Hours may fluctuate. For detailed hours of operation, please contact the store directly.
beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese
choice of small caesar or house salad
No description available
choice of small caesar or house salad
grilled portobello mushrooms, red onions, peppers, broccoli, tomatoes & couscous, finished with goat cheese & a garlic-basil vinaigrette
grilled breast on mixed greens with carrots, cucumbers & red cabbage, finished with a lime-ginger vinaigrette
romaine, house-made croutons & parmesan with chicken or shrimp, additional charge
grilled beef tenderloin on romaine, tomatoes, red cabbage & shredded carrots with bleu cheese & ranch dressing
gulf shrimp over mixed greens, cucumbers, carrots & red cabbage with citrus vinaigrette
fresh mozzarella over mixed greens, finished with a dressing of roma tomatoes, red bell peppers, fresh basil, & extra virgin olive oil
chicken salad on english muffins with honey-pecan dressing & fresh fruit
beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese
created daily
romaine, house-made croutons & shaved parmesan with chicken or shrimp, additional charge
mixed greens, tomatoes, & shredded carrots with bleu cheese vinaigrette with chicken or shrimp, additional charge
grilled chicken breast on a bed of fresh spinach, with strawberries, seasoned pecans, & a bleu cheese and red wine vinaigrette
chile-rubbed chicken breast, poblano peppers, & cheddar-jack cheese on a wheat bun with black bean salad
thinly sliced corned beef, sauerkraut, & house made dressing on marbled rye, with fries
grilled mushrooms, roasted tomatoes & mozzarella on focaccia, with house salad
peppered turkey breast & smoked gouda baked into house made sourdough, with house salad
grilled marinated salmon on whole grain toast with lettuce, tomato, avocado, & bacon, with fries
fresh ground beef on wheat, char-grilled & served with steak fries
over mashed potatoes, with green beans, & a tangy housemade tomato sauce
No description available
atlantic salmon with coconut curry sauce, over creamy risotto with asparagus
No description available
mustard-marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with tiny green beans
with mustard tartar, mashed potatoes, & tiny green beans
thinly sliced corned beef, sauerkraut, & house made dressing on marbled rye, with fries
chicken salad on english muffins with honey-pecan dressing & fresh fruit
english muffin topped with beef tenderloin medallions, poached eggs & a spicy tasso cream sauce. with hash browns or pepper jack grits
two cakes on an english muffin with poached eggs & cayenne hollandaise. served with hash browns or pepper jack grits
served with hash browns or pepper jack grits
served with hash browns or pepper jack grits
today's house-made bread, with fresh whipped cream & cinnamon sugar. with bacon or sausage
sautéed shrimp over pepper jack grits with spicy gravy
beef broth & caramelized onions, with a parmesan crouton & bubbly swiss cheese
No description available
sautéed lump crab, with mustard-tartar sauce
No description available
with buttermilk cream
with red bell pepper sauce & goat cheese
out-of-shell escargot baked in sautéed mushroom caps, with seasoned cream cheese butter
wrapped in phyllo & served with toasted almonds, fresh fruit & crostini
fresh atlantic skate wing with sweet potato risotto, caper & citrus-brown butter & asparagus
mustard marinated tenderloin medallions finished with a savory plum sauce, over mashed potatoes with tiny green beans
atlantic salmon with coconut curry sauce, creamy risotto, spinach & asparagus
gulf shrimp sautéed in cajun spices, over white rice, with sautéed spinach
ham and goat cheese stuffed breast, roasted with a balsamic glaze, served over roasted vegetables, with sautéed spinach and a savory chicken broth
No description available
char-grilled beef shoulder over mashed potatoes, with a roasted shallot-port wine glaze & asparagus
with chicken or shrimp, additional charge
three cakes with mustard-tartar, steak fries, & green beans
garlic marinated portobello mushroom, with butternut squash gratin, spinach & asparagus
slow roasted, hind shank, served over mashed potatoes, with asparagus & a red wine demi-glace.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.