Hours may fluctuate. For detailed hours of operation, please contact the store directly.
All natural duck leg confit cassoulet style
All natural beef stew, tomato basil sauce
All natural veal kidneys in mustard madera cream sauce, springtime baby vegtables
Organic chicken breast in a raspberry vinegar sauce
Gulf red snapper filet infused with fennel in lemon butter sauce
Roasted all natural duck breast, orange brown sauce
Roasted all natural rack of lamb, herbed pistachio crust
All natural beef tenderloin with peppercorn in brandy creamy sauce
Braised pork feet gratinee
All natural lamb and vegetable stew
Andouillette lyon style, banulys sauce
Red snapper quenelle with seafood in lobster sauce
Typical fish soup with assorted fish and seafood
No description available
Salmon marinated with herbs of provence, lime, and pure virgin olive oil
Fresh foie gras terrine, red onion confit, balsamic vinegar
Snails stuffed with garlic, parsley, and butter
Savory frisee, goat cheese and sweet garlic toast, dry ham, walnuts
New-zealand mussels stuffed with garlic, parsley, and butter
Traditional onion soup
Duck and pork shredded
Chocolate mousse cake praline
Vanilla ice cream, meringue, hot chocolate, whipped cream
House sorbet
Fruit mousse cake
Sponge cake smothered in rum syrup, served with fresh berries and whipped cream
Honey and lavender creme brulee
Puff pastry filled with ice cream, hot chocolate sauce, and whipped cream
3 minis desserts and a expresso
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.