Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Agua de Jamaica.
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Avocado, onion, cilantro, tomato and lime juice. Served with homemade tortilla chips.
Served with crudites.
Mango pico de gallo, guacamole and chili jalapeno vinaigrette. Served with homemade tortilla chips.
Spicy stew made with beef, chili pepper, serrano pepper, tomato, onion, bean and cilantro.
Served with hot salsa.
Fresh sweet corn with mole.
Tortilla strips, crema and avocado.
Jicama, cucumber, mango, pomegranate, jalapeno, lime and cilantro dressing.
Romaine lettuce, cucumber, cherry tomatoes and avocado.
Organic kale, black and pinto beans, fresh corn, avocado and tomato. Served on a crispy tortilla.
Grilled organic chicken breast marinated in chili, romaine lettuce, avocado, tomato, radishes, coconut flakes and pomegranate dressing.
With lime juice and Valentina spicy sauce.
With serrano chili peppers.
With sesame oil and soy sauce.
Chicken and salsa verde. Made with romaine lettuce, queso fresco and crema. Served on soft corn tortillas.
Chicken and mole. Made with romaine lettuce, queso fresco and crema. Served on soft corn tortillas.
Shrimp and hot salsa roja. Made with romaine lettuce, queso fresco and crema. Served on soft corn tortillas.
Shredded chicken marinated in adobo sauce. Served on soft corn tortillas with onions, cilantro and salsa roja.
Crispy chicken. Served on soft corn tortillas with onions, cilantro and salsa roja.
Beef a la plancha. Served on soft corn tortillas with onions, cilantro and salsa roja.
Shredded pork marinated in four different spices with pineapple. Served on soft corn tortillas with onions, cilantro and salsa roja.
Spinach, mushroom, avocado and corn. No crema. Served on soft corn tortillas with onions, cilantro and salsa roja.
Garlic and lime juice shrimp a la plancha. Served on soft corn tortillas with onions, cilantro and salsa roja.
Red snapper a la plancha marinated in lime and spices with crema. Served on soft corn tortillas with onions, cilantro and salsa roja.
Jumbo lump crab meat cake. Served on soft corn tortillas with onions, cilantro and salsa roja.
Organic chicken breast a la plancha, romaine lettuce, avocado, cotija cheese, spicy salsa and cream. Served on crunchy corn tortillas.
Beef a la plancha, romaine lettuce, avocado, cotija cheese and spicy salsa cream. Served on crunchy corn tortillas.
Pan-seared red snapper, kale, cherry tomatoes, fresh corn and chipotle sauce. Served on crunchy corn tortillas.
Octopus, calamari, aioli and avocado. Served on crunchy corn tortillas.
Jumbo lump crab meat, spicy tartar sauce, romaine lettuce, carrot and chipotle sauce. Served on crunchy corn tortillas.
Oaxaca, chihuahua and cheddar cheese. Made with flour tortillas.
Tres quesos and mushrooms. Made with flour tortillas.
Tres quesos, black truffles and crema. Made with flour tortillas.
With Oaxaca cheese. Made with flour tortillas.
With Oaxaca cheese. Made with flour tortillas.
With Oaxaca cheese. Made with flour tortillas.
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Organic eggs and salsa with rice and beans, on a corn tortilla.
Organic scrambled eggs, serrano peppers and crispy bacon on a tostada, with rice and beans.
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Organic adobo chicken with rice and beans, wrapped in a flour tortilla.
Marinated beef a la plancha with rice and beans, wrapped in a flour tortilla.
Spicy marinated carnitas with rice and beans, wrapped in a flour tortilla.
Mushrooms, spinach and corn, wrapped in a flour tortilla.
Classic sponge cake with magnolia and caramel agave sauce. Served with fresh mango.
Served with lime ricotta whipped cream and fresh berries.
Homemade flourless chocolate cake with Mexican chili and Patron tequila chocolate sauce.
Fresh pineapple and mango, served with lime agave sauce and lime ricotta whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.