Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garlic crostini
Ricotta, fontina, asiago and fresh herbs
Lemon aioli
Classic sicilian, egg battered, with lemon and pecorino
Fresh mozzarella stuffed saffron risotto balls, pomodoro
1 Fried cardoon, 1 arancini and 1 artichoke fritter
Garlic, parmesan and calabrian chilies, served with celery, carrot and gorgonzola dressing
Meats, cheeses, pickled vegetables, olives and ciabatta bread
Bacon, onion, sage, marsala wine
Basil, lemon, cherry tomato and fresh mozzarella cheese
Grilled half rack, polenta, rosemary, balsamic reduction
Baked with bacon, onion, peppers and herbed breadcrumbs
Simply dressed field greens with seasonal garnishes
Field greens with apples, walnuts, gorgonzola, sprouts, golden raisins, shaved fennel and sunflower seeds
Fresh romaine tossed in house made caesar dressing, ciabatta crouton and white anchovies
Goat cheese, roasted red peppers and artichoke hearts
Grilled delmonico steak, roasted potatoes, iceberg wedge, gorgonzola dressing, pancetta, tomato, cucumber, red onion
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Sauteed eggplant and fresh herbed ricotta
Pancetta, pecorino, butter and egg
Olive oil, garlic, hot pepper, romano and parsley
Fresh tomato sauce
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Sauteed jumbo shrimp, prosciutto, tomato and sambuca
Red or white
Delmonico steak, sauteed greens and provolone cheese served
Fried eggplant, red peppers, arugula, pesto and fontina
Gorgonzola, pancetta, ciabatta roll
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Italian sausage, peppers, onions, potatoes, and scrambled eggs
Parmesan bread crumbs
Sauteed with prosciutto, sage, lemon and butter
Sauteed with cremini mushrooms, rosemary, juniper berries and marsala wine
Charbroiled delmonico steak with rosemary, sea salt and extra virgin olive oil
Fresh herbed breadcrumbs, pecorino romano cheese and vine ripened tomatoes
Full rack, new zealand farm raised lamb
Pancetta, braised greens, tomato and Saffron risotto
Red sauce, basil, fresh mozzarella
Olive oil, oregano, onion, tomato, mozzarella
Olive oil, rosemary, dried figs, caramelized onion & gorgonzola
No description available
Baked with bacon, onion, peppers and herbed breadcrumb
Garlic, parmesan and calabrian chilies, served with celery, carrot and gorgonzola dressing
An homage to that leftover favorite, red sauce fried in butter w/romano cheese
Fresh romaine tossed in house made caesar dressing, ciabatta crouton and white anchovies, add chicken $4.00, add shrimp $6.00
Ricotta, fontina, asiago and fresh herbs
Herb panko crusted with a smoky sundried tomato aioli
Fresh Mozzarella stuffed saffron risotto balls, pomodoro
Traditional white, margherita or cheese & pepperoni
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