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Octopus with a mixture of cucumber, crab sticks, tempura bits and flying fish roe in homemade spicy mayo. Spicy.
Tuna with q mixture of cucumber, crab sticks, tempura bits and flying fish roe in homemade spicy mayo. Spicy.
A mixture of avocado with flying fish roe, cucumber and crab sticks in Japanese style mayo.
Seaweed marinated in sesame oil.
Crab stick, tobiko, avocado, cucumber, tempura bits and tamago mixed with spicy mayo dressing topped with tobiko. Spicy.
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Includes 2 pork dumplings, 2 shumai, 3 California maki, seaweed salad and miso soup.
12 pieces of sashimi over a bed of rice. Chef's choice of fresh raw fish.
1 piece each tuna, salmon, hamachi and ebi nigiri with choice of 1 maki .
6 piece spicy tuna maki and 6 piece spicy salmon maki.
12 pieces.
6 piece eel avocado maki and 6 piece eel cucumber maki.
18 pieces. Avocado maki, cucumber maki and mango avocado maki.
18 pieces. Salmon maki, negihama maki and spicy tuna maki.
8 pieces. Includes tuna, salmon, yellowtail and shrimp nigiri.
8 pieces of sashimi. Tuna, salmon, yellowtail, shrimp and side of spicy tuna.
Sweetened egg.
Imitation crab stick.
Octopus.
Shrimp.
Flying fish roe.
Tuna.
Salmon.
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Yellowtail.
Fresh water eel.
Seared tuna.
Seared salmon belly.
Salmon with scallion and lemon.
4 pieces. Yellowtail, spicy mayo, tempura bit topped with sushi ebi and tobiko. Spicy.
6 pieces. Shrimp, asparagus and mango topped with spicy tuna. Spicy.
5 pieces. Shrimp tempura, avocado and cucumber, topped with flying fish roe and king crab. Spicy.
6 pieces. Spicy king crab and mango topped with tuna and tobiko. Spicy.
5 pieces. Shrimp tempura, asparagus and mango topped with fried spicy honey crab with tobiko and jalapeno. Spicy.
Mango, asparagus and spicy tempura bits topped with seared salmon, Japanese BBQ sauce and scallion. Spicy.
6 pieces. Katsu style fried shrimp, avocado and cucumber topped with spicy salmon and tobiko. Spicy.
6 pieces. Freshwater eel roll topped with unagi sauce.
6 pieces. Eel and avocado topped with unagi sauce.
6 pieces. Eel and cucumber topped with unagi sauce.
6 pieces. Crab stick, cucumber and avocado.
5 pieces. Tempura fried shrimp with avocado, cucumber and tobiko.
6 pieces. Eel roll covered with avocado and drizzled with unagi sauce.
6 pieces. Eel, avocado, cucumber and tobiko roll topped with thinly sliced shrimp on the outside.
6 pieces. Freshwater eel roll layered with thinly sliced freshwater eel on top.
4 pieces. Spicy shrimp tempura with avocado, cucumber, tobiko and topped with eel and avocado. Spicy.
6 pieces. Katsu style fried shrimp, spicy mayo, tobiko, cucumber and avocado. Spicy.
4 pieces. Soft shell crab tempura with avocado, cucumber and tobiko.
6 pieces. Tuna.
6 pieces. Salmon.
6 pieces. Scallion and yellowtail.
6 pieces.
6 pieces.
6 pieces. Tuna and cucumber with spicy mayo sauce. Spicy.
6 pieces. Salmon and cucumber with spicy mayo sauce. Spicy.
6 pieces. Hamachi and cucumber with spicy mayo sauce. Spicy.
6 pieces. Smoked salmon and avocado.
6 pieces. Smoked salmon, cream cheese and avocado.
5 pieces. Tuna, avocado and crab stick.
5 pieces.
6 pieces. California roll with assortment of thinly sliced sashimi layered on top.
6 pieces. Cucumber. Vegetarian.
6 pieces. Asparagus. Vegetarian.
6 pieces. Avocado. Vegetarian.
6 pieces. Mango with avocado. Vegetarian.
6 pieces. Mango and cucumber. Vegetarian.
6 pieces. Sweet potato. Vegetarian.
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6 pieces.
6 pieces.
6 pieces.
Soy bean soup.
No description available
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