Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With montasio cheese.
With fresh fruit.
With raspberry butter and fresh fruit.
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With meatballs and sausage.
With fennel, prosciutto di Parma and Parmigiano.
With roasted potatoes and greens.
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With grilled sausage or bacon and potatoes.
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Roasted tomatoes and goat cheese.
Fresh lemon and Parmigiano Reggiano.
Tomato and basil.
With meatballs and sausages.
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With Parmigiano and lemon.
Sliced vine ripe tomatoes and fresh basil.
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Sauteed in pomodoro sauce, white wine and fresh herbs.
Veal meatballs.
With vintage olive oil.
Call restaurant for the daily soup selection.
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Arugula and montasio cheese.
Dried prosciutto with arugula, tomatoes and Parmigiano.
Arugula and Piedmontese robiola goat cheese.
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Roasted garlic, olive oil and Parmigiano.
Traditional liver pate.
Freshly sauteed mushrooms.
Vine ripe tomatoes and basil.
Fresh lemon and Parmigiano Reggiano.
Tomato and basil.
With meatballs and sausages.
Classic tomato and meat sauce of Bologna.
Marinara sauce and fresh soft ricotta di pecora.
With wild fennel seeds, rosemary, roasted tomatoes and mashed potatoes.
With sauteed broccoli.
With pea relish and arugula.
With prosciutto di Parma, shaved Parmigiano and fennel, 12 year old balsamico and vintage olive oil.
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Eggplant sauteed with garlic and fresh tomatoes.
With Parmigiano and lemon.
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With fresh berries and chocolate sauce.
With fresh berry sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.