Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Imported Assam tea fresh brewed with 7 aromatic herbs.
Masala chai served ice cold.
Made with real coffee and whole milk.
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Cool refreshing yogurt drink.
House specialty lassi blended with mango and rosewater.
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Fresh vegetables dipped in garbanzo batter and deep fried. Served with mint and tamarind chutneys.
Homemade cheese dipped in garbanzo batter and deep fried. Served with mint and tamarind chutneys.
All white meat chicken dipped in garbanzo batter and deep fried. Served with mint and tamarind chutneys.
Swordfish dipped in garbanzo batter and deep fried. Served with mint and tamarind chutneys.
3 potato patties topped with garbanzo bean curry. Served with mint and tamarind chutneys.
2 pastry sheets stuffed with roasted cumin, potatoes, peas and nuts. Served with mint and tamarind chutneys.
A choice selection of flavorable vegetarian appetizers. Served with mint and tamarind chutneys.
Mildly spiced lentil soup.
White chicken meat and lentils blended with rich seasoning.
A modern Indian classic.
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Urad dal simmered in creamy herb sauce.
Garbanzo beans tempered in special herb sauce.
Homemade cheese cubes and green peas in rich and spicy sauce.
Vegetable rounds simmered in savory cream gravy.
Homemade cheese simmered in butter nut sauce.
Homemade cheese crumbled into a thick dry vegetable sauce.
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro.
Eggplant baked over open flame finished with peas and fine herbs.
Mushroom sauteed with garden peas and served with special sauce.
9 different vegetables simmered together in cashew sauce.
Creamed spinach and homemade cheese in mild sauce.
Spinach and garbanzo beans delicately seasoned with herbs and spices.
Assorted vegetables cooked in garlic, ginger and onions.
House specialty. Batter fried cauliflower in sweet chili sauce.
A traditional favorite. Tender pieces of chicken in onion gravy.
Chicken tempered in mild cashew sauce.
Chicken cooked with bell peppers, onions, ginger and spices.
Chicken and potatoes in very spicy sauce.
Chicken simmered in creamy coconut sauce.
Chicken simmered in mild spinach sauce.
Tandoori baked chicken cooked in tomato cream sauce.
House specialty tandoori chicken tikka in special sauce.
Chicken in mango sauce. A children's favorite for all ages.
Chicken cooked in an abundance of onions.
Chicken, peppers and onions marinated in sweet chilli and soy sauce.
Lamb in traditional onion sauce.
Lamb tempered in a unique coconut cashew sauce.
Lamb cooked with bell peppers, onions, ginger and spices.
Lamb and potatoes in very spicy sauce.
Tender morsels of the lamb simmered in mild yogurt sauce.
Minced lamb and garden peas seasoned with fresh herbs and spices.
Juicy lamb marinated for 24 hours in special yogurt sauce.
Shrimp in traditional sauce featuring onions, ginger and spices.
Shrimp tempered in cashew sauce.
Shrimp and potatoes in very spicy sauce.
Shrimp simmered in creamy coconut sauce.
Shrimp simmered in mild spinach sauce.
Pan fried shrimp in special garlic and fine herb sauce.
Fish tempered in traditional onion gravy.
Fish tempered in unique coconut cashew sauce.
Fish simmered in creamy coconut sauce.
Tandoori fish tikka in special sauce.
A regional favorite fish cooked in special coconut sauce.
Fish and shrimp simmered together in cashew sauce.
Tender dark meat chicken and bone-in. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings.
Succulent boneless white meat chicken. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings.
Homemade cheese cubes, onions and bell peppers. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings.
Minced lamb blended with spices and herbs and cooked sausage style. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique b
Juicy boneless lamb. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings.
Peeled shrimp. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings.
Fish of the day. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings.
A combination of our favorite tandoori specials. Served with basmati rice or plain naan. Specialties from our tandoor and barrel-shaped pit oven are marinated in their own unique blend of seasonings.
Soft flat bread baked in the tandoor.
Baked with garlic.
Stuffed with fruit and nuts.
Chef's special stuffed with chicken.
Stuffed with chopped onions.
Stuffed with homemade cheese and almonds.
Stuffed with minced lamb.
Basket of plain, garlic and onion naan.
Basic unleavened whole wheat flat bread.
Flaky whole wheat flat bread baked in tandoor.
Paratha stuffed with potato and mildly seasoned.
Paratha stuffed with cauliflower and mildly seasoned.
2 pieces of puffed white bread and deep fried.
Thin and crispy lentil wafers.
Yogurt blended with fresh vegetables and mild seasonings.
Homemade hot and spicy blend of pickled vegetables, fruit and chili peppers.
Tangy tamarind in sweet fruit sauce.
Mint sauce blended with onion, ginger and cilantro-medium spicy.
Aromatic North Indian rice delicately infused with saffron.
Indian rice pudding with nuts.
Milk and ricotta cheese balls in light syrup.
Homemade ricotta cheese patty in sweetened milk sauce.
Vanilla ice cream topped with mango and whipped cream.
Indian-style mango ice cream.
Indian-style pistachio ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.