Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled and served over crispy spinach with sweet soy sauce
One of the five sacred grains: steamed soybeans in the pod
House made, stuffed with chicken, peppers, scallions & cabbage, served with wasabi cream and sweet soy sauce
Grilled or katsu fried, served with wasabi cream and sweet soy sause
Tuna, salmon, and yelowtail 12 pieces (4 of each)
From the streets of tokyo fried cheddar, grilled chicken, grilled steak, bacon or shrimp. 8 Skewers (2 of each), 16 skewers (4 of each)
A Japanese delicacy marinated and grilled yellowtail cheek, served with ponzu sauce
Maine lobster tail, tempura fried and topped with a creamy tomato ginger sauce
Crunchy and delicious tempura fried squid, served with spicy remoulade
House made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce
Tiger shrimp sauteed in spicy garlic chili sauce, served over house made guacamole with wonton chips
House made blend of imitation crab, cream cheese, red peppers and scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauce
Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach with our sweet and savory japanese BBQ sauce
Fresh shrimp and mixed vegetables, carrots, sweet potato, zucchini, squash, and broccoli, lightly battered and fried, served with dipping sauce
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Soybean based broth, served with tofu, scallions, and wakame seaweed
Fresh romaine lettuce, cucumbers, red bell peppers, and oshinko, japanese pickle, served with a ginger vinaigrette
Perfectly seared blackened tuna layed on a bed of romaine lettuce and sliced onions, drizzled with a ginger vinaigrette
Cold noodles served al dente with a light soy dressing, topped with imitation crab, tamago, steamed spinach, chopped daikon, sliced cucumber, scallions, nori, red ginger, scallions, and wasabi. Soba
Cold noodles served al dente with a light soy dressing, topped with shredded seaweed, imitation crab, scallions, and wasabi. Soba or udon
With 5 piece shrimp or vegetable tempra
Grilled or katsu fried chicken, served on a bed of romaine lettuce with mixed vegetables broccoli, cucumber, tomato, and carrots, cold somen noodles, shredded house made wonton chips, sweet soy, spic
Imitation crab and sliced cucumbers tossed with a ginger vinaigrette
Fresh wakame seaweed, tossed with a ginger vinaigrette
Brown rice, white rice, vegetable fried rice add $2
Traditional japanese stir fry over noodles
Noodles served with beef broth
Thinly sliced and grilled or sauteed with caramelized onions
6 oz.Cooked to order, served with garlic butter
Grilled, blackened, or katsu fried
6 oz. Grilled, blackened, cooked
6 oz. Tuna filet, grilled or blackened
6 oz. Filet, grilled or blackened
Grilled, blackened or tempura fried
Grilled or katsu fried
Grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels
Broccoli, carrots, zucchini, squash, spinach, and cabbage, served steamed, sautéed, or tempura fried
Thin spaghetti-style wheat flour noodles
Potato and corn flour noodles
Thin buckwheat flour noodles
Extra-thin wheat flour noodles
Thick wheat flour noodles
Stir-fried ramen noodles with thinly-sliced grilled beef and shredded cabbage, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise
Stuffed Katsu with thinly-sliced beef, layered and katsu fried, served with white or brown rice your choice of filling. cucumber, mozzarella cheese, mozzarella cheese or jalapeno
Sanshoku three colors is a simple, delicious dish consisting of ground beef, scrambled eggs, and cold steamed spinach, served over steamed white rice
Sauteed or katsu fried chicken, served with red potatoes, carrots, broccoli, zucchini, squash, spinach, and cabbage
Grilled fresh water eel and sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori
Traditional japanese soup-tempura fried shrimp, chicken, fish cake, shitake mushrooms, spinach, zucchini, squash, carrots, onions, and udon noodles, topped with an egg
Katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori
Katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori
Assortment of premium sashimi, including: yellowtail, surf clam, sweet shrimp, sea urchin, masago, and scallops, served over sushi rice
Assortment of sashimi, including: tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake, and octopus, served over sushi rice
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Super crunch roll, genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimp, and imitiation crab nigiri, tuna, salmon, and yellowtail sashimi, and a crab and cucumber salad
Two pieces of nigiri each: tuna, salmon, yellowtail, shrimp, imitation crab, and a california roll
Tuna, salmon, and yellowtail, tuna, salmon, yellowtail, shrimp, and imitation crab nigiri, a rainbow roll, and a baby octopus salad
A selection of our finest sashimi, including: tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, imitation crab, sweet shrimp, egg cake, surf clam, and japanese pickled vegetables
7oz. Tuna filet lightly seasoned and seared, topped with sriracha and japanese mayonnaise, served with a side of ponzu sauce
Spicy tuna and mango, topped with escolar, avocado, jalapeno, and masago
Spicy chopped salmon wrapped in lettuce, topped with seared angus filet, avocado, and a spicy garlic sauce
