Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spinach & feta pie wrapped in phyllo pastry
with Marinara
Flaming Kaseri Cheese with Brandy and Lemon
with mushroom, garlic, cream and white wine sauce. Served with pita
with pesto marinara sauce
Tzatsiki sauce, feta cheese, & Kalamata olives drizzled with extra virgin olive oil. Served with pita
with marinara
with ranch
with honey mustard
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with cheese
Traditional Greek chicken and rice soup made with egg and lemon. Served with bread
Served with bread
Iceberg lettuce, cucumber, tomato, olives, green peppers, onions, peperocini, egg and feta. Served with house vinagirette and pita
Cucumber, tomato, olives, green peppers, onions, olive oil and feta cheese (no lettuce)
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with feta, onion, tomato, and olives. Served with balsamic vinaigrette and pita
Greek Salad with Grilled Chicken. Served with House vinaigrette and pita
Greek Salad with Gyro Meat. Served with House vinaigrette and pita
Greek Salad with London Broil. Served with House vinaigrette and pita
Sautéed shrimp, scallops, calamari, chopped romaine, tomato, onion, olives and feta. Served with balsamic vinaigrette and pita.
with turkey, ham, salami, capicolla, swiss, provolone & american cheese. Served with House vinaigrette and pita.
Served with House salad and pita
with Marsala wine and mushroom sauce. Served with linguini and garlic bread
with artichokes, mushrooms and capers in a white wine cream sauce. Served with linguini and garlic bread
Dipped in egg and sautéed in light white wine butter sauce. Served with rice pilaf
Breaded, fried and topped with marinara sauce, mozzarella and parmigiana. Served with linguini and garlic bread
Topped with ham and mozzarella in a light white wine and butter sauce. Served with rice pilaf
Grilled Chicken Breast topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. Served with rice pilaf and vegetable
Grilled, sliced and served with marsala mushroom sauce. Served with potato and vegetable
Two house cut grilled pork chops topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. A Giorgio's Favorite served with potato and vegetable
Skewered with mushrooms, onion and peppers. Served with rice pilaf, garnished with grilled tomato
House butchered, grilled to order, served on a sizzling plate (if ordered medium or higher temp). Served with potato and vegetable
Grilled and served with a marinated and grilled portobello mushroom with crisp bacon and Marsala mushroom sauce. Served with potato and vegetable
Grilled and topped with ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano, black pepper. . Served with potato and vegetable
Two 4 oz. broiled crab cakes made with jumbo lump Maryland crab. Served with rice pilaf and vegetable
Fresh flounder dipped in egg and sautéed in a light butter sauce with toasted almonds. Served with rice pilaf
Pan seared with lemon dill buerre blanc. Served with rice pilaf and vegetable
Linguini tossed in a fresh tomato sauce and topped with parmesan
Linguini tossed in a fresh meat sauce and topped with parmesan
Linguini tossed in a fresh tomato sauce served with meatballs (3) and topped with parmesan
In a mushroom cream sauce with garlic and parmigiana
Linguini with chopped clams and garlic. Choice of fresh tomato or creamy white sauce
Penne pasta, grilled chicken, bell peppers, tomato, zucchini, squash, onion, olives, and feta cheese
Penne pasta, spicy tomato sauce, with Italian sausage, green peppers, zuccini, squash, garlic, onions, parmesan
with sautéed shrimp, scallops, baby clams and calamari. Choice of fresh tomato or creamy white sauce
Mozzarella, parmesan, fresh tomato sauce
Olive oil, garlic, herbs, mozzarella, feta, parmesan
Sausage, pepperoni, mushrooms, tomato sauce, mozarella, parmesan
Green peppers, onions, olives, feta, mozzarella, parmesan, tomato sauce
Choose your topping
Marinated pork tenderloin with sauteed onions, lettuce, tomato, feta, tzatziki sauce and greek dressing on a sub roll
with feta, tzatziki, onions, tomato, lettuce
Served open-faced on pita with house salad and fries.
with feta, tzatziki, onions, tomato, lettuce
Served open-faced on pita with house salad and fries.
with bacon and tomato; *Azalea Charities Inc. is a non-profit organization that raises funds to support Aid for Wounded Warriors internationally, and youth and special needs projects in the Northern
Corned Beef, swiss cheese, sauerkraut and thousand island on rye
Ribeye steak with white american cheese, grilled onions, mushrooms and green peppers, lettuce, tomato and mayonnaise
With lettuce, tomato, onion, and mayonnaise on Kaiser Roll
with lettuce, tomato, onion, BBQ Sauce and bacon
Swiss Cheese with lettuce, tomato, onion, mayonnaise and bacon on Kaiser
Triple stack with turkey, bacon, lettuce, tomato and mayonnaise. (add cheese .75) Toasted or not on white, wheat, or rye
Toasted or not on white, wheat, or rye
Toasted or not on white, wheat, or rye
With lettuce, tomato, olives, grilled mushrooms, onions, green peppers, and mayonnaise with melted mozzarella
with Vegetable of Day
with fries
with Tomato Sauce
with fries
with Fries
with fries
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featuring our new "All-You-Can Eat" Pasta Special from 5:00-9:00 p.m. Every Monday, you can eat as much as you can handle of Penne or Linguini prepared with Marinara, Pesto, Agli Olio, Alfredo or Arr
from 5:00-9:00 p.m. Buy One (1) Full Priced Entrée and receive (1) Free Kids Meal for your little one. *Special Conditions: Eat-in dining only , Child must be 10 years of Age or Younger. Free Meal is
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.