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with balsamic vinaigrette.
with blue cheese dressing.
hearty romaine, aged parmesan with herb croutons.
fried mozzarella with spicy marinara sauce.
with organic tomatoes, olive oil and aged balsamic.
with chipotle marinara.
with chipotle remoulade.
organic lettuce, grape tomatoes, carrot, cucumber and balsamic herb vinaigrette.
beets, frisée, endive, apple, haricots verts, walnuts, gorgonzola and sherry vinaigrette.
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spinach, goat cheese, toasted pecans, bosc pear and mustard vinaigrette.
with chipotle remoulade.
chickpeas, avocado, hearts of palm, orange segments, roasted tomatoes, honey and dijon mustard.
fig cilantro coulis, mache and fried plantain chips.
calamari, shrimp, seasonal vegetables, spicy aioli and an aged pecorino and truffle fondue with sriracha.
cured meats, bucconcini, provolone, marinated olives, broccoli, fried artichokes and capers.
in your choice of style.
with grilled ciabatta.
black olive tapenade, fennel salad with feta, cilantro and lemon.
avocado, grilled shrimp, black truffle fondue and lemon.
hearty romaine, aged parmesan and herbed croutons.
grilled chicken
shrimp
with sundried tomatoes over mixed greens.
with haricot vert and tomatoes in a sherry vinaigrette.
with red pears, chives, stilton, toasted pecans and a course mustard vinaigrette.
with apples, endive, frisee, walnuts, haricots verte and gorgonzola cheese.
with hearts of palm, orange segments, roasted tomatoes and honey dijon mustard.
organic lettuce, grape tomatoes, carrots, cucumbers and herb vinaigrette.
hearts of romaine, parmesan, fried parsley, homemade croutons and anchovy vinaigrette.
beets, frisee, endive, apples, haricots verts, walnuts, gorgonzola and sherry vinaigrette.
chickpeas, avocado, hearts of palm, orange segments, roasted tomatoes and dijon mustard dressing.
on a pita with romaine, herb croutons, parmesan and creamy caesar dressing. served with choice of side.
eggplant, roasted peppers, portobello mushroom, sundried tomatoes and arugula pesto on house bread. served with choice of side.
on crusty garlic bread served with choice of side.
hearty homemade burger with melted cheddar, lettuce, tomato and choice of side.
served with choice of side.
with lettuce, tomato, and choice of side.
with provolone, lettuce and tomato on whole grain bread served with french fries or house salad.
on a roll with chipotle sauce, lettuce and tomato served with choice of side.
with broccoli rabe and smashed potatoes.
with mashed potatoes and spinach.
with roasted potatoes and vegetables.
red bliss smashed potatoes and vegetables.
angel hair pasta in a plum tomato and basil sauce.
with eggplant, fresh mozzarella and a spicy marinara sauce.
spicy italian sausage and broccoli rabe.
strips of chicken and mushroom in a sundried tomato cream sauce.
cheese ravioli with basil in a marinara sauce.
shiitake mushrooms, red onions and shaved asiago cheese.
calamari, crabmeat, shrimp and clams in a spicy red sauce.
with seasonal vegetables, garlic and white wine sauce.
with maine lobster and asparagus in a tomato cream sauce.
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coke, diet coke, sprite, gingerale
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camomile, lemon zinger, black tea, earl grey, green peppermint
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cajun chicken breast, avocado, sauteed onions, spinach, hero mayo and ciabatta square. includes your choice of side.
roast beef panini, fresh mozzarella, sauteed peppers and onions with jalapeno vinaigrette. includes your choice of side.
pico de gallo, avocado, jalapeno and black truffle fries. includes your choice of side.
with tomato, fresh mozzarella, basil, olive oil, balsamic and baguette. includes your choice of side.
pastrami, sauerkraut, swiss cheese, thousand island and rye. includes your choice of side.
bacon, lettuce, tomato, herb may and seven grain bread. includes your choice of side.
roasted tomatoes, fresh mozzarella, arugula, extra virgin olive oil and grilled ciabatta. includes your choice of side.
rigatoni, roasted eggplant, fresh mozzarella and spicy marinara.
pancetta, asparagus, sun-dried tomatoes, basil and vodka sauce.
calamari, shrimp, crabmeat, tomato, oregano, white wine and garlic.
merguez lamb sausage, hot italian sausage, broccoli rabe and tomato cream sauce.
creamy bolognese and shaved asiago.
with grilled chicken, wild mushrooms, roasted tomatoes, arugula, garlic and olive oil.
with chicken, sun-dried tomatoes, mushrooms and tomato cream sauce.
cheese ravioli, basil and marinara sauce.
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creamy veal bolognese and shaved asiago
corn, calamari, cilantro, parmesan kale chips and a seared scallop.
asparagus, asiago and portobello with enoki, eggplant and red pepper pesto.
fontina, smoked cheddar, asiago, broccoli, leeks and garlic.
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with chicken, broccoli, garlic, olive oil, charred lemon and chili flakes.
with lobster, shrimp, tomatoes, haricots verts, pomodoro sauce and parmesan.
scallions, tomato ragu, buffalo mozzarella and shaved parmesan.
parmesan cheese and toasted croutons.
aged balsamic and olive oil.
organic lettuces, haricots verts, tomatoes, hard-boiled egg and olives.
arugula, roasted peppers, tomatoes, avocado, tabasco blue cheese vinaigrette.
spaghetti squash, spinach and citrus beurre blance.
garlic mashed potatoes, sauteed kale and pan jus.
polenta cake, sauteed baby spinach and sesame soy reduction. served with your choice of appetizer and dessert.
sweet potato fries and mango chimichurri. served with your choice of appetizer and dessert.
broccoli, brussels sprouts and lemon zest. served with your choice of appetizer and dessert.
soup du jour, fried oysters (creamed spinach and chipotle remoul, smoked salmon salad
s'more bread pudding, trio of gelato, trio of sorbet
with koikuchi mashed potatoes, baby bok choy and chipotle orange reduction
smashed broccoli, cauliflower, asiago and bacon jalapeno relish.
cauliflower fondue and florets, golden raisins, roasted almonds and balsamic glaze.
sweet potato pork belly hash, broccoli rabe and adobo.
spinach, spaghetti squash, enoki mushrooms, bacon and pomegranate teriyaki glaze.
with arugula, cherry tomatoes, red onion, parmesan and citrus vinaigrette.
with capellini marinara.
with herb and lemon fries, maitre'd butter and sea salt.
with roasted garlic mashed potatoes, sauteed kale and pan jus.
saffron couscous, roasted red peppers, arugula, butternut squash and cranberry goat cheese fondue.
serves two. chimichurri and gorgonzola, bacon, braised onions and truffle fries.
grass fed beef, aged gruyere, bacon, braised onion and truffle fries.
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soup du jour, arugula salad, flash fried artichokes
s'more bread pudding, trio of gelato, trio of sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.