Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
creamed or marinated.
golden shredded.
No description available
No description available
No description available
enough to share.
with our apricot-dijon dipping sauce.
with creamy garlic dipping sauce.
(choice of broiled or crispy chicken, or shrimp) crisp greens and a variety of fresh vegetables accent this healthful selection.garnished with sliced egg and grated cheddar. choice of dressing.
crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. topped with freshly grated parmesan and creamy caesar dressing.
crisp romaine lettuce with red onion, cucumber, tomato, sliced egg and seasoned croutons. topped with freshly grated parmesan and italian dressing.
crispy or broiled chicken over romaine with shredded carrot, green onion, sliced almonds, red cabbage, tomatoes and black olives. topped with crispy rice noodles and toasted sesame dressing.
(seasonal selection)broiled chicken strips served over romaine with red onion, sliced strawberries, honey roast sunflower nuts and our homemade poppyseed dressing.
5 oz. choice steer tenderloin.
flavorful 5 oz. fillet.
freshly ground 7 oz. burger.
with swiss, cheddar cheese or provolone.
lean and meaty, with zesty ranch sauce. complimented with applesauce.
medallions of marinated tenderloin tossed with penne, mushrooms, onions, tomatoes and our homemade alfredo sauce. served with a deep-fried breadstick.
with au jus and mint sauce.
lean center cuts, browned with care. served with applesauce.
with mushrooms and onions in a rich sour cream sauce. served over egg noodles.
lightly breaded and sauteed. finished in a sauce prepare from the drippings, accented with lemon and sherry. garnished with baked parmesan tomato.
seasoned fillet sauteed with mushrooms, onions and peppers atop a bed of rice blend. finished with a light lemon-sherry glaze.
served browned and crisp with our wild rice dressing. complimented with orange sauce and cranberries.
served over garlic mashed potatoes with our cabernet-mushroom sauce.
with mushrooms and penne in our tomato basil cream sauce. served with a breadstick.
broiled in our old world butter-wine sauce.
broiled in our old world sauce or lightly breaded and deep fried, with drawn butter.
a full pound of split crab legs presented with lemon and butter.
the finest cold water tails from the antarctic waters off the coast of south africa.
broiled in our old world sauce or lightly breaded onds and tartar sauce.
broiled in our old world sauce or lightly breaded and deep fried, with cocktail sauce.
firm pink fillet, complemented with our creamy lemon-dill sauce.
the royal guard's flavorful choice.
oven-roasted. horseradish cream upon request.
angus beef, center cut for the special "knight".
angus beef, the real reason for robin hood's thievery.
center cut from choice steer tenderloins.
angus beef, the king of steaks.
steer tenderloin topped with shredded french onion rings.
worthy fare for lord or lady.
our angus strip finished with a flavorful crust of bleu cheese, breadcrumbs and seasonings.
on a bed of pasta, with mushroom sauce.
tasty bits of flavorful sirloin in mushroom sauce.
the royal guard's consistent favorite.
coated with italian cheese and spices, then french-fried.
generous slice of our usda choice rib roast. slow roasted for added flavor and tenderness. horseradish cream upon request.
coated with italian cheese and spices, then french-fried.
angus beef, so tender and flavorful we've named it for our founder.
served with mushroom sauce.
served over egg noodles with mushroom sauce.
No description available
No description available
No description available
No description available
open-faced with toast points.
9-10 oz. english cut.
twin four-ounce fillets over rice blend. complimented with honey-mustard sauce.
choice angus, named for our founder.
known for it's flavor.
our homemade alfredo sauce with white wine, garlic, a hint of dijon mustard and freshly shredded parmesan (omit potato).
penne, broccoli, onions, mushrooms, and diced tomatoes.
8 oz., served in our old world butter-wine sauce.
6 oz. fillet with creamy lemon-dill sauce.
No description available
5 shrimp.
with bbq, ranch or honey mustard.
No description available
No description available
No description available
enough to share.
with a bowl of soup & 2 breadsticks.
No description available
fridays only.
No description available
No description available
No description available
No description available
No description available
crisp lettuce with choice of broiled or crispy chicken, or shrimp. topped with a variety of fresh vegetables, sliced egg, shredded cheddar and choice of dressing.
crisp romaine with broiled chicken strips, red onion, cucumber, tomato, sliced egg and croutons. topped with freshly shredded parmesan and creamy caesar dressing.
romaine lettuce with red onion, cucumber, tomato, sliced egg and croutons. topped with freshly shredded parmesan and italian dressing.
"seasonal selection" crisp romaine lettuce with red onion, sliced strawberries, honey-roasted sunflower nuts and our homemade poppy seed dressing.
crispy or broiled chicken on romaine lettuce with shredded carrot, green onion, sliced almonds, red cabbage, grape tomatoes, and black olives. topped with crispy rice noodles and toasted sesame dress
4 jumbo shrimp with cocktail sauce, sliced egg and a variety of fresh veggies with creamy garlic dip.
regular, cajun or lemon-pepper seasoned - in our old world butter-wine sauce.
french fried with cocktail sauce, or broiled in our old world sauce.
6 oz. atlantic fillet.
with toasted almonds and tartar sauce.
with our homemade apricot-dijon dipping sauce.
crisp fried with bbq, ranch or honey mustard dipping sauce.
browned with care - served with applesauce.
with penne, mushrooms, onions, peppers, marinara and mozzerella.
with broccoli, mushrooms and cheese tortellini.
with mushrooms, penne and tomato-basil cream sauce.
with lettuce, tomato & onion and choice of cheese.
with sauteed mushrooms and swiss cheese.
with marinara and provolone - on parmesan herb focaccia bread.
with lettuce, tomato & onion.
5 oz. fillet with side of mayo.
with sauteed onions, mushrooms & provolone.
seasoned fillet with bistro mayo.
with crisp bacon, swiss cheese and honey-dijon mayo.
5 oz. steer with lettuce, tomato & onion.
with sauteed onions, mushrooms & provolone.
chunks of grilled chicken breast, raomaine lettuce, red onion, tomatoes, shredded parmesan and creamy caesar dressing on a rosemary and carmelized onion tortilla.
chicken tenders with crisp bacon, romaine lettuce, tomatoes and creamy garlic dressing on a tomato basil tortilla.
bits of sirloin coated with italian cheese and spices with romaine lettuce, red onion, tomatoes, cheddar cheese and southwest ranch dressing on a tomato basil tortilla.
thinly sliced roast beef with sauteed onions and provolone on a toasted hoagie. served with au jus.
corned beef, swiss cheese, sauerkraut, grilled on rye and chips.
this variation of the classic reuben features smoked turkey.
shaved ham, cole slaw and swiss cheese grilled on rye.
triple decker of smoiked turkey, crisp bacon, lettuce and tomato & mayo on choice of white or whole wheat toast.
smoked turkey, bacon tomato & cheddar on parmesan herb focaccia bread.
with mayonnaise on choice of bread.
roast beef, onion, swiss cheese and bistro mayonnaise grilledon dark rye.
shaved ham with cheddar or swiss on choice of bread.
2 eggs with chopped ham, bell pepper and onions.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.