Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil.
mushrooms and onions sauteed with garlic, olive oil and herbs.
homemade mozzarella, tomatoes, oregano and basil olive oil.
hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.
mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing & with chicken.
thinly sliced pear over arugula and shaved parmigian cheese with walnuts and white balsamic dressing & with chicken.
arugula, thinly sliced asiago cheese, mushrooms and sundried tomatoes with olivata dressing.
romaine lettuce with smoked salmon, parmigian cheese, croutons and caesar dressing.
romaine, spinach and radicchio with grilled chicken, bacon and roasted tomatoes.
roasted beets and butternut squash with goat cheese and toasted almonds.
eggplant baked with tomato sauce, basil, mozzarella, and parmigiana cheese.
fried calamari with a spicy tomato sauce.
mixed shellfish soup with julienne vegetables and rice.
lentil and escarole soup.
chicken, vegetable and tubetti pasta soup.
mixed pasta and bean soup flavored with prosciutto and rosemary.
grilled chicken breast marinated with italian herbs, roasted peppers and garlic.
fresh tomatoes, basil and mozzarella on italian bread with extra virgin olive oil.
angel hair pasta with shrimp, arugula and tomato sauce.
spaghetti with tomato, basil, garlic and olive oil.
gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil, flavored with anchovy.
linguine with imported clams, garlic, olive oil and parsley.
tagliatelle with meat sauce.
penne with julienne prosciutto and parmigian cheese in a fresh tomato, cream and vodka sauce.
rigatoni with veal and pork sausage in a light cream sauce.
bowtie pasta with chicken, broccoli and roasted bell peppers.
cheese ravioli with tomato sauce, sausage, mushrooms and peas.
orrechiette pasta with homemade veal and pork sausage, broccoli rabe, garlic and olive oil.
trenette pasta with pesto, string beans and potatoes.
cheese tortellini with ham, peas and mushrooms in a light cream sauce.
homemade potato gnocchi with veal and beef meatballs in a tomato ragu.
arborio rice with mixed seafood in a light tomato sauce.
arborio rice with mixed mushrooms, herbs and parmigiana cheese.
mixed seafood and shellfish simmered in a light tomato broth with rice.
grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato.
broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle.
shrimp sauteed with carrot and ginger sauce over risotto with peas.
shrimp sauteed with cayenne pepper and tomato juice over bean risotto.
breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
chicken scallopine sauteed with white wine and lemon served with vegetables.
breaded chicken breast with arugula, tomato and fresh mozzarella salad.
boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.
chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans.
ossobucco style chicken with herbs, white wine, mixed vegetable and tomato ragu.
veal, beef and pork meatballs in a tomato ragu.
lamb shank braised with onions, carrots, celery, herbs, white wine and touch of tomato served with bean and mint risotto.
grilled veal chop and red onions with salmoriglio sauce and roasted potatoes.
grilled shell steak with garlic, olive oil and rosemary served with roasted potatoes.
spinach sauteed with garlic and olive oil.
roasted potatoes with rosemary.
artichokes sauteed with garlic, olive oil and parsley.
green beans sauteed with garlic, olive oil and rosemary.
broccoli rabe sauteed with garlic and olive oil.
italian rice pilaf.
twice baked almond cookies.
gigino style tiramisu.
homemade american style cheesecake.
lemon custard tart.
chocolate and almond tart.
assorted fresh fruit.
panettone bread pudding with rum and vanilla sauce.
napoli style ricotta and spelt cheesecake with orange flower essence.
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& 1/2 liter.
assorted imported olives, marinated with peperoncino and dried fennel seeds served with homemade potato chips.
thin sliced italian style pork salami with toasted focaccia.
thinly sliced bresaola with arugula and cornichons dressed with lemon juice and truffle oil.
homemade pickle marinated white mushrooms with olive oil and herbs.
grilled italian bread with fresh tomato, basil, garlic, and olive oil.
fried calamari served with a spicy tomato sauce.
cultivated mussels sauteed with garlic and crumbled blue cheese.
cultivated mussels sauteed with garlic, olive oil, fresh herbed crumbs and peas.
cultivated black mussels with lightly spiced tomato sauce served with toasted bread.
cultivated black mussels with annatto oil, white beans and light cream.
cultivated black mussels with garlic, olive oil, parsley and toasted bread.
eggplant and mozzarella baked with tomato, basil and parmigiana cheese.
grilled zucchini with roasted tomato and ricotta salata.
lentil and escarole soup with extra virgin oil.
mixed beans and tubetti pasta soup flavored with prosciutto.
manhattan style potato, corn, bacon and clam chowder.
chicken broth with eggs, parmesan cheese and italian parsley.
onion soup with eggs, bread and asiago cheese.