Shrimp tempura, cucumber, and avocado, topped with red snapper, sliced cherry tomato, jalapeño, and ginger vinaigrette
Pineapple, cucumber, and avocado, topped with tuna and ahi poki marinade
Salmon, avocado, and cream cheese, tempura fried and topped with spicy mayo and sweet soy sauce
Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce, and wasabi cream
Ahi poki, cucumber, and avocado, topped with escolar, black and red tobiko, and wasabi cream
Steamed lobster tail, spinach, carrots, and cucumber, rolled in tobiko and masago, and served over fried udon noodles with sweet soy sauce, spicy mayo, and honey mustard
Imitation crab and avocado, topped with tuna, salmon, and yellowtail
Tempura fried shrimp and asparagus with avocado, topped with snow crab salad, sweet soy sauce, and sriracha chili sauce
Chopped tuna, salmon, and yellowtail, with cucumber, tomato, and scallions, topped with a sweet and spicy chili sauce
Grilled freshwater eel, avocado, cucumber, imitation crab, and shrimp, topped with sweet soy sauce
Fresh salmon and tuna, tempura fried and served with spicy mayo
Cucumber and imitation crab, topped with salmon, avocado, and tobiko
Cucumber and avocado, topped with tuna and yellowtail
Tempura fried soft shell crab, scallions, cream cheese, and avocado, served with wasabi cream sauce and a net of sriracha chili sauce
Imitation crab, cucumber, and avocado
Chopped and marinated tuna, served with a spicy garlic sauce
Imitation crab and avocado, rolled in thinly-sliced cucumber, served with a side of ginger vinaigrette
Fresh sliced cucumber
Fresh california avocado
Crispy salmon skin, cucumber, and radish sprouts, rolled in masago
Carrots, squash, zucchini, onions, and bell peppers, lightly battered and tempura fried
Red beets, lettuce, cucumber, spinach, and inari tofu
Fresh shrimp, lightly battered and tempura fried
Smoked salmon, avocado, and cream cheese
Snow crab salad with spinach and cucumber
Fresh tuna, rolled with the rice on the inside
Fresh salmon, cucumber, cream cheese, and tempura flakes
Fresh yellowtail, topped with scallions
Fresh tuna, lightly blackened and seared
Grilled freshwater eel and avocado, topped with sweet soy sauce
Imitation crab and avocado topped with slices of grilled freshwater eel and sweet soy sauce
Tuna sashimi, tuna tataki, ahi poki, tuna aioli, and tuna tartar, served with house made wonton chips
Hawaiian marinated tuna sashimi served over sliced cucumbers, with house made wonton chips and rice
Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips
Hawaiian marinated tuna sashimi, mixed with pineapple and mango, served over sliced cucumbers with house made wonton chips
Chili-seasoned and lightly seared, served thinly sliced with shaved red onions and ponzu sauce
Minced and seasoned tuna, served over sliced cucumbers, with house made wonton chips
Thinly sliced beef sauteed with caramelized onions, served with crispy spinach and grilled portabello mushrooms served over brown or white rice
Always fall of the bone 6 pork ribs over white rice and sauteed mixed vegetables, broccoli, carrots, zucchini, squash, spinach, and cabbage
Grilled chicken and mixed vegetables, zuchini, squash, onions, and bell peppers, tossed with a Japanese barbeque sauce, served over udon noodles
Grilled tuna, salmon, yellowtail, escolar, calamari and shrimp with julienne vegetables, zuchini, squash, onions, and bell peppers, stir fried in a cilantro fish sauce and served over somen noodles
Thinly sliced grilled beef with julienne vegatables, zucchini, squash, onions, and bell peppers, stir fried in a sesame sauce, served over ramen noodles
Grilled beef, chicken and shrimp served over brown rice with steamed mixed vegatables, broccoli, carrots, zucchini, squash, spinach, and cabbage
Grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels, served over somen noodles with a creamy tomato ginger sauce and parmesan cheese
Seasoned white rice, sauteed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein
Seasoned white rice, sauteed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein
Seasoned white rice, sauteed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein
Flash-fried, served with a sprinkle of sugar, and topped with ginger
Broccoli, carrots, zucchini, squash, spinach, and cabbage, served sauteed, steamed, or tempura fried
Steamed white or brown rice
Seasoned white rice, sauteed with zucchini, squash, carrots, onions, and eggs
Somen, soba, ramen, glass, or udon, served hot with broth and scallions or cold, with sweet soy sauce
Five fresh shrimp, lightly battered and tempura fried, served with dipping sauce
Kani kama, cucumber and avocado
Three grilled chicken skewers with sweet soy sauce
Katsu fried chicken strips, served with honey mustard
A slice of NY cheesecake, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce
Four Oreos, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce
The classic american snack cake, with a twist, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce
Macha, green tea, vanilla,or mango sherbet
Tempura fried ice cream, served with chocolate or mandarin sauce
Strawberries and whipped cream layered between house made wonton chips, served with vanilla ice cream and chocolate sauce
Bananas sauteed in house made mandarin sause, served over vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.