Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh hand battered green tomatoes served with remoulade
Jumbo wings with your choice of either hot, jerk, garlic parmesan or sweet thai chili sauce
Home style fries covered in cheese & pecan wood smoked bacon, topped with green onions & served with ranch dipping sauce
House crafted creamy spinach and artichoke base atop fresh gulf oysters grilled to perfection
Our twist on a southern side dish tender & tasty turnip greens mixed with cheese & pecan wood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade
Hand battered jumbo crawfish tails served with remoulade
Pemium yellowfin tuna seasoned, seared on the outside with a cool red center, sliced thin & served with asian slaw, peanuts, sriracha & wasabi aioli, topped with our signature dragon sauce
Fresh corn tortilla chips smothered with monterey jack, cheddar cheese, our st. Columbs style red beans, smooth queso dip, green onions, jalapenos & sour cream
House made BBQ sauce over slow roasted pulled pork with fresh corn tortilla chips, mixed cheese, queso, green onions, jalapenos & sour cream
Crab cake sandwiched with our famous fried green tomatoes, topped with goat cheese and finished with crawfish cream sauce
Handmade crepes rolled with goat & cream cheese, covered with a crawfish & white wine reduction
A favorite from south of the border served fried with mexican style chili, avocado creme fraiche & comeback sauce
These hand battered favorites will be sure to please
St. colums style, award winning recipe with sausage & served with gambinos french bread crostinis. Add red onion, cheese, jalapenos or sour cream for $0.75 each. Gluten Free
Spring mix with fried or sauteed crawfish tails, red onions, peppers, tomatoes, cheddar, monterey jack cheese & roasted corn
Spring mix tossed with hard boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese
Spring mix with cheddar, monterey jack cheese, bacon & tomato with your choice of dressing
Spring mix with juicy pears, praline bacon, gorgonzola cheese & toasted slivered almonds with jenns vinaigrette
Romaine lettuce with fresh parmesan cheese & homemade croutons tossed in our creamy caesar dressing
Fresh blueberries, strawberries, pears, almonds & goat cheese, served on romaine and spring mix, served with strawberry vinaigrette. Gluten Free
House, garden or caesar
Savory gulf jumbo shrimp sauteed with pecan wood smoked bacon, onions, tomatoes & garlic on top of our roasted corn & cheese grits, then smothered with a sweet corn cream sauce
Fried heartland catfish & sauteed crawfish over roasted corn & cheese grits, tomatoes & okra, topped with bayou crawfish cream sauce
Savory gulf jumbo shrimp sauteed with pecan wood smoked bacon, onions, tomatoes & garlic on top of our roasted corn & cheese grits, then smothered with a sweet corn cream sauce
Fried heartland catfish & sautéed crawfish over roasted corn & cheese grits, tomatoes & okra, topped with bayou crawfish cream sauce
Grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce
St. Columbs style, award winning recipe with sausage & served with Gambinos French bread crostinis. Without crostinis. Gluten Free. Add red onion, cheese, jalapenos or sour cream for $0.75 each
Blackened catfish or gulf jumbo shrimp on flour tortillas served with lettuce, avocado cream and finished with fresh corn pico de gallo
Fresh mahi with local roasted corn grits, seasonal vegetables & pineapple reduction
Vardaman sweet potato & onion risotto, blueberry reduction with mississippi homemade hoover sauce
Grilled chicken breast with hickory smoked ham, havarti cheese, vardaman sweet potatoes, squash & zucchini. Gluten Free
Grilled 8 oz. tuna with lemon basil butter sauce, served over linguini pasta with seasonal vegetables
Crawfish, onions, tomatoes and garlic served on a mound of our roasted corn grits and covered with our cajun cream sauce
Served over a bed of parmesan & onion risotto, topped with a mushroom crab cream sauce and seasonal vegetables
Stockyards angus sirloin topped with crabcake, bearnaise & asparagus, served with red skin mashed potato & seasonal vegetables
Bon in pork chop with mushroom garlic demi glaze, served with loaded mash potatoes & seasonal vegetables. 12 oz
Ribeye served with red skin mashed potatoes & seasonal vegetables. Gluten Free either a 6 oz. filet or 14 oz
Gulf jumbo shrimp, crawfish & linguine tossed in cajun alfredo with tomatoes & onions
Gulf jumbo shrimp, bacon & chicken in a garlic rosemary cream sauce with white wine and macaroni, then topped with mozzarella & roasted peppers
Grilled chicken & linguine tossed in alfredo sauce topped with fresh parmesan
Our freshest local vegetables & linguine tossed in our own garlic infused olive oil
A juicy boneless fried chicken breast smothered in alfredo sauce & mozzarella cheese, served over a bed of linguine tossed with a scratch made classic marinara
Hand crafted angus beef on a fresh baked sourdough bun with pecan wood smoked bacon, havarti cheese, mayo, lettuce & tomato
The western classic topped with bacon, cheddar cheese, onion ring & honey chipotle barbecue sauce with pickle & mayo
Hand crafted angus beef on a sourdough bun with jalapeno infused cream cheese spread and applewood smoked bacon
Our three signature burgers set up slider style the blues, The Rodeo & The jalapeno burger. No substitutions
Grilled mahi with avocado, lettuce & tomato on grilled sourdough with remoulade
Grilled or fried, topped with hickory smoked ham & creamy havarti cheese, mayo, lettuce & tomato
Fried green tomato, praline bacon, lettuce & mayo on sourdough bread
Golden brown crab cakes and two fried green tomatoes, served with romaine lettuce and our very own remoulade sauce on gambinos french bread
Heartland catfish filets fried & served with pickle and BBQ ranch on slider buns
Hodge podge Po boy pick two of the following: Fried gulf jumbo shrimp, fried crawfish or fried oysters with lettuce, tomato, pickle & remoulade on gambinos french bread sub catfish for $1.00. Full sh
Grilled chicken, romaine lettuce, parmesan cheese and caesar dressing tossed and served in a tomato & basil wrap
Homemade chicken strips served with honey mustard
Any burger or sandwich, pecan wood smoked bacon $1.50. Bleu cheese $1.50. Chili $1.00. Fried egg $1.00. Mushrooms $1.50
Colossal new york style cheesecake with strawberry or blueberry topping
Topped with georgia blue pecan pralines & a whiskey brown sugar caramel
Pecan, peach or berry
Two hot fudge double chocolate chip brownies, served warm, topped with 3 scoops of vanilla ice cream, chocolate syrup, caramel sauce and chocolate chips
Ask your server for todays treat
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