Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sauteed in soy and garlic.
Served with shrimp.
Sweet vinegar sauce.
Tempura green beans with a champagne cream sauce.
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No description available
Grilled rice on a skewer with sweet soy sauce.
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No description available
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No description available
Hamachi.
Kanpachi.
Shiro maguro.
Hirame.
Sake.
Amaebi.
Ebi.
Maguro.
Hotate.
Ika.
Tako.
Uni.
Ikura.
Tobiko.
Unagi.
Tamago.
No description available
Hamachi.
Kanpachi.
Shiro maguro.
Hirame.
Sake.
Amaebi.
Ebi.
Maguro.
Hotate.
Ika.
Tako.
Uni.
Ikura.
Tobiko.
Unagi.
Tamago.
Assorted chef's selection sashimi in igloo style ice. 12 pieces.
Tuna, hamachi, salmon and albacore with geisha house signature sauce.
Hawaiian baby amberjack with yuzu-lemon ponzu sauce.
Served with ponzu.
Premium tuna and organic arugula topped with shavings of Parmesan cheese.
Hawaiian tuna with soy ginger dressing.
Sashimi slices of fresh pacific white tuna garnished with house blend balsamic jalapeno sauce.
Served with Asian mustard.
Tender California avocado filled with crab salad and lobster salad.
Double shooter, sake, ponzu and green onions.
Double shooter, sake, ponzu and green onions.
Hawaiian tuna sashimi with ginger, soy, olives and sesame oils.
Select grade of tuna served on a bed of crispy toasted rice.
Hawaiian tuna, sesame, crispy wontons and wasabi sauce.
Saikyouyaki geisha house style, marinated in miso and garnished with yama gobou.
Grilled salmon, onion ring, tamago and cucumber salad.
No description available
Three pieces. Creamy sesame and cucumber salad.
Organic breast and leg served with sea salt and yuzu kosho.
6 oz. of slow-cooked beer-braised beef short rib with hot fire mustard.
Vegetarian, sweet miso and wasabi cream sauce.
Japanese vegetables, light and savory.
No description available
Yuzu-citrus butter sauce.
Soy, garlic and sesame dipping sauce.
Chef's selection Asian barbecue dipping sauce garnished with sauteed asparagus.
Spicy tuna and cucumber topped with albacore, avocado, spicy crab and ponzu sauce.
Spicy tuna and cucumber topped with avocado, tuna, grape tomatoes, serrano peppers and vinaigrette.
Shrimp tempura and crab topped with fresh water eel, avocado, gold tobiko and eel sauce.
Spicy tuna spicy tuna and cucumber.
No rice. Tuna, shrimp, crab, avocado, kaiware sprouts and orange tobiko wrapped in cucumber.
Shrimp tempura, cucumber and avocado topped with spicy tuna and sweet sesame miso sauce.
Crab, avocado and cucumber tempura-style topped with eel sauce.
Shrimp tempura and crab topped with spicy tuna, avocado, eel sauce and tempura flakes.
Diced octopus, spicy cream sauce, scallions and tobiko topped with avocado, spicy tuna and tempura flakes.
Salmon, cream cheese, asparagus, avocado and seaweed tempura style with sweet wasabi spicy sauce.
No rice. Spicy tuna, salmon, asparagus, pickled ginger, yellow grape tomatoes and serrano peppers.
Filet of beef, asparagus, scallion and cream cheese topped with eel sauce.
Spicy tuna and cucumber topped with torched salmon, tobiko, spicy cream sauce and eel sauce.
Grilled chicken, lettuce and green scallions topped with eel sauce.
No rice. Lobster, seaweed salad, avocado and shiso wrapped in cucumber in a serrano sauce.
Crab, avocado and cucumber topped with salmon, yellowtail, tuna, albacore and shrimp.
Assorted seafood drizzled with a spicy cream sauce, scallions, gold tobiko and dots of spicy sauce.
Deep-fried soft shell crab, lettuce, cucumber and eel sauce.
Mixed vegetable tempura.
Cucumber, asparagus and burdock root topped with avocado.
Toro and scallion roll topped with baked scallop and spicy mayo.
Lobster, filet mignon, green scallion and sweet sesame miso sauce.
Crispy shrimp, spicy crab and tuna and cucumber topped with torched lobster, avocado and diced red onion.
Lobster, creamy spicy sauce, lettuce and cucumber. Made with soy paper.
Fresh crab, cucumber, kaiware sprouts and cream. Made with soy paper.
Salmon tempura, avocado, kaiware sprouts and spicy sauce. Made with soy paper.
Red crab, spicy tuna, cucumber, tempura flakes and light rice topped with eel sauce. Made with soy paper.
Lobster, spicy tuna, cucumber and tempura flakes on light rice topped with eel sauce. Made with soy paper.
Rock shrimp tempura, scallops, cucumber and green onion. Made with soy paper.
Noodles in a mild broth, green scallions and tempura flakes.
Noodles in a mild broth, green scallions and tempura flakes.
Noodles in a mild broth, green scallions and tempura flakes.
Eight skewers total. Chicken, beef, salmon, asparagus and tofu-tomato. Served with a selection of our special sauces.
Three skewers. Filet mignon, asparagus and salt and pepper with a teriyaki glaze. Served with a selection of our special sauces.
Three skewers. Tender chicken breast, teriyaki, salt and pepper and real wasabi in one piece. Served with a selection of our special sauces.
Three skewers. Salmon with ginger sauce. Served with a selection of our special sauces.
Three skewers. Served with a selection of our special sauces.
Three skewers. Asparagus, cherry tomatoes, tofu and shiitake mushrooms. Served with a selection of our special sauces.
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No description available
Served with creamy spicy ponzu sauce.
Squid with creamy sauce and sea salt.
Served with spicy and sweet sauce.
Two pieces of shrimp and seasonal vegetables.
Seasonal vegetables.
Six pieces. Lightly fried wontons.
Six pieces. Lightly fried wontons.
Six pieces. Lightly fried wontons.
Six pieces. Lightly fried wontons.
Tempura brownie, berries, chocolate, vanilla gelato.
Tempura bananas, caramel, chocolate, cinnamon gelato.
Graham cracker crust, vanilla gelato, blackberry sauce.
Liquid dark chocolate center, vanilla gelato.
Cream-filled with tropical fruit, vanilla bean and citrus sauce.
Medley of seasonal sliced fruit.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.