Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parmesan, sour cream and roasted corn salsa served with pita bread and tortilla chips.
Tri-color tortilla chips and mango salsa served with pita bread.
Roasted garlic, lemon, virgin oil, parsley and feta cheese with pita bread and tortilla chips.
Lemon caper aioli. Gluten-free.
Served sushi style with pickled ginger and wasabi.
Baked on crisp Tuscan bread with balsamic marinated tomatoes.
Baby shrimp in a spicy Thai chili sauce.
Buffalo spiced honey butter.
Whipped ricotta and garlic grilled ciabatta.
Petite shrimp, fresh tomatoes, basil and Pinot Grigio. Gluten-free.
Soft corn tortillas, roasted corn salsa, pepper jack, crisp vinegar slaw and chipotle cream. Gluten-free.
Smoked Gouda, mango salsa and jalapeno crema.
Carrots, tomatoes, broccoli, chickpeas and feta.
Caesar dressing, hard boiled egg and croutons.
Bleu cheese drizzled in balsamic. Gluten-free.
Candied walnuts, golden raisins, roasted peppers, sweet corn, fresh mozzarella and balsamic. Gluten-free.
Tomatoes, cucumbers, feta, artichokes, roasted peppers, pita bread and balsamic tzaziki.
Chopped greens, bacon, tomatoes, bleu cheese, hard boiled egg and avocado.
Served with crumbled sweet sausage, pulled short ribs and whipped ricotta.
Topped with butter toasted panko crumbles.
Served with creamy tomato sauce, imported vodka, pecorino and chili flakes.
Served with Chardonnay, broccoli florets and pecorino tomato cream.
Served with Lyonnaise potatoes and broccoli oreganata.
Served with marinated tomatoes, fresh mozzarella and sauteed spinach.
Served with fresh mozzarella and jumbo rigatoni marinara.
Served with creamy mushroom Marsala sauce over fresh pappardelle.
Fall-off-the-bone ribs with sweet potato wedges. Gluten-free.
Served with roasted mushrooms, pan gravy and mashed potatoes.
Served with Cabernet pan sauce, mashed potatoes and horseradish cream.
Served with burnt Brussels sprouts and Chinese mustard. Gluten-free.
Served with chili infused honey, black bean scallion rice and roasted corn salsa.
Served with plum tomatoes, garlic, olive oil and zucchini linguine. Gluten-free.
Choice of 1 side dish. Gluten-free.
Choice of 1 side dish. Gluten-free.
Choice of 1 side dish. Gluten-free.
Served with peppers, onions, avocado, cheddar Jack, re-fried black beans and wild rice.
Served with peppers, onions, avocado, cheddar Jack, re-fried black beans and wild rice.
Served with peppers, onions, avocado, cheddar Jack, re-fried black beans and wild rice.
Served with crispy tobacco onions and choice of 1 side dish. Gluten-free.
Served with balsamic glazed cipollini onions, goat cheese and wilted baby spinach. Includes choice of 1 side dish.
Center cut beef tenderloin and onion rings. Served with choice of 1 side dish. Gluten-free order does not include onion rings.
Marinated skirt steak with mango BBQ shrimp. Served with choice of 1 side dish.
Served with port wine reduction and onion rings. Includes choice of 1 side dish.
Served on choice of bread with cottage fries, lettuce, tomatoes and Divine Brine pickles.
Candied bacon, pepper jack cheese, Black Jack sauce and cherry peppers on brioche roll. Served with cottage fries, lettuce, tomatoes and Divine Brine pickles.
Fresh mozzarella, balsamic tomatoes and lemon caper aioli on ciabatta.
Tomatoes, avocado, baby spinach, feta and balsamic tzatziki on a multi-grain roll. Served with cottage fries, lettuce, tomatoes and Divine Brine pickles.
Grilled ahi tuna, sweet chili glaze, grilled pineapples and handmade coleslaw on a King's Hawaiian sweet roll. Served with cottage fries, lettuce, tomatoes and Divine Brine pickles.
Skirt steak, melted mozzarella, crispy onions and house steak sauce on ciabatta.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
No description available
Gluten-free.
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