Hours may fluctuate. For detailed hours of operation, please contact the store directly.
slices of roma tomatoes, topped with fresh mozzarella, seasoned with extra virgin olive oil & balsamic vinegar
new zealand green shell mussels sauteed in spicy tomato sauce
slices or roasted bread topped with roasted peppers & asiago cheese
imported parmigiano & prosciutto from the emilia-romagna region
with jumbo shrimp - add $2.50 each, with broiled chicken - add $3.00, with blackened chicken - add $3.50, with smoked salmon - add $4.95,
mixed greens seasoned with germanos citrus dressing, roma tomatoes, fresh mozzarella, & marinated artichokes with shrimp or scallop add - $2.50 each, with broiled or smoked salmon - add $4.95
mixed greens topped with white tuna, olives, artichokes and peppers - choice of dressing
penne, roma tomatoes, sundried tomatoes, roasted red peppers, artichokes and mixed greens tossed in germanos citrus dressing
penne, roma tomatoes, sundried tomatoes, roasted red peppers, artichokes and mixed greens tossed in germanos citrus dressing with broiled chicken
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No description available
with soup
chicken breast topped with piccata sauce, served with fresh mixed vegetables or fettuccine alfredo
chicken breast lightly breaded topped with tomato sauce and parmigiano, served with fresh mixed vegetables
chicken breast simmered in marsala sauce with mushrooms and artichokes
diced chicken simmered in spicy tomato sauce tossed with penne
spaghetti tossed with sauteed mushrooms, onions, asparagus, roma tomatoes, artichokes, sundried tomatoes, garlic cloves and olive oil
penne tossed with sautéed mushrooms, peppers, onions and sausage, in our special pomodoro sauce
meat tortellini and cheese ravioli simmered in tomato cream sauce with mushrooms, onions and parmigiano
italian potato dumplings with mild sausage and mushrooms, tossed in alfredo sauce
a i quattro formaggi, cheese filled ravioli seasoned with fresh tomatoes, olive, basil and garlic -other sauces are available for substitution. an additional charge may be necessary for some ingredie
crabmeat stuffed sole piccata with fettuccine alfredo
broiled salmon seasoned with black peppercorn and honey mustard vinaigrette with fresh mixed vegetables
shrimp and scallops sautéed in butter, simmered in tomato citrus sauce, tossed with spaghetti
sauteed sea scallops simmered in spicy diane sauce tossed with penne
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.