Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Four jumbo shrimp served chilled with cocktail sauce
Locally grown mushroom caps filled with our crab cake mixture and topped with our house mornay sauce
One pound of Prince Edward Isle Mussels steamed and served in our garlic white wine sauce along with garlic toast points
A surprising blend of jumbo lump crabmeat and artichoke hearts sauteed in a sun-dried tomato sauce laced with citrus and ginger. Served with toasted garlic bread
One dozen white littleneck clams served in garlic and white wine butter
Seasoned char-grilled portobello mushrooms finished with roasted peppers and garlic
Served with sauteed onions and seasoned with old bay spices
Served with sauteed onions and seasoned with old bay spices
Fresh calamari lightly dusted and fried until tender. Served with marinara, cocktail or bistro sauce
Andouille sausage fried and drizzled with locally farmed honey
Spinach and feta cheese wrapped in a flaky filo pastry and baked until golden brown
One of our fresh baked sub rolls split and topped with purple onions, kalamata olives, roasted peppers, fresh and sun-dried tomatoes along with feta and mozzarella cheeses
A combination of lump crabmeat, sauteed spinach, sour cream and cream cheese topped with melted cheddar. Served with tortilla chips
Seasoned beef or chicken, lettuce, tomatoes, onions, jalapenos and cheese sauce piled on top of tortilla chips. Served with sour cream and salsa
Two flour tortillas, stacked and stuffed with smoked Gouda and caramelized onions, grilled to a golden brown and served with sour cream and salsa
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Three potato skins filled with bacon, mozzarella and cheddar cheeses. Topped with green onions and served with sour cream
Tossed fresh greens, tomato, onion, croutons and cheddar cheese with choice of dressing
Fresh romaine lettuce, Parmesan cheese and toasted croutons, tossed in our classic caesar dressing
Fresh salad greens, sliced grilled chicken, crispy Oriental noodles and mandarin oranges tossed in a sesame vinaigrette
Our fresh Norwegian salmon fillet served on a bed of fresh greens with tomatoes, red onions and choice of dressing
A spectacular salad of tossed garden greens colored with tomatoes, carrots, onions and radishes. Finished with Greek olives and Feta cheese, tossed with our homemade greek dressing
Fresh greens, turkey, ham, provolone and mozzarella cheese, hard-boiled egg, tomato and cucumbers with choice of dressing
A variety of Italian meats, cheeses, pepperoncinis, Greek olives and seasonings, served over a bed of crisp greens with choice of dressing on the side
A bed of crisp greens topped with rotini pasta, shredded mozzarella and grilled chicken tenderloin strips
A refreshing combination of baby spinach, bacon, hard-boiled egg, caramelized onions and hot bacon dressing
A mix of fresh salad greens, slices of grilled chicken, walnuts and craisins drizzled with our raspberry vinaigrette
Fresh sliced tomatoes, purple onion, kalamata olives, cucumber and feta cheese tossed with mediterranean spices and Greek olive oil
All salads may be enhanced with the following additions: Grilled or fried chicken - $4.00, steak - $5.00, shrimp - $5.00, portobello mushrooms - $4.00, scoop of tuna salad - $4.00, cajun seasoning -
Our daily creation made from only the freshest ingredients
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A true classic, finished with a toasted crouton topper and baked cheeses
Add cheese - $.50, add onion - $.25, add jalapenos - $.50
A generous sampling of stuffed flounder, shrimp and scallop scampi, fresh haddock, crab mornay and to complete this feast, a succulent 6-oz. lobster tail
Two of our broiled crab cakes made with fresh jumbo lump crabmeat
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A 9-oz. cold water tail succulently seasoned in our house garlic butter and broiled to perfection
An 8-oz. sword steak char-grilled and finished with Greek olives, sun-dried tomatoes, purple onions and feta cheese
A fresh tuna steak encrusted with sesame seeds and finished with a honey soy sauce
A char-grilled tuna steak with portobello mushrooms in a tomato basil sauce
Three jumbo Gulf shrimp stuffed with our crab cake mixture and topped with our house mornay sauce
Hand breaded gulf shrimp deep fried and served with french fries and cole slaw
Gulf shrimp sauteed in scampi sauce served over a bed of rice pilaf, with choice of one side. Add sauteed sea scallops - $25.00
Fresh sea scallops sauteed in our house lemon butter and accented with garlic
Two fresh fillets of flounder wrapped around one of our famous crab cakes
Tempura battered and deep fried to a golden brown
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Sauteed mushrooms - add $1.50, sauteed onions - add $.75, add a crab cake - market price, add a lobster tail (6 or 9-oz) - market price
14-oz. New Zealand rack of lamb char-grilled to perfection and topped with brown mushroom gravy
Char-grilled bone-in pork chops served on a bed of mashed potatoes and finished in a brown mushroom sauce. Served with choice of one side
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Angel hair pasta and chopped sea clams sauteed in garlic butter and white wine. Garnished with fresh littleneck clams
A house specialty. Fresh lobster ravioli in a delicate brandy cream sauce
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Tri-colored tortellini filled with cheese and fresh gulf shrimp sauteed in our creamy alfredo sauce