mixed shellfish soup with julienne vegetable and rice.
mesclun with vinaigrette dressing.
mixed greens and thin cut raw vegetables with vinaigrette.
thinly sliced pear and grana padano cheese over arugula with roasted walnuts and julienne peppers.
arugula, thinly sliced asiago cheese, sun dried tomatoes and mushrooms with olivata dressing.
hearts of palm, artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, mozzarella and lettuce.
cesar style tossed romaine lettuce with croutons, and anchovy in oil.
capri style tomato and mozzarella salad with basil, oregano and olive oil.
roasted beets and butternut squash with goat cheese and toasted almonds.
spinach salad with grilled chicken, sunnyside eggs and crispy bacon.
signature dish of spaghetti with beets, escarole, capers, garlic, olive oil, colatura and crispy crumbs.
angel hair pasta with shrimp, arugula and tomato sauce.
linguine with imported clams, garlic, olive oil, parsley and peperoncini.
tagliatelle with veal and beef bolognese ragu.
rigatoni with veal and pork sausage in a cream sauce.
calamarata pasta with small calamari in a lightly spiced tomato sauce.
penne with onions, prosciutto, fresh tomato, light cream, parmesan cheese and a splash of vodka.
bowtie pasta with chicken, broccoli, roasted bell peppers, garlic and olive oil.
cheese ravioli with tomato sauce, sausage, mushrooms and peas.
cheese filled tortellini with mushrooms, peas and ham in a light cream sauce.
potato gnocchi with veal and beef meatballs in a tomato ragu.
italian rice with mixed seafood in a light tomato sauce.
shrimp sauteed with carrot, ginger and white wine sauce over rice.
grilled shrimp with olive oil over mussels risotto with lightly spiced tomato sauce.
shrimp sauteed with garlic, olive oil, parsley, calamata pasta, spinach and potato chips.
shrimp in a spicy pepper tomato sauce with capellini.
broiled fresh herb crumb coated shrimp over mesclun with lemon and potato chips.
broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle.
grilled salmon over mixed greens with lemon, extra virgin olive oil and oregano.
salmon simmered with grape tomato, capers, soy beans, basil, arugula, garlic and olive oil.
zucchini sauteed with garlic, olive oil, parsley and basil.
string beans with tomato, basil, garlic and olive oil.
roasted potatoes with onions and rosemary.
spinach with garlic and olive oil.
egg batter coated chicken breast sauteed with white wine, butter and lemon.
herbed breadcrumb coated chicken scaloppine with cannellini beans, mushrooms, and sun dried tomatoes served with spinach.
boneless chicken thighs sauteed with lightly spiced tomato, sausage, beans and herbs.
ossobuco style chicken with herb, white wine and mixed vegetable ragu.
chunks of chicken sauteed with garlic, olive oil and herbs, flavored with prosciutto and white wine.
chicken sauteed with mushrooms, onions, and marsala wine sauce and light cream.
grilled shell steak with sauteed onions.
grilled veal chop with arugula and grape tomato salad.
fried potato sticks.
fried fish and potato chips.
polenta pizza with tomato and mozzarella.
pizza with only tomato sauce.
rigatoni pasta in a pink cheese sauce.
spaghetti with meat balls in a tomato ragu.
mixed beef and pork mini burger with melted cheese.
grilled focaccia and provolone sandwich.
fried breaded chicken loin.
gigino style tiramisu.
white and dark chocolate mousse with poached pear in a red wine sauce.
panettone bread pudding with rum vanilla sauce.
homemade american style cheesecake.
napoli style grain and ricotta cheesecake with orange blossom essence.
almond and chocolate tart with vanilla ice cream and chocolate sauce.
homemade amalfi coast lemon custard tart.
chocolate lava cake with raspberry sauce and hazelnut ice cream.
hazelnut and chocolate ice cream creation coated with chocolate.
selection of ice cream or fruit sorbet.
vanilla ice cream topped with hot espresso, preserved cherry and almond praline.
assorted fresh fruits and berries.
twice baked almond biscotti.
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mixed seafood and seaweed fritters with lightly spiced tomato sauce.
tomato salad with toasted ciabatta bread, basil and extra virgin olive oil.
lightly spiced tomato and onion soup with eggs and bread croutons.
penne with sausage, peas, tomato and light cream sauce.
angel hair pasta with onions, zucchini, oregano, fresh tomato and mozzarella.
italian rice with butternut squash, peas and parmesan cheese.
egg batter coated salmon filet sauteed with butter, lemon and white wine.
breaded chicken dressed with prosciutto, onions, mushrooms, melted cheese and light tomato sauce.
gigino style tiramisu.
panettone bread pudding with rum vanilla sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.