Menu With Price > Menu > Gayle's Bakery & Rosticceria > CA > Capitola > 504 Bay Ave, Capitola, CA

Gayle's Bakery & Rosticceria Prices in Capitola, CA 95010

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Gayle's Bakery & Rosticceria Logo
504 Bay Ave, Capitola, CA
(831) 462-1200
Gayle's Bakery & Rosticceria Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Danish & Croissant

Bear Claw

No description available

$3.25

Schnecken

No description available

$3.50

Old Fashioned Cinnamon Roll

No description available

$3.75

Croissant

No description available

$2.50

Ham & Cheese Croissant

No description available

$4.50

Croissant d'Amande

No description available

$3.50

Chocolatine

No description available

$3.50

Garlic Cheese Twist

No description available

$3.25

Marionberry Turnover

No description available

$4.25

Cookies

Butterstar

No description available

$1.35

Toll House

No description available

$1.35

Strawberry Shortcake Cookie

No description available

$2.50

Chocolate Macaroons

No description available

$1.95

Biscotti

No description available

$1.65

Cowboy Cookies

No description available

$2.25

Pastry & Pies

Salted Caramel Chocolate Brownie

No description available

$3.25

Kouign-Amann

No description available

$4.25

Napoleon

No description available

$4.95

Cupcake of the Day

No description available

$3.50

Breakfast Parfait

No description available

$4.50

Cherry Pie

No description available

$25.95

Key Lime Pie

No description available

$36.95

Peanut Butter Pie

No description available

$22.95

Our Most Popular Cakes

Princess Cake

Three layers of vanilla sponge cake ~ layers of pastry cream, raspberry jam & whipped cream inside ~ pastel marzipan shell outside ~ sprinkled with powdered sugar ~ topped with a fresh rose.

Old Fashioned Chocolate Cake

Five layers of chocolate cake filled and iced with a fluffy old fashioned chocolate buttercream.

Chocolate Mousse

Thin layer of devil's food cake ~ thick layer of rich chocolate mousse & a layer of light chocolate whipped cream inside ~ semi-sweet chocolate glaze on top with ground hazelnuts on the sides ~ avail

Salted Caramel Cake

Three layers of wheat free, fudgy, chocolate cake with raspberry ganache and raspberry whipped cream. Decorated with a chocolate design and a fresh raspberry.

Italian Rum

Four layers vanilla sponge cake ~ Myers's rum pastry cream & rum whipped cream outside ~ covered with candied toasted almonds & powdered sugar.

Carrot Cake

Three layers of carrot cake ~ cream cheese icing inside & outside ~ decorated with hand-painted carrots.

Specialty Sandwiches

Kale Caesar Chicken Wrap

With avocado, parmesan crisps and tomato in a wheat tortilla

$8.50

Milano

Hard-boiled egg, mozzarella, tomato & sauteed spinach with a kiss of mayo on a francese bun

$7.95

Ranch Tri Tip

With cheddar cheese, lettuce, tomato and ranch dressing on an onion bun.

$9.50

Albacore Tuna on Herb Cheese Roll

With celery, red onion, cornichons, mayo, lettuce and thin sliced lemon

$9.50

Turkey Club Croissant

With Diestel turkey, cheddar cheese, bacon, tomato, butter lettuce and dijonnaise

$9.50

Vegan Roasted Mushroom

With avocado, tomato, spring greens and dijon mustard on Joe's bread

$7.95

Masala Chicken Salad

Masala roasted chicken, slivered almonds, mayo, currants, celery, scallions and lettuce on muesli bread

$8.95

Marinated Chicken Breast

With housemade herb mayo and a splash of lemon juice on thick sliced Capitola sourdough bread

$8.95

Rosti

Lavosh cracker bread rolled with fillings. Havarti with Dill, spring mix, and savory cheese spread on whole wheat lavosh. Vegetarian. Or, Tri tip with chive cream cheese wrapped in a lavosh cracker b

$4.75

Ficelle Sandwiches

Turkey & Pepper Jack

With pepperoncini and mayo

$8.50

Caprese with Fresh Mozzarella

With tomatoes, fresh basil and balsamic vinaigrette

$8.50

Pastrami & Swiss Cheese

With pickled red onion, dill pickle and dijonnaise on caraway seed ficelle

$8.50

Ham & Muffaletta

Corralitos ham, mozzarella cheese, Italian muffaletta spread of olives, carrots, cauliflower, piquillo peppers & garlic, arugula and red wine vinaigrette on seeded ficelle

$8.50

Seasonal Salads

Pasta Primavera Salad

With cubed mozzarella, bell peppers, cherry tomatoes, hard-boiled egg, avocado and spring greens dressed with a sun dried tomato dressing

$6.25

Slightly Moroccan Quinoa Salad

With fresh spinach, tomato and feta cheese with a ginger-curry vinaigrette

$7.50

Spring Broccoli Salad

With snap peas, carrot, celery, cubed Tillamook cheddar and creamy dill dressing

$6.25

Lentil & White Bean Salad

With feta cheese, carrots, parsley, red onion and garlic dressed with a red wine vinaigrette

$5.95

Grilled Polenta Salad

With fresh mozzarella, kalamata olives, arugula, tomatoes and basil tossed with Italian dressing

$5.95

Roasted Beet & Endive Salad

Roasted beets, Belgian endive and toasted pistachios tossed with a shallot vinaigrette

$5.95

Kale with Creamy Lemon Dressing

With shaved parmesan & parmesan crisps.

