Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
Fresh calamari marinated in a blend of Italian spices, extra-virgin olive oil, lemon, pepper and grilled.
Individual pizza with fresh homemade mozzarella, homegrown basil and tomato sauce on hand thrown crust.
Roasted polenta served with sauteed wild mushrooms.
Served with shingled Parmigiano cheese and arugula. Dressed with extra virgin olive oil in choice of balsamic vinaigrette or lemon juice. Served with bruschetta.
Toasted herbed bread drizzled with extra virgin olive oil and topped with fresh tomatoes and slivered fresh Parmigiano Reggiano.
Steamed mussels in a zesty tomato sauce.
Prosciutto, salame and soprassata.
Fresh baby squid and zucchini lightly fried.
No description available
Hearty fresh garden vegetable soup.
Pasta and cannelloni beans in vegetable broth.
Romaine lettuce laced with Asiago cheese, topped with extra virgin olive oil and balsamic vinegar.
Romaine lettuce, Italian herb croutons, fresh shaved Parmigiano cheese and homemade Caesar dressing.
Fresh homemade mozzarella and vine ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with basil.
No description available
Penne sauteed with tomato, Parmigiano cheese, meat sauce and a touch of cream. Served with house salad.
Tortellini served with traditional tomato sauce and house salad.
Tortellini served with a meat and cream sauce and house salad.
Linguine sauteed with fresh tomatoes, chili peppers, garlic, extra virgin olive oil and spicy Italian herbs. Served with house salad.
Linguine sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes, tomato and a touch of anchovy. Served with house salad.
Served with house salad.
Choice of tomato sauce, butter and sage or cream with parmigiano and Gorgonzola cheeses. Served with house salad.
Served with house salad.
Served with house salad.
Crepe stuffed with spinach and ricotta cheese in a besciamella sauce with a touch of tomato. Served with house salad.
Wide flat noodle served with sausage, peppers, onions and mushrooms in tomato sauce. Served with house salad.
Pasta with Gorgonzola cheese and cream sauce. Served with house salad.
Homemade pasta ribbons tossed with meat sauce. Served with house salad.
Classic lasagna with meat sauce, besciamella, mozzarella and Parmigiano cheese. Served with house salad.
Homemade ravioli stuffed with fresh red beets, fresh garlic and Italian cream cheese. Served with house salad.
Ravioli stuffed with fresh spinach and ricotta cheese. Served with house salad.
Spaghetti topped with clams in a garlic, olive oil and tomato sauce. Served with house salad.
Linguine topped with mussels on spicy tomato sauce. Served with house salad.
Served with house salad.
Fire grilled fresh water trout in aromatic herbs. Served with house salad.
Fresh Norwegian salmon sauteed with lemon, capers, black olives and tomatoes. Served with house salad.
Simmering blend of fresh cod, shrimp, clams, mussels and calamari in a spicy seafood broth, garnished with crostini. Served with house salad.
Whole fresh Mediterranean bass fire-grilled in aromatic herbs. Served with house salad.
Fresh Norwegian salmon fire-grilled in aromatic herbs. Served with house salad.
Fresh water rockfish fire-grilled in aromatic herbs. Served with house salad.
Fresh filet of rockfish, lightly battered and sauteed in lemon butter. Served with house salad.
Served with house salad.
Slow simmered tender black Angus ribs, braised for hours, served with vegetables and house salad.
Medallions of veal cooked with Marsala wine sauce with wild mushrooms. Served with house salad.
Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella. Served with house salad.
Breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato. Served with house salad.
Scaloppine of veal with sliced eggplant, mozzarella and a touch of tomato in a white wine sauce. Served with house salad.
Shank braised with white wine in a light brown sauce of fresh tomato and herbs, served with a risotto of saffron, mushrooms, garlic bread and house salad.
Scaloppine of veal topped with fresh sage, spinach and prosciutto delicately folded and sauteed. Served with house salad.
Served with roasted potatoes and house salad.
Field greens, sliced peppers, red onions, broccoli, roasted corn, string beans, cucumbers and cherry tomatoes.
Broccoli, pancetta, chopped red onion, Asiago cheese, cucumbers, field greens, lemon juice, salt and black pepper with creamy Italian dressing.
Grilled sausage, field greens, artichoke hearts, plum tomatoes, red onions, string beans and potato tossed with extra virgin olive oil and balsamic vinegar.
Field greens and speck with tomato, cucumbers, olives and red onions.
Fresh arugula tossed with herb-infused extra virgin olive oil, sun-dried tomato, salt and black pepper. Topped with shaved Parmigiana cheese.
Fresh spinach and sliced red beets topped with goat cheese in an herbed balsamic dressing.
Lump crab meat on a bed of field greens with roasted sweet corn, mixed peppers and Old Bay seasoning.
No description available
No description available
No description available
No description available
No description available
Breast of chicken grilled with rosemary, sage, sea salt and black pepper on homemade Tuscan bread. Served with small salad.
Lean ground beef (8 oz.) kneaded with red onions and black olives, salt and pepper. Served on homemade Tuscan bread, with french fries.
Veal sauteed in a spicy tomato sauce with capers, tossed with fresh mozzarella cheese.
Fire-grilled in aromatic herbs.
Boneless breast of chicken sauteed in extra virgin olive oil, capers and lemon juice.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.