Hours may fluctuate. For detailed hours of operation, please contact the store directly.
strips of boneless chicken breast marinated in yogurt barbs, and spices, then barbecues in our clay oven.
green chili stuffed with cheese and spices cooked in chickpea batter
boneless duck marinated with nepalese herbs and spices cooked in our clay oven.
your choice of chicken, vegetable, or turkey homemade dumpling with delicious nepalese sauce.
home made cheese stuffed with spiced mixture cooked in chickpea batter.
succulent rolls of minced lamb that are blended with herbs and spices, and then barbecued in our clay oven.
cauliflower, onion, and potato fritters cooked in chickpea batter
deep fried pastry triangle stuffed with spiced potatoes and peas
tandoori chicken and fresh mixed salad
fresh and mixed green salad.
himalayan dry spinach, herb and spicy
soup from the "top of the world" himalayan dry spinach herbs and spices.
assorted lentils simmered in mild spicy served with lemon.
tandoori salmon and fresh mixed salad.
tandoori shrimp and fresh mixed salad
delicious tomato and cream soup.
steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result.
black eyed beans and bamboo shoots cooked with potatoes in traditional nepal way with himalayan spices and herbs.
begged eggplant in our clay oven smashed and cooked with the indian spices
green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.
chick peas cooked with garlic, ginger onions, lime juice and dry sauce, slightly hot in taste. garnished with fresh chili and red onion rings
a combination of spinach and potato stir fried with onions and light rajasthani spices
a combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce
cube of home made cheese cooked on tomato base creme sauce delicious
fresh garden vegetable cooked on curry sauce
boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts, and raisins.
boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts, and raisins.
jumbo shrimp with saffron basmati rice, flavored with herbs, nuts, and raisins.
garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts , and raisins.
all chutneys at ghar-e-kabab are home-made
traditional indian crisp!
fresh, simple mixtures of home made yogurt with one or more other ingredients cucumber raita- finely cut cucumber added to the yogurt mixed raita - chopped cucumber, onion, tomato and fresh coriander
steamed, white basmati rice
nan roti onion paratha bread of the day
leavened bread freshly baked over charcoal in the tandoor (earthen oven)
basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.
naan bread stuffed with one of the following options and baked over charcoal in the tandoor: peshawari - naan bread stuffed with almonds, coconuts and raisins garlic - naan bread stuffed with finely
an indian pancake made from wheat flour
wheat flour bread baked in the earthen oven
chunks of boneless lamb marinated in yogurt, herbs, and spices.
boneless of chunks of chicken marinated in yogurt lemon juice and spice then barbecued in clay oven.
ghar-e-kabab (the house of kabab) special and recommended by our chef. an exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice
strip of boneless chicken breast marinated in yogurt, cilantro herbs and spices, then barbecued in clay oven.
chunks of chicken breast marinated in yogurt, almond, cashew and mild spices.
succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecue
jumbo shrimp marinated over night with indian herb yogurt and spice barbecued in clay oven.
tandoori chicken
tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. served with side salad
barbecued boneless chicken breast cooked in fresh tomato based curry sauce with touch of butter.
diced chicken cooked over a slow fire with fresh coriander green chilies and touch of yogurt
boneless chicken cooked in onion based crème sauce
boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce.
boneless chicken and potatoes cooked in a hot curry souse.
boneless chicken sautéed with spinach in a curry sauce.
chicken cooked in traditional nepali curry sauce, spices and herbs.
boneless leg of lamb half-done in tandoori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic.
goat meat with bones cooked in traditional nepali curry sauce, spices and herbs. served with basmati rice
boneless leg of lamb cooked with spicy curry sauce.
chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil.
chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
chunks of tender leg of lamb and potatoes in a hot curry sauce.
homemade rice pudding.
homemade indian ice cream, milk based.
homemade cheese balls in malai, flavored with pistachio and saffron.
No description available
No description available
No description available
No description available
No description available
No description available
chunks of chicken breast marinated in yogurt, almonds,nuts and mild spices then barbecued in clay oven serve with basmati rice and salad
a combination of chicken tikka masala, rice and mixed green salad
No description available
indian bred stuff with homemade cheese .
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.