Restaurant Menu

Steak Au Poivre On Skewers

strips of tenderloin are seared "au poivre" and skewered. presented with granny smith apple and smoked jalapenos salsa.

Chicken Club Points

grilled marinated boneless breast of cheese & short rib chicken with white cheddar cheese, sandwiches smoked bacon, garden fresh tomatoes and red-tipped lettuce layered on toasted pain de mie. cut

Cheese Grits Soufflé With Gulf Shrimp

light and fluffy cheese grits souffle presented in small ceramic dishes, topped with butter and herb gazed shrimp drizzled with creamy seafood gravy and served warm.

Pizzelle

miniature neapolitan-style pizza topped with fresh tomatoes, parmesan, and fresh basil served warm

Crudite

a colorful variety of lightly blanched seasonal vegetable accompanied by dill and mustard dip. the selection may be made from carrots, radishes, red peppers, asparagus, endive spears, and new white

Blue Pub Cheese With Fried Shallots

tangy house-made blue cheese spread topped with fried shallots. served with cornichons, pickled baby carrots, cocktail crackers and toast rounds

Maryland Crab Torta

flaked maryland crab, fresh dill, chevre, and cream cheese baked in a savory walnut crust. served with water crackers and pumpernickel toast rounds

Miniature Grilled Cheese & Short Rib Sandwiches

sourdough bread filled with pulled beef short ribs creamy bel paese cheese and pickled onions grilled until crisp and golden. cut into bite sized triangles and served warm

Grilled Shrimp With Soppressata

tangy house made blue cheese spreads topped with fried shallots, served with cornichons, pickled baby carrots, cocktails, crackers and toast rounds

Chicken Bisteeya

small phyllo pastries filled with a savory mixture of chicken breast, fully eggs, toasted almonds and moroccan spices, lightly dusted with confectioners sugar and served warm

Spinach Souffle Fritters

delicate spinach fritters sprinkled with parmesan and served warm

George Prices in Washington, DC 20007

Hours of Operation