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Lychee.
300 ml.
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Organic soybean with sea salt. Vegan.
Steamed or pan fried dumpling.
Steamed or fried shrimp dumpling.
Steamed or pan fried vegetable dumpling. Vegan.
Deep-fried organic tofu, bonito flakes and scallion in light fish broth.
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Assorted Japanese pickles. Vegan.
Octopus with light vinaigrette sauce.
Squid and fermented soybean.
Five pieces of chef selected nigiri.
Eight pieces of chef selected sashimi.
Crabstick, avocado and tobiko in a thin cucumber wrap.
Sashimi style served with lime sauce.
Ponzu sauce.
Organic miso paste, tofu and seaweed.
Miso or clear broth.
Mixed spring greens, avocado and tomatoes with house ginger dressing. Vegan.
Avocado, mixed spring green, tomato, cucumber and house ginger dressing. Vegan.
Vegan.
Wok fried calamari, organic mixed green and Thai chili sauce.
Crabstick, cucumber, tobiko and spicy mayo.
Pepper tuna, organic mixed green and pepper dressing.
Tuna, tobiko, tempura flakes and spicy mayo.
Tekka maki, California maki and crazy maki. Served with miso soup.
AAC maki, Idaho maki and avocado maki. Served with miso soup. Vegan.
Chef selected 10 piece nigiri and spicy tuna maki. Served with miso soup.
Chef selected 18 piece assorted sashimi. Served with miso soup.
Assortment sashimi, egg and vegetables over sushi rice. Served with miso soup.
Sliced raw tuna over a bed of sushi rice. Served with miso soup.
Sliced raw salmon over a bed of sushi rice. Served with miso soup.
Broiled fresh water eel over a bed of rice. Served with miso soup.
Assortment of nine piece sashimi, five piece nigiri and California roll. Served with miso soup.
Assortment of 18 piece sashimi, 10 piece nigiri, spicy tuna maki and crazy maki. Served with miso soup.
Vegan.
Tofu skin. Vegan.
Homemade organic egg omelet. Vegan.
Cooked shrimp.
Crabstick.
Flying fish roe.
Salmon roe.
Eel.
Squid.
Octopus.
Surf clam.
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Tuna.
Salmon.
Yellowtail.
Striped bass.
Fluke.
Jumbo sweet shrimp.
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Vegan.
Vegan.
Vegan.
Vegan.
Gourd. Vegan.
Fermented soybean. Vegan.
Plum and beefsteak leaf. Vegan.
Mango and cucumber. Vegan.
Asparagus, avocado and cucumber. Vegan.
Deep-fried sweet yam.
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Crabstick, cucumber and avocado.
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Tuna.
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Yellowtail scallion.
Eel with cucumber or avocado.
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With cucumber.
Shrimp, cucumber, lettuce and mayo.
With cucumber.
Salmon, avocado and bonito flakes.
Smoked salmon, cucumber and cream cheese.
Light battered white meat chicken with teriyaki sauce. Served with miso soup.
Broiled salmon with teriyaki sauce. Served with miso soup.
Sirloin steak with teriyaki sauce. Served with miso soup.
Assortment of vegetables. Served with miso soup. Vegan.
Shrimp and vegetables. Served with miso soup.
Ginger-yuyu sauce. Served with miso soup.
Stir-fried ramen noodle with mixed vegetables in special sauce.
Japanese wheat noodles with chicken, scallop, egg, shrimp tempura and vegetables in a special broth.
Shrimp and vegetable tempura with Japanese wheat noodles in a special broth.
Stir-fried udon noodle with mixed vegetables in special sauce.
Scallop, cucumber, tobiko and spicy mayo.
Shrimp tempura, cucumber, avocado, tobiko and spicy mayo.
Shrimp tempura, unagi sauce and tobiko.
Grilled salmon, black pepper, lettuce and spicy mayo.
Yellowtail, tempura flakes, scallion and black tobiko.
Deep-fried soft shell crab, tobiko, cucumber and avocado.
Eel cucumber topped with avocado, tobiko and eel sauce.
Shrimp tempura and spicy mayo inside topped with eel avocado tobiko.
Avocado, cucumber and spicy sauce topped with tuna, salmon and yellowtail.
Crab, tobiko, cucumber and spicy sauce topped with tuna, salmon, yellowtail and whitefish.
Cucumber and wasabi topped with yellowtail and avocado.
Tuna avocado topped with spicy tuna and tempura flakes.
Spicy yellowtail and tuna topped with spicy crabstick.
Tuna yellowtail, salmon, avocado and masago in white seaweed.
Avocado topped with tuna scallion.
Shrimp tempura spicy mayo, topped with tuna and avocado.
Shrimp tempura with spicy mayo, topped with salmon and avocado.
Assorted fresh fish with tobiko and avocado in thinly cucumber wrap.
Salmon and avocado topped with spicy salmon and tempura flakes.
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