Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette
Iceberg wedge, bacon, carrots, tomatoes & blue cheese dressing
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Sauteed with mushrooms, onions & peppers in a guinness demi
Buffalo style topped with bleu cheese
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Rare sashimi grade tuna. Served with soy sauce, pickled ginger & wasabi
Rare sashimi grade, rolled in seaweed with sushi rice, kimchee mayo, red peppers and scallions
Thinly sliced eggplant stuffed with ricotta & mozzarella, then baked and topped with marinara sauce.
Served with fries, cottage cheese, coleslaw or fresh fruit
Half sandwich served with our soup of the day
Ground elk topped with melted bleu cheese crumbles, sauteed balsamic onion and mushrooms. Served on your choice of brioche or onion bun.
Topped with sliced bacon, homemade BBQ sauce and swiss cheese. May substitute for chicken breast at no additional charge
Portabella mushroom, grilled & topped with roasted red peppers, sauteed onions, provolone cheese, provolone cheese, spinach and tomato
Maine lobster with melted brie & fresh basil. Served with homemade tomato soup for dipping
Turkey, coleslaw and russian dressing or corned beef, sauerkrautand 1000 island, swiss on marbled rye.
Flash fried sirloin topped with balsamic onions & mushrooms. Served on an asiago cheese bread
A lightly blackened salmon filet with chinese slaw & kimchee mayo
Flash fried, topped with cheddar, lettuce, tomato & dijon aioli
Albacore tuna salad on an english muffin, topped with tomato & cheddar cheese, served with a fresh cup of fruit.
Slow roasted, thinly sliced beef on a ciabatta, served with au jus
Pulled pork marinated in BBQ sauce with coleslaw & fries
Half rack of st. louis style pork rib slathered in our homemade BBQ
Pork loin, cuban rubbed and roasted with ham, swiss, spicy bread & butter pickle
Tex mex veggies, chilled chicken breast, cheddar cheese, lettuce and chipotle ranch, wrapped in a jalapeno cheddar wrap
Panko crusted chicken breast, flat top grilled & served on a ciabatta bun. Topped with melted provolone, haystack onions, lettuce, tomato and pesto
Grilled sirloin steak with fried potato wedges & haystack onions, served atop mixed green and dizzled with al ranch dressing
Chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions and sesame soy dressing
Grilled curry shrimp served atop coconut rice, crisp vegetables & fresh mango pieces
Sliced ahi tuna on a bed of spinach, asian noodles, drizzled with a wasabi aioli
Mixed greens, red wine vinaigrette, asparagus, red onion & mandarin oranges
Choice of shrimp & scallops or chicken atop a classic cobb
10oz. Hand cut sirloin served with your choice of side dish
Seasoned tilapia with cheddar, lettuce, tomatoes, lime creme
Fried north atlantic cod served with french fries, coleslaw & tartar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.