$9.25

Old Fashioned Potato Salad

Red potatoes, dill pickle, black olives, celery, onion, hard-boiled egg, mayo, sour cream, parsley and mustard

$4.25

Christie's Coleslaw

Cabbage, carrots, scallions & cilantro with a creamy ginger dressing Peanuts on the side

$5.95

Green Salad

Romaine, mixed baby lettuces, radishes, carrots, red cabbage & cherry tomatoes

$7.95

Fresh Fruit Salad

No description available

$5.50

Albacore Tuna Salad

No description available

$7.25

Masala Chicken Salad

No description available

$7.25

Lettuce Cup Salads

Masala Chicken, or Albacore Tuna Salad

$7.25

Composed Salads

Salmon Nicoise Salad

With romaine, green beans, grape cherry tomatoes, hard-boiled egg, red potatoes and Nicoise olives with a Dijon red wine vinaigrette

$10.95

Asian Chicken Salad

Romaine lettuce, mandarin oranges, toasted almonds, cucumber slices, saifun noodles and scallions topped with a marinated & grilled chicken breast

$9.50

Bistro Salad

Mixed baby greens, goat cheese, spiced nuts, dried cranberries, cherry tomatoes, carrot and scallions with orange balsamic vinaigrette

$9.50

Quinoa & Hummus Salad

Gayle's hummus, quinoa & feta salad, carrot match-sticks, cucumbers, cherry tomatoes, kalamata olives and on a bed of greens with red wine vinaigrette

$8.95

Caesar Salad

Romaine lettuce, shaved parmesan cheese, housemade croutons and parmesan crisps with a creamy Caesar dressing

$7.95 - $9.95

Spinach Salad

Spinach, cherry tomatoes, mushrooms, hard-boiled egg, and red onion with poppy seed dressing

$7.95 - $8.95

Garden Salad

Carrot matchsticks, red beets, mushrooms, cherry tomatoes, cucumber slices and sunflower sprouts on a bed of mixed greens with red wine vinaigrette

