Hours may fluctuate. For detailed hours of operation, please contact the store directly.
salmon, white fish, flying fish roe, avocado, shiitake mushrooms, wrapped in laver, dipped in tempura batter and deep fried serve with special sauce for dipping
barbecued shrimp, salmon, scallops and vegetable on a skewer
lightly season large scallop baked in its own shell with Japanese mayo
squid baked with crab stick and mayo
broiled eggplant smothered with sweet soybean paste
lightly salted broiled whole mackerel pick served with a side of grated daikon radish
deep-fried round shells stuffed with shrimp
shumai with wasabi taste
pan fried pork dumplings
pan fried dumplings
Japanese egg roll
grilled chicken with veggies topped with teriyaki sauce
ginza style deep fried chicken
cold tofu
broiled soybeans
fried tofu with a special ginza sauce
broiled squid with soybean sauce
thinly sliced rare beef served with onions in ponzu sauce
barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce
deep fried and tempura with ponzu sauce
fishcake with green horseradish
shrimp, octopus, and crab with ginza rice vinegar
broiled smelt
broiled salmon jaw
broiled yellowtail jaw
thin beef stuffed with scallions topped with teriyaki sauce
your choice of miso or oil vinegar dressing
fresh seaweed marinated in sesame oil dressing
squid with wild Japanese vegetable
thinly sliced tuna served with greens in an onion ponzu dressing
tofu, seaweed and veggies with miso dressing
broiled fresh spinach with miso dressing
Japanese pickled vegetables deep fried with homemade bread crumb batter
shiitake tofu seaweed scallions
soybean soup
shrimp, clam, red snapper, with clear soup
broiled tofu with a special sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.