Restaurant Menu

Appetizers

Ahi Tuna Tartar

Avocado, scallions, ginger, wonton crisp, tobiko caviar.

Stuffed Roasted Anaheim Chili Pepper

Roasted vegetbales, quinoa, goat cheese, ancho chili butter sauce

Artisan Cheese Plate

Three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic

Jumbo Coconut Shrimp

Tomato chutney, asian plum sauce

Sauteed Lump Crab Cakes

Served over sweet corn butter sauce, topped with pasilla chile, grilled corn relish

Prawn and Scallop Ceviche

Fresh prawns, day boat scallops, mango habancro chili water served with mini taco

Baked Brie in Puff Pastry

Pear chutney, beurre blane, roasted pine nuts

Sauteed Maine Mussels

Nueske bacon, whole grain mustard and ale butter sauce, grilled bread

Seasonal Oysters

On the half shell with three dipping sauces

Soup and Salads

Red Pepper and Goat Cheese Bisque

Sweet red peppers and crramy goat cheese, garnished with a chive creme fraiche

Geoffrey Caesar Salad

Grated parmesan, classic caesar dressing garlic croutons

Golden Beet Salad with Herbed Goat Cheese

Micro greens, tangerine walnut vinaigrette

Tahini Corn Chowder

Sweet corn chowder wit a hint of vanilla, garnisherd with a miniature lump crab cake

Grilled Vegetbales and Golden Quinoa Salad

Mixed greens, portobello, mushroom, red pepper, zucchini squash, eggplant, basil vinaigrette

poached Baby Bartlett Peart Salad

Mixed green, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette

Salad Entees

Grilled Ahi Nicoise Salad

nicoise olives, haricot verts, egg, red rose potatoes, grain mustard vinaigrette

Spicy Shrimp Salad

Tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette

Meditterranean Chicken Salad

Pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette

Lunch Entrees

Miso Braised Tofu

Miso braised firm tofu, sauteed asian vegetables, hoy and sour sauce

Herb Crusted Salmon

Artichoke heart puree, broccolini, roasted tomato beurre blane

Seafood Paella

Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth

Sauteed Day Boat Sea Scallops

Foie gras riscotto, pomegranate reduction

Geoffrey Grilled Prime Flat Iron Steak

Choice of scrambled eggs or fresh vegetables

Geoffrey Benedicts

toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce

Grilled Vegetables Panini

portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad

Geoffrey Aloha Kobe Burger

Grilled pineapple, sliced bacon, cheddar cheese, bacon teriyaki sauce, sweet hawaiian bun, french fries

Chciken Piccata

Sauteed vegetables, mashed potatoes, lemon caper butter sauce

Pan Seared Chilean Sea Bass

Pesto potatoes, heirloom tomato marmalade, basil oil

Geoffery Grilled Filet Mignon