Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled italian bread with fresh tomato, basil, garlic, & olive oil
thinly sliced bresaola with arugula & cornichons dressed with lemon juice & truffle oil
rustic plate of mix prosciutto, lardo, salami, pancetta and cheeses with grilled focaccia bread
eggplant & mozzarella baked w/ tomato, basil & parmigian cheese
fried calamari served with lightly spiced tomato sauce & lemon
cultivated black mussels with lightly spiced tomato sauce with croutons
cultivated mussels sautéed with garlic, olive oil, peas and herbed fresh crumbs
cultivated mussels sautéed with garlic, olive oil, parsley with grilled bread
cultivated mussels in a light blue cheese cream sauce
steamed cultivated black mussels, cooked black pepper with lemon
mixed mushrooms & onions sautéed with garlic, olive oil & parsley
sautéed broccoli rabe with garlic, olive oil and peperoncino
sautéed broccoli with garlic and olive oil
sauteed string beans with tomato, garlic, olive oil and basil
rosemary flavored roasted potatoes
spinach sautéed with garlic & olive oil
thin sliced raw beef over arugula with parmesan cheese shavings, truffle oil & lemon
homemade burrata mozzarella with roasted eggplant, tomato, basil, garlic & olive oil
flat string beans sauteed with tomato and basil over grilled cotechino sausage
mixed vegetable soup
arugula salad with marinated slamon, vine ripe tomatoes & red onions
radicchio, endive & romaine with baccon, crumbled blue cheese & sunny side eggs
quinoa with steamed kale, lentals & fresh tomatoes with extra virgin olive oil
mesclun, arugula & spinach with vinegrette
thinly sliced pear & grana padano cheese, arugula, roasted walnuts & julienne red bell peppers
thinly sliced asiago cheese over arugula mushrooms & sun dried tomatoes with olivata dressing
hearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes & mozzarella
homemade fresh mozzarella with vine ripe tomatoes, basil, oregano & extra virgin olive oil
roasted beets & butternut squash with goat cheese & toasted almonds
caesar style tossed romaine lettuce with croutons & anchovies in oil
lentil & escarole soup drizzled with extra virgin olive oil
mixed beans, diced prosciutto & tubetti pasta soup
mixed shellfish & julienne vegetable soup with rice
chicken & vegetable soup with angel hair pasta
pizza crust topped with a salad of arugula, fresh mozzarella, tomato & olive oil
tomato, anchovies, oregano, sliced garlic, capers, olives & parmesan cheese
tomato sauce, fresh mozzarella, basil, & oregano
grilled chicken, radicchio, endive, mushrooms, asiago cheese & truffle oil
tomato sauce, pepperoni & mozzarella
tomato sauce, green peppers, mushrooms, sausage, onions & mozzarella
mushrooms, ham, artichokes, sausages, bell peppers, onions, olives, capers & mozzarella cheese
apple, chicken, gorgonzola & provolone cheese
spinach, chicken, bacon & scamorza cheese
black olive paste, tomato, peppers, corn, shrimp and light cheese
flag shape pizza with pesto, tomato and mozzarella
angel hair with shrimp & arugula in a light tomato sauce
linguine with imported clams, garlic, olive oil, peperoncini & parsley
spaghetti with large shrimp, mixed sea shell fish, garlic and olive oil
giginos signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil & crispy capers flavored with colatura
fresh pappardelle with san marzano tomato, garlic, olive oil & basil.
tagliatelle with a veal, beef, red wine & tomato ragu
bowtie pasta with chicken, broccoli, roasted bell peppers, tomato, garlic & olive oil
rigatoni with veal & pork sausage in a light cream sauce
penne with prosciutto, vodka, fresh tomato light cream sauce
orecchiette with broccoli, veal, pork sausage, garlic & olive oil
cheese tortellini with ham, mushrooms & fresh peas in a light cream sauce.
cheese ravioli in a light pesto sauce with potato, fresh tomato & ricotta salata
homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu
italian rice with mixed mushrooms, herbs & parmigian cheese
italian rice with mixed shellfish in a light tomato sauce
grilled salmon, zucchini & red onions
salmon sautéed with butter, capers, white wine, pearl onions & zucchini
shrimp simmered in a carrot & ginger sauce over pea risotto
grilled shrimp with olive oil over mussels risotto with lightly spiced tomato sauce
shrimp sautéed with bacon, spinach, calamarata pasta, garlic & olive
shrimp sautéed with prosciutto, mushrooms, white wine and light cream sauce over tagliatelle
pieces of chicken sautéed with garlic, olive oil & herbs flavored with prosciutto, vinegar & white wine
baked breaded chicken breast with tomato, basil & melted mozzarella served with penne
egg batter dipped chicken breast sautéed with lemon, white wine & butter
sautéed roasted boneless chicken thigh with sausage, peas, lightly herbed spicy tomato sauce with polenta
ossobuco style chicken braised in a mixed vegetable & tomato ragu
herb bread crumb coated chicken w/ sautéed mushrooms, sun dried tomatoes, cannellini beans & spinach
veal, beef & pork meatballs in a tomato ragu
lamb shank braised with a mixed vegetable, red wine & herb sauce served over bean & mint risotto
breaded veal chop with aurgula, tomato & mozzarella
grilled shell steak with roasted potato and spinach
broiled herb crumb and sesame seed coated yellow fin tuna over mesclun with grilled onions and eggplant
wild cod fish sauteed with onions, mushrooms, light tomato, served with grilled polenta
grilled veal & pork sausage with broccoli rabe, roasted potatoes, garlic & olive oil
braised beef with vegetable barolo wine sauce served with kale and mashed potatoes
spinach sautéed with garlic & olive oil
roasted potatoes with rosemary
artichokes sautéed with garlic, olive oil & parsley
green beans sautéed with garlic, olive oil & rosemary
broccoli rabe sautéed with garlic & olive oil
italian rice pilaf
gigino style tiramisu
capri style almond & chocolate torte served with vanilla ice cream
homemade american style cheese cake
amalfi style pastry cream filled sponge cake soaked with limoncello liquor dressed with lemon flavored chantilly
orange & lemon custard tart with whipped cream, praline & limoncello
chocolate dipped strawberries with creamed zabalglione
white and dark chocolate mousse served with a fresh pear & red wine sauce
panettone rum bread pudding with whipped cream, bananas & vanilla sauce
wheat & ricotta cheesecake flavored with candied orange & blossom extract
chocolate lava cake with vanilla ice cream & raspberry sauce
giginos twice baked almond biscotti
hazelnut & chocolate ice cream creation
gigino selection of chocolate, vanilla & hazelnut gelato
gigino selection of lemon, peach & mixed berry sorbets
mixed fresh fruits
vanilla ice cream topped with hot espresso, cherry & almond prailine
cheese ravioli with broccoli, butter & parmesan cheese
spaghetti with meat balls in a tomato ragu
fried breaded chicken loin
penne pasta with butter & provolone cheese
rigatoni pasta in pomodoro sauce
fried potato sticks
pizza with tomato sauce only
fried breaded mozarella sticks
grilled chicken scaloppine with zucchini
sautéed large shrimp with broccoli in garlic & olive oil
fresh tagliatelle pasta with large rock shrimp, asparagus, garlic & olive oil
large homemade ravioli stuffed with fresh ricotta, mozzarella, prosciutto, baked tomato ragu and parmesan cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.