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Served with marinara sauce.
Served with pita bread.
Marinated with herbs, olive oil and sambuca, served with garlic bread.
Smoked eggplant, garlic, tomato and onions served chilled with olive oil and warm pita bread.
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Mix of garbanzo beans and fava beans, deep fried. Served with house salad, pita bread and lemon tahini dipping sauce.
Four fried borek pastry rolls filled with feta and parsley.
Eggplant strips with fresh tomato basil sauce, topped with grated Parmesan and mozzarella cheese.
Grape leaves cooked in olive oil and filled with spiced rice.
Lima beans cooked in olive oil with carrots, tomatoes and onions. Served chilled.
Tender calamari rings lightly fried, served with marinara sauce and lemon.
Tender grilled squid strips marinated with olive oil, garlic and lemon, served on lettuce.
Smoked salmon served on a bed of lettuce topped with capers, onion and lemon wedges.
Two avocado halves filled with grilled shrimp and homemade creamy dressing and a side of pita bread.
A selection of borek, pilaki, dolmas, feta cheese, eggplant salad, tabbouleh, hummus and pita bread.
Two thin crust pizzas topped with minced beef, herbs and spices.
Fresh tomatoes, olive oil and basil served on toasted garlic bread.
Deep fried eggplant slices served with tomato-garlic sauce and yogurt.
Served with gluten free pita bread or cucumber slices.
Smoked eggplant, garlic, tomato and onions served chilled with olive oil, yogurt sauce served with gluten free pita bread.
Grape leaves cooked in olive oil and filled with spiced rice.
Lima beans cooked in olive oil with carrots, tomatoes and onions. Served chilled.
Fresh tender calamari strips lightly grilled on shredded lettuce.
Smoked salmon served on a bed of lettuce topped with capers, onion and lemon wedges.
Two avocado halves filled with grilled shrimp and a home made creamy dressing and gluten free pita bread.
Hearts of romaine, croutons, and Parmesan cheese with creamy Caesar dressing.
Mixed greens with sliced tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta cheese and fresh oregano with homemade olive oil and lemon dressing.
Sliced Roma tomatoes, fresh mozzarella cheese, topped with basil leaves, drizzled with homemade virgin olive oil and balsamic vinegar.
Romaine hearts, seared ahi tuna, red onions, green beans, boiled potatoes, black olives, hard boiled egg, corn, tomato and homemade French vinaigrette dressing.
Fresh spinach leaves tossed in balsamic-olive oil dressing and topped with strawberries, nuts and Gorgonzola.
Mixed greens and iceberg lettuce topped with capers, cherry tomatoes, smoked salmon, grilled shrimp and fried calamari rings. Drizzled with homemade creamy dressing.
Arugula, goat cheese, beets, cranberries, walnuts and balsamic olive oil dressing.
Steamed bay shrimp tossed with lettuce, green onion, dill, parsley and lemon dressing, topped with feta cheese and served with pita bread.
Mixed greens with sliced tomatoes, cucumbers, bell pepper, red onions, Kalamata olives, feta cheese, fresh oregano, homemade olive oil and lemon dressing.
Sliced Roma tomatoes, fresh mozzarella cheese, topped with basil leaves, drizzled with homemade virgin olive oil and balsamic vinegar.
Romaine hearts, green beans, boiled potatoes, ahi tuna, black olives, hard boiled egg, and tomato, corn and homemade French vinaigrette dressing.
Fresh spinach leaves tossed in balsamic-olive oil dressing and topped with strawberries, nuts and Gorgonzola.
Mixed greens, ice berg lettuce, topped with capers, cherry tomatoes, smoked salmon, grilled shrimp and grilled calamari with our homemade creamy dressing on the side.
Prepared with tomatoes, onions and shredded lettuce. Served with yogurt sauce and with fries or house salad.
Prepared with tomatoes, onions and shredded lettuce. Served with yogurt sauce and with fries or house salad.
Prepared with tomatoes, onions and shredded lettuce. Served with yogurt sauce and with fries or house salad.
Charbroiled seasoned beef. Prepared with tomatoes, onions and shredded lettuce. Served with yogurt sauce and with fries or house salad.
Grilled eggplant, carrots, zucchini, bell pepper and tomato slices drizzled with homemade virgin olive oil, onions, shredded lettuce and balsamic vinegar dressing. Served with yogurt sauce and with f
Prepared with tomatoes, onions and shredded lettuce. Served with yogurt sauce and with fries or house salad.
Smoked salmon, cream cheese and tabbouleh on wheat toasted bread.
