Menu With Price > Menu > Gentile's Restaurant > NY > Syracuse > 313 North Geddes St, Syracuse, NY

Gentile's Restaurant Prices in Syracuse, NY 13204

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Gentile's Restaurant Logo
313 North Geddes St, Syracuse, NY
(315) 474-8258
Gentile's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Oven Baked Apple

stuffed with rasins & walnuts served with cheddar, havarti, gorgonzola & crackers

$9.95

Fontina Fondue

blended with asiago, sundried tomatoes & roasted peppers served with ciabatta bread

$9.95

Antipasto

mixed meats, olives, artichokes, oven roasted fennel & garlic with lavash crackers

$9.95

Pastrami Rubbed Smoked Salmon

served with manchego cheese & roasted peppers coulis, drizzled with basil oil

$10.95

Mediterranean Grape Leaves

stuffed with tuna, avocado & chives with a charred tomato-lemon vinaigrette

$10.95

Fried Calamari

with a spicy pumpkin chili dipping sauce. the best in syracuse!

$8.95

Greens Gentile

sauteed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli topped with cheese and toasted breadcrumbs

$8.95

Salads

Diced Salad

spinach & romaine tossed with egg, bacon, red onion, tomatoes, cucumbers, capers, green beans, carrots, red pepper & fresh mozzarella with a sherry vinaigrette

$4.95

Watercress

tossed with mesculin, avocado, oranges, cherry peppers, fennel, fried pancetta & pine nuts finished with a black olive vinaigrette and feta cheese

$4.95

Hearts Of Romaine

with artichoke hearts, radicchio, radish, beets & walnuts tossed in a papaya ginger vinaigrette sprinkled with gorgonzola cheese

$4.95

Belgium Endive

with radicchio, hearts of palm & Arugula in a honey lemon vinaigrette topped with a stuffed roasted red pepper & parmesan cheese crisps

$4.95

Crab Caesar Salad

a tradition made better with blue crab, artichoke hearts, capers & pepperoncini sprinkled with tomato salsa

$6.95

Pasta & Risotto

Lobster Risotto

with a lobster bolognese sauce

$21.95

Curry Risotto

topped with mussels, pancetta, carrots, green olives, lemongrass & saffron

$15.95

Farfelle

sauteed with blue crab, smoked salmon, asparagus & sundried tomatoes in a creamy, roma tomato sauce

$20.95

Cavatappi

sauteed with shrimp, peas & prosciutto in a radicchio basil cream sauce

$20.95

Gnocchi

with julienne strips of chicken in a pecan, pumpkin, mint pesto

$15.95

Penne

served with an old world bolognese sauce or kevin's amazing vodka sauce

$14.95

Entree

Stuffed Chicken

chicken breast stuffed with smoked salmon, scallops & goat cheese set in a mixed mushroom & caper white wine sauce

$17.95

Truffle Chicken

pan seared chicken breast with roasted celery root, prosciutto & chestnuts finished with truffle oil

$15.95

Half Duck

served with sweet potato & dried cherry polenta in a roma tomato & tarragon port wine reduction

$22.95

Eggplant Napoleon

layers of eggplant, portabella, arugula, beets & asparagus surrounded by a spicy, honey-rosemary, goat cheese cream sauce

$20.95

Filet Mignon

served atop a horseradish, red skinned potato cake with a gorgonzola, chive demi glaze

$22.95

Certified Angus Ny Strip

set in a caramelized onion & shitake mushroom brandy sauce complimented by a vidalia onion tart

$22.95

Quail & Pork

a semi de-boned quail (stuffed with escarole, sundried tomatoes, pine nuts, smoked mozzarella & portabellas) paired with smoked pork in a poached pear, red wine demi glaze

$24.95

Venison

served with sweet potato and currents, drizzled with a spiced apple cider

$25.95

Veal Chop

stuffed with spinach, artichoke heart and gruyere finished with a sweet basil tomato mustard

$28.95

Lobster Tail Casino

baked with bacon, mushrooms, roasted peppers & artichokes in lemon garlic white wine sauce

$23.95

Mixed Seafood

crab cake, 2 jumbo shrimp, 2 scallops atop a puree of pancetta, ginger, watercress & fennel

$22.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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