Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with house salad
served with caesar salad
served with baby spinach salad
mozzarella, prosciutto di parma, soppressata, roasted pepper, parmigiano, and marinated vegetables
romaine, baby greens, cucumber, grape tomato, red onions
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pomodoro, vodka, garlic & oil, bolognese, alfredo, pesto, con broccoli
grilled chicken breast, baby arugula, fresh mozzarella, roasted peppers, basil
grilled eggplant, portobello mushroom, zucchini with balsamic vinaigrette
fried tilapia with cucumbers, tomatoes and tartar sauce
delicate layers of fried eggplant and fresh mozzarella
chicken francese style meatballs and fresh mozzarella
mozzarella, tomato, prosciutto di parma, soppressata, roasted peppers, and zucchini
fresh mozzarella, beefsteak tomatoes, roasted peppers, and olives
served with a side of spicy marinara sauce
1 lb. of mussels sautéed with garlic, olive oil and your choice of red or white sauce
mozzarella, rustic bread, parmigiano and eggs, pan fried with marinara sauce
eggplant rolled with ricotta, topped with tomato sauce and melted mozzarella
seasoned ground chicken meatballs sautéed in a lemon butter sauce
littleneck clams baked with seasoned breadcrumbs
caprese, roasted peppers, sopressata, olives, and grana padano
mesclun, mushrooms, walnuts, gorgonzola, with a raspberry vinaigrette
mussels sautéed with garlic, olive oil and marinara sauce
a selection of our daily grilled vegetables with our signature carrot sauce
tender calamari fried and served with a side of spicy marinara sauce
freshly prepared daily
fresh little neck clams baked oreganata style (6 pcs)
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with seafood appetizers
san marzano sauce, mozzarella and basil
mozzarella, arugula, prosciutto di parma, and shaved grana padano
fresh mozzarella, gorgonzola, ricotta and pecorino romano
san marzano sauce ,mozzarella, grilled eggplant, zucchini, red peppers and tomatoes
san marzano sauce, mozzarella, basil, pepperoni, and sopressata
san marzano sauce, oregano, and garlic
pomodoro, alfredo, bolognese, vodka, marinara, pesto, garlic & oil, con broccoli, puttanesca, carbonara
add grilled chicken
add grilled shrimp
clam sauce prepared in a red or white sauce
delicate meatballs, tomato sauce and fresh ricotta
sauteed chicken, jumbo shrimp, and spinach in a vodka sauce
lobster ravioli with asparagus, shrimp, & sundried tomatoes in a vodka sauce
half maine lobster, shrimp, clams, mussels, and calamari
capricciosa, marsala, francese, parmigiana
marinara, oreganata, francese, parmigiana, scampi
marinara, fra diavolo, garlic & oil, served over linguine
broiled, oreganata, francese, livornese
broiled or pizzaiola
with shrimp
chicken on the bone roasted with sweet sausage, mushrooms, peppers, fresh herbs, and crispy potatoes in a white wine sauce
veal scallopine milanese topped with fresh mozzarella in a brown sauce
fresh atlantic salmon served in our preparation of the day
breast of chicken and jumbo shrimp pan fried with white wine sauce and fried artichokes
pan fried sliced eggplant with, mozzarella, parmigiano and fresh tomato sauce, served with linguini
roasted pork tenderloin sautéed with hot or sweet peppers in a balsamic sauce
chicken stuffed with mushrooms, spinach, and mozzarella in a marsala sauce
chicken parmigiana, manicotti, and ravioli
eggplant parmigiana, shrimp parmigiana, and ravioli
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mesclun lettuce with mushrooms, gorgonzola cheese and roasted walnuts in a raspberry vinaigrette
fresh spinach salad, avocado, feta cheese, orange, lemon, olive oil and toasted almonds
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sausage, braciole, ribs, and meatballs in a rich sauce with rigatoni or cavatelli
layered pasta with ricotta cheese, ground beef in a tomato sauce and mozzarella
breast of chicken pan fried with white wine
choice of chicken or eggplant served with linguine
veal
grilled atlantic salmon served over spinach risotto
broiled with seasoned bread crumbs in a delicate white wine sauce
char-broiled 16 oz. shell steak prepared to order. additional
grilled chicken, jumbo shrimp, and spinach in a vodka sauce
filet of tilapia prepared in a lemon butter sauce
baked filet of tilapia oreganata style, stuffed with spinach and shrimp
filet of salmon sautéed with clams and mussels in a marinara sauce served with capellini
fried jumbo shrimp and fried calamari tossed with linguine fra diavolo
half maine lobster, clams, mussels, calamari, shrimp, truffle puree, cream and prosecco with fresh spinach served over fettuccine pasta. additional
arborio rice with shrimp, calamari, vongole and mussels in a marinara sauce
little neck clams sautéed in garlic marinara, served over linguine
our chefs freshly made soup of the day
mixed greens, onion, cucumber and cherry tomatoes in a light vinaigrette
fresh tender calamari marinated with extra virgin olive oil, fresh herbs and lemon
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with choice of toppings
with tomato
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with garlic & oil
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with bananas
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with your choice of eggs and marsala sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.