$7.95 - $9.95

Complete Dinners

Old Fashioned Meatloaf, Mashed Potatoes and Buttered Green Beans

No description available

$15.95

Gayle's Own Tri Tip, Twice Baked Potato and Buttered Broccolini

No description available

$16.95

Roast Turkey Breast & Gravy, Mashed Potatoes and Buttered Green Beans

No description available

$15.95

Grilled Salmon, Wasabe Mashed Potatoes and Black Sesame Broccoli

No description available

$17.95

Primavera Lasagna, Broccolini with olives & lemon and Garlic Bread

No description available

$11.95

Kale & Potato Enchiladas, Spicy Black Beans & Mexican Rice

No description available

$12.95

Grab & Go Favorites

Lasagna Primavera

serve 3-4

$23.95

Lasagna Bolognese

serve 3-4

$25.95

Macaroni & Cheese

No description available

$7.25 - $12.95

Penne or Gorgonzola Pasta

No description available

$7.25 - $12.95

Chicken Pot Pie

No description available

$9.95

Mashed Potatoes

No description available

$5.50 - $11.50

Auntie Jane's Broccoli & Cheddar Quiche

No description available

$9.95

Caramelized Onion, Mushroom & Bacon Quiche

No description available

$9.95

Housemade Soups

No description available

$7.50 - $14.50

Garlic Bread

No description available

$6.50

Deviled Eggs

No description available

$8.50

Monday August 01, 2016

Shiitake Beef Stroganoff

with sherry & sour cream

Simple Buttery Noodles

No description available

Green Goddess Salad

No description available

Tuesday August 02, 2016

Chicken Parmesan

with zesty tomato sauce

Spaghetti

with cauliflower, almonds & green olives

Caesar Salad

with Gayle's garlic croutons

Wednesday August 03, 2016

Oven Poached Salmon

with Meyer lemon dill sauce

Herb Roasted

No description available

Fingerling Potatoes

No description available

Buttered Asparagus

No description available

Thursday August 04, 2016

Balsamic & Beer - Braised Short Ribs

No description available

Sweet Potato & Swiss Chard Gratin

No description available

Little Gems

with bacon & blue cheese

Friday August 05, 2016

Chicken Marsala

with crimini & porcini mushroom sauce

Parmesan Risotto

No description available

Tarragon Green Beans

No description available

Saturday August 06, 2016

Grilled Skirt Steak

with gorgonzola butter

Smashed Red Potatoes

with garlic & chives

Hearts of Romaine & Radicchio

with heirloom tomatoes & red wine vinaigrette

Sunday, August 07, 2016

Coriander & Mustard Seed Rub

No description available

Roast Beef

from our Rotisserie

Horseradish Mashed Potatoes

No description available

Buttered Peas & Baby Spinach

No description available

Monday August 08, 2016

Pork Tenderloin

with dried cherry balsamic reduction

Roasted Butternut Squash Polenta

No description available

Zucchini Saute

with fresh basil

Tuesday August 09, 2016

Slow-Braised Lamb Shanks

with red wine, tomato & spices

Dolmas Rice Pilaf

with grape leaves, dill & currants

Greek Country Salad

with lemon dressing

Wednesday August 10, 2016

Chicken Piccata

with lemon & capers

Pasta Formaggio

with sage & prosciutto

Grilled Asparagus

No description available

Thursday August 11, 2016

Beef Bourguignon

No description available

Mashed Potatoes

whipped with cream fraiche and topped with crispy shallots

French Green Beans

with toasted hazelnuts

Friday August 12, 2016

Teriyaki Grilled Salmon

No description available

Sticky Rice

with edamame & shiitakes

Ginger & Garlic Sauteed Baby Bok Choy

No description available

Saturday August 13, 2016

Spaghetti & Tender Meatballs

No description available

Italian Chopped Salad

No description available

Francese Garlic Bread

No description available

Sunday August 14, 2016

Surf & Turf

Grilled Prawns & Marinated Skirt Steak

Baked Potato

with butter & sour cream

Chopped Iceberg Salad

with cherry tomatoes, garlic croutons & smoky Fresh dressing

Monday August 15, 2016

Chicken Cacciatore

with tomatoes, wine & olives

Cheesy Baked Polenta

No description available

Caesar Salad

with Gayle's garlic croutons

Tuesday August 16, 2016

Grilled Salmon

with Mediterranean topping on a bed of spinach

Saffron Mashed Potatoes

No description available

Green Beans

with slivered almonds

Wednesday August 17, 2016

Pork Tenderloin

glazed with honey, orange & chipotle

Cheddar & Poblano

No description available

Rice Gratin

No description available

Chopped Salad

with jicama & avocado

Thursday August 18, 2016

Hot Club Jazz!

6:30 pm - 8:30 pm

Bistro Steak

with red wine sauteed mushrooms

Artichoke & Fingerling Potato Hash

No description available

Lemon Asparagus

No description available

Friday August 19, 2016

Prawn Scampi

with garlic & white wine linguine

Sara's Baby Greens Salad

with avocado, walnuts, apple & balsamic dressing

Crusty Late Bake Baguette

No description available

Saturday August 20, 2016

Chicken Fried Steak

with bacon pepper gravy

Mashed Potatoes

No description available

Butter Corn on the Cob

No description available

Crisp Green salad

with ranch dressing

Sunday August 21, 2016

Prime Rib au jus

with horseradish cream

Potatoes au Gratin

No description available

Caesar Salads

with Gayle's garlic croutons

Monday August 22, 2016

Chicken & Dumplings

No description available

Mashed Potatoes

whipped with buttermilk & chives

Buttered Broccoli

No description available

Tuesday August 23, 2016

Oven BBQ Beef Brisket

No description available

Cheddar Cheesy Twice Baked Potatoes

with chives & bacon

Summer Salad

with cucumber & tomato

Wednesday August 24, 2016

Turkey Meatballs

with zesty tomato sauce

Creamy Polenta

with mascarpone

Frisee Salad

with herb shallot dressing

Thursday August 25, 2016

Roast Turkey

with housemade gravy and cranberry sauce

Mashed Potatoes

whipped with buttermilk & chives

Cornbread Stuffing Green Beans

with fresh thyme

Friday August 26, 2016

Ginger Glazed Prawn Kabobs

No description available

Coconut Rice

with fresh cilantro

Garlic Sauteed Spinach

No description available

Saturday August 27, 2016

Amalfi Chicken

braised in lemon & herbs

Parmesan Smashed Potatoes

No description available

Italian Chopped Salad

No description available

Sunday August 28, 2016

Roast Pork Loin

with apricot stuffing

Vermont Cheddar Mashed Potatoes

No description available

Butter Green Beans

No description available

Monday August 29, 2016

Swedish Meatballs

with lemon & cream

Simple Buttery Noodles

No description available

Baby Spinach Salad

with poppy seed dressing

Tuesday August 30, 2016

Chicken Breast

w/ prosciutto, goat cheese & sun dried tomato

Grilled Polenta Romano

with butter, parmesan & fresh oregano

Hearts of Romaine & Radicchio

with red wine vinaigrette

Wednesday August 31, 2016

Southwest Marinated Skirt Steak

No description available

Fresh Corn Pudding

No description available

Watermelon Salad

with fresh mint & jalapeno

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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