Seasoned ground beef, Ricotta and Provolone cheeses layered between lasagna noodles and topped with mozzarella
A plate sure to satisfy the seafood lover! Fettuccini noodles tossed with shrimp, scallops, smoked mussels and crabmeat in our delicious alfredo sauce
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Penne pasta tossed with extra virgin olive oil, spinach, kalamata olives, sun-dried tomatoes, artichoke hearts, purple onions and feta cheese
Large cheese ravioli topped with marinara sauce
Slices of fresh eggplant lightly breaded and topped with Provolone cheese and marinara sauce, served with spaghetti
Fresh grilled chicken breast topped with one of our famous crab cakes and finished with our house mornay sauce
Grilled chicken breast topped with an enticing combination of prosciutto, snow peas and mushrooms in a creamy Alfredo sauce, crowned with melted Provolone cheese
A whole breast of chicken, lightly marinated and grilled to perfection. Finished with julienned vegetables in a citrus wine sauce
Lightly breaded and topped with meat sauce and Provolone cheese, served with spaghetti and dinner salad
SautEed chicken breast and mushrooms in a sweet Marsala cream sauce
Chicken breast sautEed in lemon butter sauce topped with capers and kalamata olives
A pairing of veal medallions and jumbo Gulf shrimp sauteed with prosciutto, roasted peppers and mushrooms in our house scampi sauce and finished with a blend of cheeses
Tender veal, lightly breaded and topped with meat sauce and mozzarella cheese, served with spaghetti and dinner salad
Thin slices of lightly seasoned veal and mushrooms sautEed in a sweet Marsala cream sauce
Scallops of veal sauteed in lemon butter, topped with capers and kalamata olives.
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Our signature crab cake served on a kaiser roll with french fries
Approximately 5 ounces of delicious filet, broiled to your liking, served on a toasted english muffin with french fries
A tender chicken breast lightly marinated in Italian seasoning and grilled to perfection
Chicken breast topped with cheddar cheese and bacon, served on a kaiser roll
Chicken breast topped with cheddar cheese and canadian bacon served on a kaiser roll
A 4-oz. portion of tempura battered haddock, deep fried and served on a toasted kaiser roll
The filet mignon of roast beef
Fresh baked Virginia ham
Mesquite smoked
A classic of corned beef, melted swiss cheese, sauerkraut and russian dressing on grilled rye bread. Served with chips and a pickle
Sliced ham, smoked turkey, swiss cheese and russian dressing on grilled rye bread. Served with chips and a pickle
Roasted lamb sliced from a traditional gyro cone, wrapped in a grilled pita along with fresh chopped tomatoes and onions. Finished with classic greek tzatziki sauce. Served with chips and a pickle
Smoked turkey and Swiss cheese with cole slaw and Russian dressing on grilled marble rye bread. Served with chips and a pickle
Locally grown portobello mushroom grilled and topped with purple onion, roasted red peppers, lettuce and tomato on a kaiser roll. Served with chips and a pickle
Served with mayo, lettuce, tomato, potato chips and pickles with choice of cheese provolone, swiss, american or cheddar and bread white, wheat, rye, kaiser roll or marble rye
Served with chips and pickles
Served with chips and pickles
Served with chips and pickles
8-ounce burger topped with Bar-B-Que sauce, bacon, cheddar cheese and frizzled onions
6-ounce burger served on a toasted Kaiser roll
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6-ounce burger topped with sauteed onions, peppers, mushrooms and Provolone cheese, served on a kaiser roll
6-ounce Burger topped with swiss cheese and bacon served on a kaiser roll
6-oz. Burger covered with our red sauce and topped with provolone cheese. Served on a kaiser roll
8 ounces of lean ground beef grilled to your liking and topped with melted Provolone, lettuce, tomato and onion
Philly classic starts with lean sliced beef and grilled onions that have been tossed with select Italian seasonings. Grilled bell peppers and mushrooms are added along with melted mozzarella to finis
Add lettuce, tomato, onion and mayonnaise
Our philly cheese steak modified with grilled chicken
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Italian-style meatballs and sauce with melted provolone cheese
Generous serving of our lean ground beef with melted provolone cheese
Lean ham, genoa salami, capicola and provolone cheese
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Loaded - add $1.00
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Slow-roasted and hand-carved to your specifications
A surprising blend of jumbo lump crabmeat, shrimp, scallops and artichoke hearts sauteed in a sun-dried tomato sauce laced with citrus and ginger
Over one and a half pounds of Bar-B-Que basted ribs
A succulent 9-oz. lobster tail, broiled and served alongside our filet mignon
Breaded chicken tenders served with Bar-B-Que or honey mustard and french fries
Served with french fries
Served with french fries
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Pan or thin crust. Additional toppings - $.50 extra
Served with steamed broccoli
Filled with cheese and served with french fries
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Vanilla ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry
Warmed walnut fudge brownie served a la mode and topped with whipped cream and chocolate sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.