Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Refreshing as an aromatherapy session. Fresh and rich in mint oils, with an uplifting aroma
From the mountains of Japan. Superior-grade of wild chamomile blossoms. Calming, honey and fruit flavors
Wakame, hon-shemiji mushrooms, orange zest, scallion
Grilled marinated shrimp on a sugar cane skewer, sesame sauce
Seared rare hamachi, jalapeno, bonito, radish, soy-jalapeno sauce
Steamed maine lobster dumplings, anise spiced foam
Sesame crusted blue point oysters, sriracha mayo
Poached quail egg, cold smoked tuna, truffle urchin emulsion
Broiled with sweet miso
Mishima ranch, ca, flat iron, 3 oz.
Victoria, australia, strip loin 3 oz.
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Field greens, pear tomatoes, rice vinaigrette
Grilled organic chicken breast, hearts of romaine, napa cabbage, sesame vinaigrette
Fennel pollen dusted tiger shrimp, shaved fennel, frisee, pea leaves pickled ginger vinaigrette
Lightly seared yellowfin tuna, organic mixed greens, soy-sesame dressing
Matcha with roasted rice
Perfumed in the traditional chinese manner with the sweet and complex bouquet of lychee
Chefs mix of sashimi over seasoned rice
Chefs selections of the day, per person
Top-grade oolong tea from formosa delicately scented with rare osmanthus flowers. Highly coveted and prized for its champagne aroma and deep rich flavor
From south africa, infused with the sweet character of sunny citrus
Rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso, yamagobo
Snow crab, cucumber, avocado
Spicy tuna, cucumber, scallion sliced fresh tuna
Spicy hamachi, avocado, wasabi tobiko
Spicy hawaiian white tuna avocado, sliced fresh white tuna
Shrimp tempura, cucumber, mango, avocado, spicy mayo
Alaskan king crab, sliced avocado, tuna, kampachi, white tuna and king salmon
Bluefin toro, scallions, oshinko, salmon roe
Diced fresh akami, black truffle, spicy mayo
Tuna, avocado, sesame seeds, rolled in crispy shaved almonds
Braised beef, enoki mushroom, kanpyo, scallion, asparagus, seared domestic kobe, gold leaf
Sweet and citrusy, this blend of apricot, hibiscus flowers, rosehips, and citrus zest leaves a lingering taste in your mouth
Our fabulous house blend of wild raspberries, strawberries and blackberries
Japanese citrus and pineapple
Ponzu mignonette, half dozen minimum, each
From our sushi bar, diced fresh akami, black truffle, spicy mayo
Young silver-tipped leaves of exceptional quality are scented with exotic jasmine flowers then wrapped around a real rosebud. Blossoms at your table
White tea naturally flavored with the essence of peach, the tea leaves slowly unfurl to reveal a floral bouquet with the delicate scent of sweet peaches
Whole grain mustard, shallots, chili vinaigrette
Fresh local spanish mackerel, coriander, scallions, wasabi-lime vinaigrette
Fresh grated ginger, avocado, ponzu
A sampling of our three tartars
Sauteed udon noodles, portobellos, organic baby vegetables
Miso marinated atlantic salmon, shitake, grilled scallion, miso glaze
American red snapper, shitake, whole grain mustard panade, spicy broth
Pan roasted local striped bass, braised leeks, grilled asparagus hon shemiji mushrooms, soy-ginger butter
Maine lobster, udon noodles, wild mushrooms, black truffle
Korean BBQ organic chicken, thai basil fried rice, farm egg
Pomme puree, red chard, roasted endive, wasabi-red wine jus
8 oz. filet, steamed rice, baby spinach, sweet garlic jus
16 oz. australian wagyu beef striploin, wagyu fried rice
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Pearls of tapioca with coconut vanilla sauce and a chocolate drizzle, tea pairing imperial english breakfast
Warm chocolate cake with a chocolate ginger sauce alongside two meringue ice cream sandwiches with ginger and chocolate coconut ice cream
Maple cinnamon creme brulee served with warm madelines
Warm chocolate ganache bread pudding with a vanilla Roija ice cream and caramel port sauce
Berry cake with vanilla and winter berry sorbet and a spicy strawberry caramel sauce
Litchis with clouds of almond milk
A box of assorted tea truffles. Hand made on the premises
Green tea and zen liqueur infused lady fingers served with layers of mascarpone cheese
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Ice creams: vanilla, matcha. Mochi: green tea, vanilla. Sorbet: champagne, green apple. Sherbet: passionfruit. Tea pairing: raspberry tea
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Artfully blended with the light liquoring leaves of a sweet ceylon. Our imperial blend yields a refined and well balanced grey breakfast cup
Well-balanced black tea scented with oil of bergamot and perfumed with the finest lavender buds
An exceptionally aromatic tea with a rich black currant flavor
The warm feeling of ripe peaches and fresh ginger root
From kyoto japan, hand-smoked with sweet alderwood, will warm your bones on a cold and rainy night.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.