Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With garlic and parsley butter
With arugula and shaved parmesan
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Mozzarella with organic tomatoes and basil vinaigrette
Lime creme fraiche served with a brioche
With chilled shrimp and mango salsa
With pesto crostini salad with red wine and shallot dressing
Seared jumbo sea scallops & smoke salmon with a lemon chive cream, tomatoes, red onions, capers, corn & cucumbers
With fennel, caramelized shallots, french green beans, avocado, roasted beets and white truffle vinaigrette
With wakame salad and ponzu
With parmesan cheese and croutons. Add chicken $11.00
Garlic marinated steak with sauteed red peppers & onions and salad, tomatoes & blue cheese
With basil vinaigrette
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mango, avocado, seasonal fruits, curry chicken or tuna
Fennel, arugula, mushroom, baby tomatoes, parmesan cheese, prosciutto ham
Foie gras, duck magret, tomato, crouton, nuts with brie melted on toast
Tomato and cheese
Ham and white mushroom
With tomatoes, artichokes, roasted red pepper, black olives, mushroom, and fresh garlic
Green peas, wild mushrooms, fresh tomatoes, cream and parmesan
Alfredo creme fraiche
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Cream sauce, ham and cheese
With garlic shallots and parsley in white wine and fries
Raw meat french fries and mesclun
With moroccan couscous and vegetables
With vegetables and white pepper corn sauce
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basil and lemon vinaigrette small portion
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With salad and fries
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With bruschetta, arugula and fries
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10 oz. angus beef patty with boston lettuce, organic heirloom tomatoes and vidalia onions on a sesame bun and served with french fries. Add vermont cheddar $2.00
Filet of mahi mahi with organic heirloom tomatoes, vidalia onions, avocado and chipotle sauce on a sesame bun and served with french fries
Angus beef patty with brie and smoked prosciutto on a sesame bun with french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.