Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three layers of vanilla sponge cake ~ layers of pastry cream, raspberry jam & whipped cream inside ~ pastel marzipan shell outside ~ sprinkled with powdered sugar ~ topped with a fresh rose.
Five layers of chocolate cake filled and iced with a fluffy old fashioned chocolate buttercream.
Thin layer of devil's food cake ~ thick layer of rich chocolate mousse & a layer of light chocolate whipped cream inside ~ semi-sweet chocolate glaze on top with ground hazelnuts on the sides ~ avail
Three layers of wheat free, fudgy, chocolate cake with raspberry ganache and raspberry whipped cream. Decorated with a chocolate design and a fresh raspberry.
Four layers vanilla sponge cake ~ Myers's rum pastry cream & rum whipped cream outside ~ covered with candied toasted almonds & powdered sugar.
Three layers of carrot cake ~ cream cheese icing inside & outside ~ decorated with hand-painted carrots.
With avocado, parmesan crisps and tomato in a wheat tortilla
Hard-boiled egg, mozzarella, tomato & sauteed spinach with a kiss of mayo on a francese bun
With cheddar cheese, lettuce, tomato and ranch dressing on an onion bun.
With celery, red onion, cornichons, mayo, lettuce and thin sliced lemon
With Diestel turkey, cheddar cheese, bacon, tomato, butter lettuce and dijonnaise
With avocado, tomato, spring greens and dijon mustard on Joe's bread
Masala roasted chicken, slivered almonds, mayo, currants, celery, scallions and lettuce on muesli bread
With housemade herb mayo and a splash of lemon juice on thick sliced Capitola sourdough bread
Lavosh cracker bread rolled with fillings. Havarti with Dill, spring mix, and savory cheese spread on whole wheat lavosh. Vegetarian. Or, Tri tip with chive cream cheese wrapped in a lavosh cracker b
With pepperoncini and mayo
With tomatoes, fresh basil and balsamic vinaigrette
With pickled red onion, dill pickle and dijonnaise on caraway seed ficelle
Corralitos ham, mozzarella cheese, Italian muffaletta spread of olives, carrots, cauliflower, piquillo peppers & garlic, arugula and red wine vinaigrette on seeded ficelle
With cubed mozzarella, bell peppers, cherry tomatoes, hard-boiled egg, avocado and spring greens dressed with a sun dried tomato dressing
With fresh spinach, tomato and feta cheese with a ginger-curry vinaigrette
With snap peas, carrot, celery, cubed Tillamook cheddar and creamy dill dressing
With feta cheese, carrots, parsley, red onion and garlic dressed with a red wine vinaigrette
With fresh mozzarella, kalamata olives, arugula, tomatoes and basil tossed with Italian dressing
Roasted beets, Belgian endive and toasted pistachios tossed with a shallot vinaigrette
With shaved parmesan & parmesan crisps.
Red potatoes, dill pickle, black olives, celery, onion, hard-boiled egg, mayo, sour cream, parsley and mustard
Cabbage, carrots, scallions & cilantro with a creamy ginger dressing Peanuts on the side
Romaine, mixed baby lettuces, radishes, carrots, red cabbage & cherry tomatoes
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Masala Chicken, or Albacore Tuna Salad
With romaine, green beans, grape cherry tomatoes, hard-boiled egg, red potatoes and Nicoise olives with a Dijon red wine vinaigrette
Romaine lettuce, mandarin oranges, toasted almonds, cucumber slices, saifun noodles and scallions topped with a marinated & grilled chicken breast
Mixed baby greens, goat cheese, spiced nuts, dried cranberries, cherry tomatoes, carrot and scallions with orange balsamic vinaigrette
Gayle's hummus, quinoa & feta salad, carrot match-sticks, cucumbers, cherry tomatoes, kalamata olives and on a bed of greens with red wine vinaigrette
Romaine lettuce, shaved parmesan cheese, housemade croutons and parmesan crisps with a creamy Caesar dressing
Spinach, cherry tomatoes, mushrooms, hard-boiled egg, and red onion with poppy seed dressing
Carrot matchsticks, red beets, mushrooms, cherry tomatoes, cucumber slices and sunflower sprouts on a bed of mixed greens with red wine vinaigrette
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serve 3-4
serve 3-4
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with sherry & sour cream
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with zesty tomato sauce
with cauliflower, almonds & green olives
with Gayle's garlic croutons
with Meyer lemon dill sauce
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with bacon & blue cheese
with crimini & porcini mushroom sauce
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with gorgonzola butter
with garlic & chives
with heirloom tomatoes & red wine vinaigrette
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from our Rotisserie
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with dried cherry balsamic reduction
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with fresh basil
with red wine, tomato & spices
with grape leaves, dill & currants
with lemon dressing
with lemon & capers
with sage & prosciutto
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whipped with cream fraiche and topped with crispy shallots
with toasted hazelnuts
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with edamame & shiitakes
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Grilled Prawns & Marinated Skirt Steak
with butter & sour cream
with cherry tomatoes, garlic croutons & smoky Fresh dressing
with tomatoes, wine & olives
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with Gayle's garlic croutons
with Mediterranean topping on a bed of spinach
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with slivered almonds
glazed with honey, orange & chipotle
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with jicama & avocado
6:30 pm - 8:30 pm
with red wine sauteed mushrooms
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with garlic & white wine linguine
with avocado, walnuts, apple & balsamic dressing
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with bacon pepper gravy
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with ranch dressing
with horseradish cream
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with Gayle's garlic croutons
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whipped with buttermilk & chives
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with chives & bacon
with cucumber & tomato
with zesty tomato sauce
with mascarpone
with herb shallot dressing
with housemade gravy and cranberry sauce
whipped with buttermilk & chives
with fresh thyme
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with fresh cilantro
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braised in lemon & herbs
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with apricot stuffing
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with lemon & cream
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with poppy seed dressing
w/ prosciutto, goat cheese & sun dried tomato
with butter, parmesan & fresh oregano
with red wine vinaigrette
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with fresh mint & jalapeno
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.