Menu With Price > Menu > Gi Fu Loh > NV > Stateline > Harrahs Lake Tahoe Hwy 50, Stateline, NV

Gi Fu Loh Prices in Stateline, NV 89449

3.8 based on 137 votes

Harrahs Lake Tahoe Hwy 50, Stateline, NV

(775) 586-6668

Gi Fu Loh Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner - Appetizers

Escargot

Burgundy snails baked with fresh basil and roasted garlic pesto butter

Iced Prawns

Three jumbo tiger prawns, poached and served with cocktail sauce

Iced Oysters

six freshly shucked oysters on the half shell, with cocktail sauce

Barbequed Oysters

Six fresh barbequed oystes on the half shell, with garlic butter, parsley, chipotle barbeque sauce, topped with parmesan and gruyere cheese

Blackemed Prawns

Seared cajun spiced tigher prawns with pineapple rum butter sauce

Shrimp Crab Cakes

Lumb crab and rock shrimp cakes served with sauce remoulade

Feuillette of Wild Mushrooms

Flaky puff pastry filled with tender forest mushrooms in a brandy cream sauce

Hawaiian Ahi and Hamachi Poke

The choicest hand cut ahi and hamachi poke served with citrus tobiko and sesame crackers

Soup and Salad

Onion Soup Gratinee

Baked in a crock with croutons, gruyere and parmesan cheese

Crab Bisque with Roasted Corn

Rich and creamy classic bisque withy dungeness crab, king crab and fresh grilled sweet cormn, topped off with creme fraiche

Friday's House Salad

Fresh mixed greens, tomato, and parmesan crostini, served with friday's own goat cheese ranch dressing

Caesar Salad

Our house recipe with buttery croutons and parmesan shreds

Snoopy Salad

From the original seafood cove, this has been a harrah's favorite for years. Butter leaf lettuce tossed with shrimp, crab, sliced egg, tomato scallions, avocado and light vinaigrette

Steakhouse Combination Favorites

Filet Mignon and Scampi

3 large prawns, just right on the garlic, with fettuccine and parmesan crostini

Filet Mignon and Lobster

Cold water lobster tail served with drawn butter and yukon gold mashed potatoes

Filet Mignon and alaskan King Crab

Steamed crab legs with drawn butter and yukon gold mashed potatoes

Prime Time

Prime Rib

Usda choice roast are aged for tenderness and roasted at a low temperature for several hours. The perfect marbnbling contributes to the excellent flavor of these center cuts. Served witu au jus, fri

Split Charge

Accompanied with potatoes or rice and vegetables 12. show your total reward card to receive $2.00 discounted price of dinner entrees. If you are not a memner, sign up for free at the total reward boo

Steak and Chops

Filet Mignon

The most tender 10 oz steak of all served with sauce bearnasie

New York Steak

12 oz new york steak. Quality marbling gives this steak a reputation for flavor

Friday's T-Bone

The best of both. filet mignon and new york strip. A well trimmed thick cut steak tips the scale at 20 oz. Served with BBQ butter

Smoked Cowboy Rib Steak

A thick cut 18 oz rib eye served bone in. Brushed with our special chipotle honey glaze

Double Cut Lamb Chops

Three double cut lamb chops marnated in mango chutney with garlic and honey. Tender and bursting with flavor

Fish and Seafood

Alaskan King Crab Legs

A mountain of crab legs wrapped in a steaming napkin with lemon and drawn butter

Cold Water Lobster Tail

Onw 12 oz cold water lobster tail, baked and served with lemon and drawn butter

Pistachio Crusted Ahi

Served rare with rice pilaf, wakami salad and dijon soy sauce

Chef's Specialties

Chicken Piccata

Sauteed chicken breast with lemon caper tomato beurre blanc

Seafood Broil

Cold water lobster, king crab, diver scallops and prawns, served with lemon chive beurre blanc and vol au vent with seasonal vegetables

Grilled and Sauteed Vegetable Melange

Grilled portabella mushroom, sauteed artichoke, spinach, sun dried tomatoes and a selection of daily fresh vegetables, served with grilled polenta

Side Dishes

Matchstick Fries

Fresh and crisp potato fries seasoned with sea salt

Creamed Spinach

A steakhouse classic crusted with panko and parmesan

Baked Potato

Hand picked and freshly baked, served with all the fixings

Sauteed Mushrooms

Fresh crimini mushrooms sauteed with garlic butter and flamed with sherry

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.