Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fior di latte mozzarella, ripened tomatoes, basil, extra virgin olive oil
steamed pencil asparagus, gorgonzola, boiled egg, tomatoes, thyme dressing
600-day aged prosciutto, seasonal melon
cherry tomatoes, cucumber, mesclun, extra virgin olive oil, balsamic dressing
fried with herbs, spicy tomato sauce
beef and veal meatball, blonde raisins, basil-infused tomato sauce
tomatoes, garlic, white wine strained mussels, bruschette
the chefs confusion
prosciutto of parma, fior di latte mozzarella
beef and veal meatball, tomato sauce, parmigiano
tomato, mozzarella, basil
prosciutto di parma, tomato, mozzarella, arugula
wild mushrooms, goat cheese, basil pesto, white truffle oil
the classical meat sauce, beef and veal, touch of cream, parmigiano
"the spicy one"
four cheese-stuffed pasta, tomatoes, touch of cream, parmigiano, pesto
manila clams, baby calamari, garlic and tomatoes broth
the pride of the neapolitan pasta, san marzano tomatoes, fiordi latte
breaded veal escaloppe arugula, citrus dressing
boneless chicken breast, tomato sauce, basil, mozzarella
oven-baked scottish salmon, lemon butter, baby spinach
pan roasted white fish on an arugula, tomatoes and croutons salad
prime beef carpaccio, parmigiano, extra virgin olive oil
for one, two or the table: ask your server for today's selection
fior di latte mozzarella, ripened tomatoes, basil, extra virgin olive oil
steamed pencil asparagus, gorgonzola, boiled egg, tomatoes, thyme dressing
600-day aged prosciutto, seasonal melon
beef and veal meatball, blonde raisins, basil-infused tomato sauce
grilled baby calamari, panzanella
fried with herbs, spicy tomato sauce
the soup of the day
caesar dressing
tomatoes, cucumber, gaeta olives, red bell peppers, parmigiano
tomato, mozzerella, basil
prosciutto di parma, tomato, mozzarella, arugula
wild mushrooms, goat cheese, basil pesto, white truffle oil
four cheese-stuffed pasta, tomatoes, touch of cream, parmigiano pesto
manila clams, baby clamari, tomatoes, pine nuts
oxtail meat, tomatoes, arugula, parmigiano
burrata, tomato sauce
arrabiata
four cheeses
amatriciana
stuffed with spinach, mozzarella, pecorino and truffle fondue
the classical bolognese
milanese
frutti di mare
roasted on a puttanesca sauce
grilled ahi tuna, roasted tropea red onions
filet of white fish, cannellini beans, arugula-pancetta salad
scottish salmon, potatoes, olive, string beans, mesclun
catch of the day
sliced beef filet, arugula, parmigiano, balsamic tar
italian sausages, roasted peppers, lemon, rosemary
milanese or marsala with mushrooms or piccata with capers or saltimbocca
8oz filet
veal chop
colorado lamb chop
16oz bone-in ribeye
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udito (hearing). the traditional
vista (sight)
tatto (touch). on an english custard
gusto (taste). vanilla ice cream, caramel custard
olfatto (smell). ask your server for todays selection
intuito (intuition). caramel ice cream
il settimo senso (the seventh sense). vanilla bean gelato, espresso
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.