Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed mussels served with choice of white wine and garlic or fresh marinara sauce
Fresh tomatoes, onions and basil mixed with extra virgin olive oil served over toasted italian bread
Sauteed in extra virgin olive oil and garlic
A dozen clams sauteed with pancetta and italian long hot peppers finished in a white wine garlic sauce
Lightly fried lobster ravioli served with a rose dipping sauce
Sauteed clams with choice of white wine and garlic, fresh marinara sauce, baked or steamed
A quick sear of shrimp, scallops and calamari topped with samorillo
Pan seared and served over baby spinach with balsamic reduction
Grilled asparagus paired with parma prosciutto and shaved locatelli cheese.
Lightly fried and stuffed with romano, mozzarella and parmesan cheese.
Grilled eggplant, grilled zucchini, roasted peppers, olives, parma prosciutto and fresh mozzarella
Home made garlic croutons tossed with cherry tomatoes, cucumbers, olives, ricotta salata, red onions and choice of dressing
Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette. add prosciutto $10.50
Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette
Crisp romaine lettuce topped with signature caesar dressing, croutons and shaved locatelli cheese.
Tossed with cherry tomatoes, red onions, cucumbers and carrots and choice of dressing.
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Served with tomato sauce
Served with meatballs or sausage
Served with roasted pepper cream
Served with extra virgin olive oil and garlic
Served with rose sauce
Prosciutto and fried eggplant tossed with ricotta and fresh tomato sauce
Tossed with fresh garden seasonal vegetables in white wine garlic or tomato sauce
Long hot italian peppers, crushed red pepper, garlic and tomato sauce tossed with penne
Rigatoni tossed with fresh basil pesto and topped with toasted pine nuts and shaved locatelli cheese
Gnocchis simmered in our delicious rose blush sauce
Fresh made ravioli topped with marinara sauce
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Tossed with fresh tomatoes, basil, fresh mozzarella, garlic, onions and extra virgin olive oil
Egg and spinach fettuccini tossed in creamy alfredo
Cheese tortellini tossed with fresh carrots and meat sauce
Tossed with broccoli rabe, sweet and hot sausage, olive oil and garlic
Tossed with mushrooms and pancetta in a vodka sauce
Breaded and lightly pan-fried served with fresh lemon wedges, potatoes and vegetables
Lightly fried and topped with fresh tomato sauce and mozzarella cheese
Stuffed with smoked mozzarella cheese, broccoli rabe and proscuitto finished in a mushroom sauce
Sauteed in a white wine lemon sauce. Add capers $0.50.
Sauteed with sausage, mushrooms, peppers and onions with a touch of marinara
Sauteed with roasted peppers and artichokes then topped with fried eggplant and baked with mozzarella cheese
Topped with crabmeat, asparagus and provolone cheese finished in a lemon burtter sauce
Sauteed with mushrooms and onions then topped with prosciutto and mozzarella cheese, finished in a white wine sauce with a touch of marinara sauce
Egg-dipped and finished in a lemon white wine sauce
Mushrooms and onions simmered in a sweet marsala wine and tomato reduction, topped with prosciutto and mozzarella cheese
Sauteed with mushrooms, bell peppers and onions in marinara sauce
Topped with shrimp and crabmeat finished in your choice of marinara or white wine garlic sauce
Egg-dipped and topped with grilled eggplant, grilled zucchini and mozzarella cheese finished in an aurora sauce
Sauteed with marsala wine, mushrooms and onions
Marinated in lemon zests, black pepper corns, garlic and olive oil then grilled and topped with Samorillo, served with potatoes and vegetables
Pine nut crusted and served with potatoes and vegetables
Topped with creamy spinach, fresh tomatoes and crunchy onions
Topped with Samorillo and served with potatoes and vegetables
Carrots, celery and risotto tossed in a mozzarella and parmesan tomato sauce
Tossed with fresh seasonal garden vegetables in white wine garlic or tomato sauce
Risotto, chicken, asparagus and button mushrooms finished in a white wine garlic sauce
Sauteed shrimp and fresh escarole over risotto in a light lemon butter sauce
Sauteed mussels, clams, shrimp and scallops served over risotto in your choice of marinara or white wine garlic sauce
Baked parmesan crusted filet of salmon topped with pomodoro fresca and crunchy onions
Pan seared tilapia served over garlic, fresh tomatoes, eggplant, capers and black olives
Mushrooms and asparagus simmered in a sweet Marsala cream sauce, topped with pan seared scallops over linguini
Mussels, clams, scallops and shrimp served over linguini in your choice of white wine and garlic or marinara sauce
Mussels, clams, scallops, shrimp and lobster tail served over linguini in your choice of white wine and garlic or marinara sauce
Lobster filled ravioli sauteed with a lobster tail in rose sauce
Two lobster tails simmered in a spicy marinara sauce and served over spaghetti
Sauteed shrimp, crabmeat, spinach, garlic and cream over angel hair pasta
Flounder filet stuffed with crabmeat then broiled and topped with citrus herb butter
Shrimp, red onions, bell peppers and artichokes grilled and topped with zesty citrus herb oil
Shrimp sauteed in garlic white wine lemon sauce over angel hair pasta
Served over linguini in your choice of white wine and garlic or marinara sauce
Chicken and shrimp sauteed with fresh tomatoes, garlic and onions in a white wine sauce over penne
Two egg-dipped lobster tails sauteed in a lemon butter sauce served over angel hair pasta
Served over linguini in your choice of white wine and garlic or marinara sauce
Baked tortellini rose topped with mozzarella and crispy pancetta
Layered and lightly fried eggplant topped with mozzarella cheese and tomato sauce
Prepared with proscuitto, peas and romano cheese in a light cream sauce and baked with mozzarella
Layered with ground beef, mozzarella cheese, ricotta cheese and tomato sauce
Light crepes filled with parmesan and ricotta cheeses topped with tomato sauce
Stuffed with parmesan and ricotta cheeses topped with tomato sauce
Penne layered with mozzarella cheese and tomato sauce
Rigatoni baked with fresh broccoli in a light parmesan alfredo cream sauce
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Served with marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.