Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp, calamari, onion & celery in a Sicilian lemon dressing
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Grilled sliced Italian sausage, fresh tomato, onion, garlic & basil over a bed of lettuce with sicilian dressing.
Marinated chicken breast served over lettuce with olives, tomatoes, pepperoncini and your choice of dressing.
Crisp romaine lettuce, croutons, romano cheese and caesar dressing. $7.95 add chicken. $9.95 add shrimp. $15.95 add grilled salmon
Grilled shrimp, celery, onion, green and red peppers, black olives and tomatoes with sicilian dressing and topped with freshly crumbled blue cheese.
Fresh mozzarella served with celery, onions, tomatoes, black olives, fresh basil & Sicilian dressing over a bed of lettuce.
A side salad with your choice of dressing and a bowl of soup
Artichoke, tomatoes, celery, onions & olives with giacomos special Sicilian dressing over lettuce.
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Spinach fettuccine in a fresh tomato, garlic, onion and basil sauce.
Penne pasta with shrimp, prosciutto, mushrooms, peas and parmigian cheese in a garlic cream sauce.
Angel hair pasta with fresh broccoli in a garlic and oil sauce.
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Spaghetti, penne, linguini, meat ravioli cheese ravioli, spinach ravioli, capellini angel hair
Cavatelli, gnocchi, fettuccine
Made with rice flour, potatoes, eggs, butter & ricotta cheese
Lightly battered eggplant, layered and baked with mozzarella cheese and marinara sauce
Linguini with sauteed fresh garden vegetables tossed in a light garlic and oil sauce
Marinated portobello mushrooms served over rissotto in a garlic & oil, white wine sauce, with a touch of fresh tomato. Add $2.00 with chicken or $4.00 with shrimp
Lightly battered, rolled eggplant stuffed with mozzarella and ricotta cheese and topped with marinara sauce
Sauteed zucchini, marinated portobello mushrooms, onions, basil, garlic, touch of tomato in a light tangy balsamic sauce.
7 kinds of fresh vegetables sauteed in garlic and oil with a spicy fresh tomato sauce
Baked with lemon, white wine and butter sauce with capers.
Grilled calamari, octopus & shrimp in a Sicilian marinade.
Sauteed codfish with tomatoes, onions, garlic and capers. Served over a bed of linguini.
Red Snapper filet baked with lemon, garlic & white wine sauce.
Grilled Salmon in a garlic, lemon, white wine sauce and served over a bed of spinach sauteed in garlic and oil.
Chicken breast sauteed with white wine, onions, oregano and garlic. Served with vesuvio potatoes
Lightly floured chicken breast baked in a lemon, butter and white wine sauce
Breaded chicken breast layered with red & green peppers & mushrooms and topped with mozzarella and marinara
Lightly floured chicken breast sauteed in lemon, butter, white wine and garlic, topped with fresh spinach and mozzarella cheese.
Lightly breaded chicken breast baked with mozzarella cheese and marinara sauce
Veal medallions in a lemon, white wine, butter and caper sauce.
Veal medallions with a mushroom and marsala wine sauce.
Lightly breaded veal baked with mozzarella cheese and marinara sauce
Veal medallions sauteed in a creamy garlic sauce with mushrooms and freshly crumbled blue cheese
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Imported ladyfingers, splashed with espresso and Italian liqueurs, then layered with clouds of Italian whipped mascarpone cheese and topped with cocoa. Prepared here just for you.
Creamy cheesecake, made from only the finest ingredients.
Ultra refreshing, ultra indulgent. Ideal for between courses or simply as a light lemony dessert.
Frozen chocolate mousse with hazelnuts, under a hard chocolate shell rolled in cocoa and topped with whipped cream.
Crisp, delicately fried pastry shell filled with a creamy, sweet cheese filling and nuts.
A true old world favorite with layers of Italian gelato including flavors of strawberry, vanilla, chocolate and pistachio. This delicious dessert is always sliced as it should be never scooped.
Rich chocolate cake with a warm fudge center topped with a raspberry & chocolate drizzle & whipped cream
Chocolate chip cookie dough, caramel, pecans and creamy vanilla ice cream on a homemade oreo cookie crust
Gelato is the italian word for ice cream. It has a creamier, denser, consistency than its american counterpart
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.