Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cold antipasto
fresh buffalo mozzarella, holland peppers, sliced tomatoes
thin slices of filet mignon topped with parmesan shavings
jumbo shrimp cocktail
hot antipasto
stuffed little neck clams
little neck clams
thinly sliced baby eggplant, stuffed with ricotta cheese
jumbo shrimp grilled with herbs and cognac ever julienne vegetables
cold antipasto
fresh buffalo mozzarella, holland peppers, sliced tomatoes
thin slices of filet mignon topped with parmesan shavings
jumbo shrimp cocktail
hot antipasto
stuffed little neck clams
little neck clams
thinly sliced baby eggplant, stuffed with ricotta cheese
jumbo shrimp grilled with herbs and cognac over julienne vegetables
pasta and bean soup
soup of the day
pasta and bean soup
soup of the day
mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette
arugula, endive and radicchio served in balsamic vinaigrette
traditional caesar salad with garlic, croutons and shaved parmigiano cheese
endives with roasted peppers and gorgonzola in balsamic vinaigrette
mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette
arugula, endive and radicchio served in balsamic vinaigrette
traditional caesar salad with garlic, croutons and shaved parmigiano cheese
endives with roasted peppers and gorgonzola in balsamic vinaigrette
homemade noodles with wild mushrooms, herbs and plum tomatoes
gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes
mixed julienne vegetable, olives, roasted garlic and a touch of cognac
in a vodka sauce
linguini with red or white clam sauce
linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio
prosciutto, bacon, onions and fresh tomatoes
risotto of the day
homemade ravioli with lobster, crabmeat and julienne vegetables
homemade noodles with wild mushrooms, herbs and plum tomatoes
gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes
mixed julienne vegetables, olives, roasted garlic and a touch of cognac
in a vodka sauce
linguini with red or white clam sauce
linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio
prosciutto, bacon, onions and fresh tomatoes
risotto of the day
homemade ravioli with lobster, crabmeat and julienne vegetables
veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac
veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp
veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato
veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sautéed with cognac and veal stock reduction with wild mushrooms
breast of chicken in a parmigigano batter with white wine sauce
breast of chicken sautéed in garlic with holland peppers, shrimp and herb
breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage
breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms
veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella
veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac
veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp
veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, suateed with white wine and a touch of tomato
veal chop stuffed with prosciutto di parma, baby eggplant, fontinacheese, sautéed withcognac and veal stockreduction with wild mushrooms
breast of chicken in a parmigigano butter with white wine suace
breast of chicken sautéed in garlic with holland peppers, shrimp and herbs
breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage
breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms
veal chop pounded, pan fried and served with fresh tomatoes, red onions and mozzarella
broiled veal chop
grilled to your specifications
double cut, grilled and topped with vinegar peppers
broiled veal chop
grilled to your specification
double cut, grilled and topped with vinegar peppers
sautéed shrimp with white wine, roasted garlic, fresh herbs served over rice
sautéed shrimp in a light marinara sauce
lightly dipped in egg batter, sauteed with white wine and lemon
salmon topped with white wine, capers, pearl onions and organic cherry tomatoes
sauteed shrimp with white wine, roasted garlic, fresh herbs served over rice
sauteed shrimp in a light marinara sauce
lightly dipped in egg batter, sauteed with white wine and lemon
salmon sautéed with white wine, capers, pearl onionsand organic cherry tomatoes
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sauteed broccoli rabe
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grilled vegetables
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sauteed broccoli rabe
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grilled vegetables
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clean, crisp, unpretentious
organically grown grapes. aromas of green apple, fresh fruit, clean crisp finish
apple, lemon, bright fresh finish
firm, intense, ripe and juicy, green apple, pear and melon
ripe and full-bodied, with pear, nectarine and melon notes
full-bodied, tight and chunky, ripe pear, apple and spice
clean, crisp and bright, great pinot grigio alternative
fruity, well-balanced with lemon zest, white peach,long finish
round, full, seductive with crisp acidity
grapefruit and melons, with a lush, long finish
ripe orange, melons, nectarines and blossoms
flavors of dried currant, black licorice, long finish
ripe blackberry, cassis, elegant, with a juicy berry aftertaste
light and fragrant, licorice, blackberry, toasty oak
this is a blend of 55% cabernet and 45% merlot using only organic grapes. big and bold
sleek and focused with red currant and eucalyptus notes
soft texture, rich aromas of currant and mocha
fleshy and generous, sweet blackberry, espresso and dark chocolate
ripe and zesty with spicy plum flavors
bright and juicy, with strawberry and watermelon aromas
currant dark fruit with a nice, long, smooth finish
ripe with rounded blueberry, cherry and plum notes
full-bodied, velvety tannins, fruity rich aftertaste
full-bodied, medium tannins, fruity aromas
vanilla, with jammy fruit aromas, full-bodied finish
medium-bodied, fruity, medium tannins
plum, dried fruit aromas, full-bodied
full-bodied, with juicy ripe fruit, light tannins
medium-bodied, mild tannins, long finish
fruity, light, with just the right amount of oak aging
big, elegant, bursting with flavor, good tannin structure, long finish
fruit forward, mild tannins, moderate oak flavors
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Homemade meatball served in plum tomato sauce and parmesan cheese
Grilled baby squid with Balsamic vinegar, fresh tomato and Basil sauce
Mussels served with Marinara sauce
Vegetable soup
Caesar salad
Endive, arugula and radicchio
Fried eggplant and zucchini served with Gorgonzola cheese dipping
Eggplant rollatine with Ricotta cheese and our special tomato sauce
Seasonal fresh fruit with Prosciutto
Classic bean soup
Mescalin salad
Iceberg lettuce w/ bacon, mushrooms, blue cheese dressing
Homemade pasta with our Ragu sauce of the day
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Rigatoni served with fresh tomato sauce, onions and Prosciutto
Parmesan crusted chicken with white wine sauce
Scallopini of veal with mixed mushroom sauce
Seasoned bread crumbs in a white wine lemon sauce
Homemade Ravioli with tomato, basil and fresh mozzarella
Gnocchi served with tomato sauce, basil and Ricotta cheese
Chicken with mushrooms, onions, peppers and tomato sauce
Breaded pork cutlet topped with salad
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Sauteed in Marinara Sauce
Battered, fried and served with homemade tomato sauce on the sied
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Two meatballs served with ricotta cheese paired with our seasoned salad
Chicken cutlet, fresh mozzarella & prosciutto stacked neatly then finished with a broccoli rabe pesto, balsamic vinegar, imported extra virgin olive oil, and shaved parmesan cheese
Sliced fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil
Seasoned ricotta cheese wrapped inside grilled zucchini, finished with whtie truffle oil & aged balsamic vinegar
Tossed Iceberg lettuce, red onions, black and green olives served with a red wine vinaigrette
Tossed Iceberg lettuce, tomatoes, pimentos, onions and olives tossed with our house vinaigrette
Romaine lettuce and croutons dressed with parmesan cheese and Caesar dressing
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Tomatoes, onions & bacon
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Breaded veal cutlet with sliced prosciutto, melted mozzarella in a marsala sauce with mushroom
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Served with Veggies Fish can be prepared any style
Served with Veggies Fish can be prepared any style
Served with Veggies Fish can be prepared any style
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.