Hours may fluctuate. For detailed hours of operation, please contact the store directly.
eggplant, mozzarella, tomato sauce, parmigiano cheese, basil.
polenta served with mix mushroom
imported bufala mozzarella, tomato, basil.
grass fed beef meatballs, tomato sauce
fried calamari, italian tartar sauce
creamy and crunchy tuna and ricotta croquettes with arugula salad and balsamic rediction.
cucumber, cherry tomatoes, black olives, goat cheese, red-wine vinaigrette
homemade medieval thick spaghetti with slow cooked braised lamb ragout and toasted walnut power.
homemade tagliatelle, speck, mushroom, cream and parmigiano.
traditional lasagna with grass fed angus beef
homemade potato gnocchi, four cheese sauce
homemade spinach and ricotta ravioli, served with butter and sage sauce.
homemade square spaghetti with "colatura" (anchovy sauce), panko and parsley
homemade rigatoni with pancetta, fava beans, white wine topped with ricotta salata
homemade spaghetti with fresh tomato sauce and basil pesto
chicken milanese served with arugula and cherry tomatoes
balsamic glazed filet mignon served with basil mashed potato, crispy pancetta and breased onion.
brased lamb shank served with mashed potato.
salmon fillet served with peas and fava beams
pan sired cod fillet with tomatoes, black olives and capers served with crispy polenta.
the classic italian dessert
vanilla custard base topped with a layer of hard caramel.
homemade coffee gelato, layered wafer cookies, and a ricotta, cinnamon / coffee foam
rich, thick chocolate cream with cherry liqueur sponge cake and vanilla flavored whipped cream.
No description available
No description available
abruzzo, it , 2011
umbria, it, 2011
toscana, it, 2011
spain, 2012
chile, 2012
abruzzo, it, 2012
vemeto, it, 2012
veneto, it
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.