream or sorbet flavors change daily
homemade ricotta cheese cake with fresh strawberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.