Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Eggplant rollatini stuffed with ricotta, Parmigiana cheese and basil covered in our homemade pomodoro (tomato) sauce and mozzarella cheese.
Lightly breaded calamari fried golden brown, served with marinara sauce.
Fresh calamari casserole with white wine or marinara sauce.
Lightly breaded zucchini fried golden brown, served with marinara sauce.
Fresh garlic tossed with chopped tomatoes, basil, olive oil and topped with house Parmesan cheese.
Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.
Fresh jumbo shrimp served with homemade cocktail sauce.
Fresh garlic tossed with chopped tomatoes, basil, olive oil and topped with house Parmesan cheese.
Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.
Fresh calamari casserole with white wine or marinara sauce.
Lightly breaded zucchini fried golden brown, served with marinara sauce.
Lightly breaded calamari fried golden brown, served with marinara sauce.
Eggplant rollatini stuffed with ricotta, Parmigiana cheese and basil covered in our homemade pomodoro (tomato) sauce and mozzarella cheese.
Fresh jumbo shrimp served with homemade cocktail sauce.
Sliced tomatoes topped with fresh mozzarella cheese, basil and balsamic oil vinegar.
Mixed greens with tomatoes, carrots, olives crumbled Gorgonzola cheese and bruschetta topping tossed with our house dressing and garnished with strips of fresh mozzarella cheese.
Lentil soup.
Classic Caesar salad with oven fresh croutons and Parmesan cheese.
Mixed greens with tomato and carrots in our homemade dressing.
Twin 4 oz. filet mignon sauteed and flamed in a brandy sauce with black peppercorns.
Twin 4 oz. filet mignon sauteed with roasted red pepper and a touch of tomatoes sauce.
Veal scallopini sauteed in marinara sauce topped with eggplant and melted mozzarella cheese.
Veal scallopini sauteed with mushrooms, artichokes, capers and finished with a lemon butter sauce.
Grilled 8 oz. filet mignon.
Veal scallopini breaded and fried topped with bruschetta topping.
Pounded veal scallopini in a mushroom-marsala wine sauce and demi glazed.
Pounded veal scallopini in a mushroom Marsala wine sauce and demi-glaced.
Veal scllopini sauteed in a marinara sauce, eggplant and topped with mozzarella cheese.
Pounded veal lightly breaded and topped with our homemade bruschetta.
Veal scallopini sauteed with mushrooms, artichokes, capers and butter lemon sauce.
Layers of fresh eggplant covered with our homemade tomato cream sauce oped with mozzarella cheese. Served with a side of pasta.
Homemade lasagna with meat bolognese and fresh Parmesan cheese.
Linguini with fresh clams in a red or white wine sauce.
Penne with onions sauteed in chardonnay wine with Italian bacon in our homemade Alfredo.
Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light marinara sauce.
Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of pino grigio and marinara sauce.
Bow-tie pasta with homemade minced meat sauce and fresh herbs.
Shrimp sauteed in garlic and simmered in our lightly spicy marinara sauce tossed with linguini.
Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato marinara sauce.
Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, marinara sauce and a little bit of cream.
Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.
Spinach pasta (fettucinni) tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, pino grigio wine and princess sauce.
Layers of fresh eggplant covered with our homemade tomato cream sauce topped with mozzarella cheese. Served with a side of pasta.
Homemade lasagna with meat bolognese and fresh Parmesan cheese.
Linguini with fresh clams in a red or white wine sauce.
Penne with onions sauteed in chardonnay wine with Italian bacon in our homemade Alfredo.
Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light marinara sauce.
Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.
Bow-tie pasta with homemade minced meat sauce and fresh herbs.
Shrimp sauteed in garlic and simmered in our lightly spicy marinara sauce tossed with linguini.
Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato marinara sauce.
Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, marinara sauce and a little bit of cream.
Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of pino grigio and marinara sauce.
Spinach pasta (fettucinni) tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, pino grigio wine and princess sauce.
Jumbo shrimp sauteed with mushrooms, capers and topped with a lemon butter cream sauce.
Black grouper sauteed with white wine, black olives, capers, onions and tomatoes.
Grilled fresh black grouper with balsamic vinegar and fresh Italian herbs.
Fresh salmon sauteed with sliced zucchini in a white lemon cream sauce and topped with jumbo shrimp.
Chicken breast sauteed with white wine in a demi glaze sauce topped with spinach, mozzarella cheese and a touch of cream.
Sauteed chicken breast with fresh mushrooms and Marsala wine.
Chicken scallopini sauteed with mushrooms, artichokes, capers and butter lemon sauce.
Boneless chicken breast sauteed in a chardonnay wine with a touch of demi glaze sauce topped with prosciutto (italian ham) and mozzarella cheese.
Breast of chicken, sauteed in a marinara sauce, eggplant and topped with mozzarella cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.