Menu With Price > Menu > Georgio's > FL > Tallahassee > 3425 Thomasville Rd, Tallahassee, FL

Georgio's Prices in Tallahassee, FL 32309

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Georgio's Logo
3425 Thomasville Rd, Tallahassee, FL
(850) 893-4161
Georgio's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tappas

Bloody Mary Shrimp Gaspacho

shrimp cocktail served with a bloody mary gaspacho.

$10.95

Ginger Fried Calamari With Wasabi Drizzle

No description available

$8.95

Maryland Style Crab Cakes

with cajun remoulade sauce.

$9.95

Lavosh

crispy flatbread with melted havarti cheese.

$8.50

Bruchetta

No description available

$9.25

Tuna Carpaccio

sushi grade ahi tuna pounded thin with sesame vinaigrette, citrus zest, wasabi drizzle, parmesan crust.

$10.25

Fried Green Tomatoes

sliced green tomatoes deep fried until golden brown, topped with dried tomato, cilantro, and cajun remoulade.

$8.50

Escargot

snails baked in a decadent garlic butter topped with puff pastry.

$9.95

Salads

Tomato Portabello Stack

fresh sliced  tomatoes, marinated & grilled portabello mushrooms, and fresh mozzarella stacked high served over baby greens, topped with fresh basil and balsamic dressing.

$11.95

Fried Green Tomato & Crab Cake

southern fried green tomatoes and maryland style crab cakes served over baby greens topped with diced tomatoes, cilantro, and cajun remoulade sauce.

$19.95

Florida Greek

mixed greens with tomatoes, cucumbers, kalamata olives, pepperoncini, red & green onion, bell peppers, and feta cheese, topped with georgio's greek vinaigrette. served with grilled grouper or shrimp.

$19.95

Salmon Caesar Parmesan Crisps

grilled atlantic salmon over a bed of crisp romaine tossed with homemade caesar dressing, parmesan cheese, and crisps.

$19.95

Grilled Chicken & Roasted Pecan

tender breast of chicken, romaine, red onions, feta cheese, and roasted pecans served with balsamic vinaigrette.

$15.95

Pastas

Shrimp & Scallops Helena

gulf shrimp and sea scallops grilled then served over linguini with tomatoes, fresh herbs, garlic, white wine, and extra virgin olive oil.

$22.95

Lobster Rissoto

maine lobster poached in a light butter sauce and served over a rissoto of the day.

$24.95

Grouper Matichiati

filet of black grouper breaded then pan fried and served over linguini with sauteed mussels and tomatoes.

$23.95

Asian Pasta

your choice of shrimp or ahi tuna grilled with sesame seed and served over a bed of asian style vegetables tossed with an asian sauce and angel hair pasta, topped with wasabi drizzle.

$22.95

Poultry

Duo Of Wildberry Duck

peking duck breast grilled, leg & thigh confit style, glazed with wildberry sauce with asian style vegetables and angel hair pasta.

$19.95

Chicken Francesca

tender breast of chicken scallopini sauteed  with mushrooms and spinach in a sweet and creamy frangelaca sauce.

$17.95

Gorgonzola Chicken

tender breast of chicken stuffed with mushroom duxelle, then wrapped in bacon and grilled, topped with a gorgonzola cheese sauce.

$18.95

Chicken Piccata

tender breast of chicken scallopini sauteed in a lemon caper butter sauce with angel hair pasta.

$16.95

Beef & Lamb

Filet Mignon

angus filet mignon grilled with a cherry mustard sauce with cauliflower puree, roasted broccoli, and shoe string potatoes.

$26.95

Steak Au Poirve

new york strip crusted with black pepper then pan seared and topped with a cognac sauce.

$22.95

Veal

ask your server for tonight's selection.

$22.95

Rack Of Lamb

new zealand rack of lamb marinated then grilled and served over dijon berry demi glace with roasted broccoli and beet chips.

$24.95

Seafood

Grouper Nikoleta

black grouper grilled then topped with sweet onions, parsley, and georgio's signature sauce.

$22.95

Scallops Savannah

diver sea scallops grilled, and served with roasted corn pudding, grilled peach and salsa fresca.

$22.95

Salmon En Papillote

fresh atlantic salmon cooked in parchment paper with daily seasonal vegetables, fresh herbs, and wine.

$20.95

Orange Glazed Snapper

gulf red snapper pan sauteed then glazed with orange sauce and served with a trio of root vegetables, spinach, and shoe string potatoes.

$22.95

Shrimp Augustine

gulf shrimp blackened, topped with a cilantro lime butter with cauliflower mash.

$23.95

Desserts

Creme Brulee

hazelnut and vanilla bean custard with caramelized sugar.

$6.50

Bakalava Cheesecake

two desserts rolled into one. thin layers of filo dough with pecan, filled with new york style cheesecake, then rolled and baked. topped with honey.

$6.50

Cappuccino Torte

three layers: flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.

$7.95

Key Lime Pie

florida’s most popular pie made from key lime juice with a graham cracker pie crust and topped with fresh whipped cream.

$6.00

Orange Chocolate Torte

a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce.

$5.95

Bread Pudding

new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.

$5.00

Bavarian Chocolate Mousse Martini

a delicate, creamy dark chocolate mousse with myers spiced rum.

$6.95

Carrot Cake

rich traditional four layer carrot cake with pecans and cream cheese butter frosting.

$7.95

Ice Cream

french vanilla.

$4.95

Sorbets

(when available). ask your server for tonight’s selection.

$4.95

Apple Tart

apples and cinnamon served over a delicious pastry baked to perfection with caramel sauce. served a la mode.

$5.50

Kentucky Derby Pie

rich and delightful, this chocolate and pecan pie will leave you blissfully fulfilled. the perfect finishing touch to your meal!

$5.95

After Dinner Drinks

Cafe Amaretto

freshly brewed georgio’s signature coffee served with disaronno and kahlua topped with whipped cream.

$8.25

Irish Coffee

brown sugar and irish whiskey stirred until dissolved with georgio’s coffee and irish cream.

$8.25

Spanish Coffee

coffee flavored brandy and tia maria with fresh hot coffee, finished off with dessert topping.

$8.25

Nutty Irishman

georgio’s coffee with irish cream and hazelnut liquor topped with whipped cream.

$8.25

Mexican Coffee

kahlua and tequila combined with freshly brewed black coffee.

$8.25

Cafe Royale

cognac and coffee garnished with a lemon twist.

$8.25

Sambrero

kahlua and cream.

$6.50

Brandy Alexander

coffee flavored brandy, creme de cacao, and cream shaken and strained. served up.

$7.50

Limoncello

enjoy this favorite over ice… or anyway you like!

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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