Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With vermicelli, cucumber, mint & greens in rice paper choice of fried tofu or prawn
Crispy & naturally sweet, served over crispy noodles with sweet chili sauce
Marinated in thai spices & grilled, served with peanut sauce & cucumber salad
Crispy fritters with sweet corn & mashed taro with black or red beans
Stuffed pastry puffs with curried potato & carrots, served with cucumber salad
Crispy out, tender in, served with peanut sauce & sweet chili dipping sauce
Sliced mango, grilled prawns, roasted walnuts, red onion, carrots & coconut flakes
Marinated salmon fillet, tomatoes, toasted walnuts, radish & grapefruit
Jicama, shredded green papaya, carrots, green apple & crushed peanuts
With grilled prawn, tomato, green bean, garlic, lemon & fish sauce
Savory broth with lemongrass & galangal, with mushroom & cilantro
Thai spicy and sour broth with lemongrass, mushroom & cilantro
Above soups, large size, served in traditional thai hot pot
Asian eggplant, fried shiitake mushroom, bell pepper & garlic
Julienne ginger, bell pepper, onion, mushroom & cashews
Spiced thai peanut sauce over spinach, nappa cabbage & broccoli
Choose pineapple-cashew nut or mango-walnut, with yellow onion & egg
Marinated and grilled, served with greens on the side, sticky rice and 2 dipping sauces
With green bean, bell pepper, and thai-style fried egg
Spicy red curry, asian pumpkin, carrots, bell & thai basil
Milder yellow curry, sweet potato, bell pepper & carrots
Spicy green curry, eggplant, butternut squash, thai basil & bell pepper
Thick & savory masamun indian curry, potato, carrots & yellow onion
Peanut curry, avocado, carrots, broccoli & thai basil
Thin rice noodles in tamarind sauce w/prawns, tofu, egg, sprouts & peanuts
Similar to classic pad thai, except with extra virgin olive oil & lemon juice
Similar to classic pad thai, except with tomato-chili garlic sauce
Wide noodles in sweet soy sauce, with chicken, broccoli, cabbage & egg
With fried tofu, bean sprouts, jalapenos & egg, a delectable vegetarian favorite of ours
Mint, red bell pepper, pear, rice noodles & hoisin wrapped In rice paper, served with dipping sauce
Thai basil, avocado, cucumber & rice noodles in rice paper with sweet chili-mustard dipping sauce
Grilled free-range duck breast, green & red onion, cilantro, mint & carrot
Choose classic, virgin or country, with prawn, chicken, egg, pumpkin, nappa cabbage, broccoli, carrots & asparagus with cucumber, feta cheese & red onion on the side
Sauteed flank steak with lemongrass, ginger & onion
Choice of seafood prawn, mussels & squid or free-range new zealand leg of lamb, sauteed in our spicy & intense chili glace, with green beans, carrot, bell pepper & thai basil
Light soy sauce with onion, bell pepper & fresh ginger
With yellow onions, green beans, scallions, carrots & thai basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.