Smoked turkey, goat cheese spread and lettuce.
Fresh mozzarella, arugula, beets, roasted bell pepper and pesto sauce.
Grilled chicken breast and tarragon-mayonnaise. Served on focaccia bread with dill pickle garnish.
Smoked turkey, provolone cheese, roasted red bell pepper and tomato. Served on focaccia bread with dill pickle garnish.
Mozzarella cheese, tomato, basil leaves and balsamic dressing. Served on focaccia bread with dill pickle garnish.
Mild Italian sausage, Mediterranean cheese, mustard and mayo. Served on focaccia bread with dill pickle garnish.
Fresh mozzarella, eggplant, roasted red bell pepper and marinara. Served on focaccia bread with dill pickle garnish.
Veggie patty, mustard and mayo, lettuce, tomato and dill pickle. Served on a sesame kaiser roll.
1/2 lb. grilled beef patty, mustard and mayo, lettuce, tomato and dill pickle. Served on a sesame kaiser roll.
Grilled chicken breast topped with sliced tomato, avocado, and jack cheese. Served on a sesame kaiser roll.
Seared ahi tuna, wasabi dressing and red onions. Served on a sesame kaiser roll.
Thinly sliced beef gyro meat, served with rice pilaf, sauteed vegetables and GG's yogurt sauce.
Specialty seasoned grilled beef patties served with rice pilaf and sauteed vegetables.
Two skewers of charbroiled seasoned strips of ground beef. Served with rice pilaf, onions and pita bread.
Choice of meat on skewers, served with rice pilaf and sauteed vegetables.
Thinly sliced gyro meat served on pita bread topped with yogurt and and a special crushed tomato sauce.
Charbroiled seasoned ground beef skewers served on smoked and sauteed eggplant puree with tomato sauce, rice pilaf and pita bread.
Marinated lamb chops, oregano, with french fries and sauteed vegetables.
Pacific salmon filet grilled, served with spinach, rice pilaf and rosemary red potatoes.
Chilean sea bass served with rice pilaf, spinach and rosemary red potatoes.
Two 8 oz. chicken breasts sauteed in white wine Marsala sauce with mushrooms and served with spaghetti.
Shrimp, mussels, clams, squid and seabass served in tomato and garlic broth.
Borek, grilled homemade koftes, gyro, chicken and beef kebab served with rice and sauteed vegetables and dessert.
Homemade tomato, basil and meat sauce over spaghetti.
A selection of fresh vegetables cooked in olive oil and served with fusilli.
Fettuccini tossed in creamy garlic and Parmesan cheese sauce.
Fusilli, sun-dried tomatoes and rosemary in a cream sauce served with chicken.
Sauteed shrimp tossed with pesto sauce and olives on fusilli pasta.
Sauteed chicken tossed with pesto sauce and olives on fusilli pasta.
Lobster stuffed ravioli in a vodka cream sauce and garnished with grilled shrimp.
Shrimp, mussel, octopus, squid, sauteed with fresh tomatoes, olive oil, garlic and a splash of white wine served over spaghetti.
Homemade tomato, basil and meat sauce over spaghetti.
A selection of fresh vegetables cooked in olive oil and served with fusilli.
Fettuccini tossed in creamy garlic and Parmesan cheese sauce.
Fusilli, sun-dried tomatoes and rosemary in a cream sauce served with chicken.
Shrimp, mussel, octopus and squid sauteed with fresh tomatoes, olive oil, garlic and a splash of white wine served over spaghetti.
Sauteed shrimp tossed with pesto sauce and olives.
Sauteed chicken tossed with pesto sauce and olives.
Thinly sliced beef gyro meat served with rice pilaf, sauteed vegetables and GG's yogurt sauce.
Two skewers of charbroiled seasoned of ground beef. Served with rice pilaf and onions flavored with sumac.
Choice of meat on skewers, served with rice pilaf and sauteed vegetables.
Charbroiled seasoned ground beef skewers served on smoked and sauteed eggplant puree with tomato sauce, rice pilaf and gluten free pita bread.
Marinated lamb chops, oregano, rice pilaf and sauteed vegetables.
Pacific salmon fillet grilled, served with rice, spinach and roasted rosemary red potatoes.
Grilled Chilean sea bass served with rice, spinach and rosemary red potatoes.
Served with fries.
Breaded chicken tenderloins with fries.
With home made tomato and basil meat sauce over spaghetti.
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Marinara sauce, mozzarella, mushrooms, tomato slices and fresh basil baked on pita bread.
Served with fries and a dill pickle.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.